Best 2 Peanut Butter Banana Ice Cream Recipes

Indulge in a delightful symphony of flavors with our tantalizing Peanut Butter Banana Ice Cream. This irresistible frozen treat combines the creamy richness of peanut butter with the sweet, tropical notes of ripe bananas, creating a taste sensation that will transport your taste buds to paradise. Crafted with simple, wholesome ingredients and featuring three exciting variations – Classic, No-Churn, and Vegan – our recipe caters to every palate and dietary preference. Whether you're a fan of traditional ice cream methods or prefer a quick and easy no-churn option, or adhere to a vegan lifestyle, we've got you covered. Get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

CHOCOLATE PEANUT BUTTER BANANA "ICE CREAM" RECIPE BY TASTY

Chocolate Peanut Butter Banana

Here's what you need: bananas, creamy peanut butter, cocoa powder, milk

Provided by Alix Traeger

Categories Desserts

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 bananas, cut into coins and frozen
2 tablespoons creamy peanut butter
1 tablespoon cocoa powder
¼ cup milk, of choice

Steps:

Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
Place all ingredients into a food processor or blender and blend until smooth.
Pour contents into a loaf or small pan.
Freeze one hour or until solid.
Enjoy!

Nutrition Facts : Calories 173 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, Sugar 15 grams

PEANUT BUTTER BANANA ICE CREAM

Peanut Butter Banana Ice Cream image

This is about as easy and fresh as you can get. You are only limited by your imagination. Nuts, chocolate, marshmallows, or whatever else you desire in an ice cream can be added.

Provided by Jean

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 8h5m

Yield 4

Number Of Ingredients 2

Ingredients

4 ripe bananas, cut into 1-inch slices
¼ cup peanut butter

Steps:

Arrange banana slices on a baking sheet and freeze, 8 hours to overnight.
Process frozen bananas in a food processor until evenly chopped; add peanut butter and process until thick and creamy.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 30.1 g, Fat 8.5 g, Fiber 4 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 75.2 mg, Sugar 15.9 g

Tips:

Use ripe bananas: The riper the bananas, the sweeter and creamier your ice cream will be.
Freeze the bananas in advance: This will help them blend more easily and give your ice cream a smoother texture.
Use a high-powered blender: This will ensure that your ice cream is smooth and creamy.
Add mix-ins: You can add a variety of mix-ins to your ice cream, such as chocolate chips, nuts, or fruit.
Serve immediately or freeze for later: You can serve your ice cream immediately after blending, or you can freeze it for later. If you freeze it, let it thaw for a few minutes before serving.

Conclusion:

Peanut butter banana ice cream is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can make a creamy and flavorful ice cream that everyone will love. So next time you are looking for a sweet treat, give peanut butter banana ice cream a try.