Best 2 Peanut Butter And Jelly Hummus Recipes

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Indulge in a culinary adventure with our irresistible Peanut Butter and Jelly Hummus, a delightful fusion of sweet, savory, and nutty flavors. This unique dip combines the classic taste of peanut butter and jelly with the creamy texture of hummus, creating a tantalizing treat that will captivate your taste buds.

Accompanying this innovative recipe are three additional hummus variations that are equally enticing. The Roasted Red Pepper Hummus brings a vibrant hue and smoky flavor to the table, while the Avocado Hummus offers a rich and creamy texture with a hint of freshness. Last but not least, the Spicy Hummus packs a punch with its bold and fiery kick, sure to satisfy those who crave a bit of heat.

Each recipe is carefully crafted with simple ingredients and easy-to-follow instructions, ensuring that you can recreate these delicious hummus creations in the comfort of your own kitchen. Whether you're hosting a party, preparing a healthy snack, or simply seeking a flavorful addition to your meals, these hummus recipes are guaranteed to be a hit.

Here are our top 2 tried and tested recipes!

PEANUT BUTTER AND JELLY HUMMUS



Peanut Butter and Jelly Hummus image

This recipe comes from a very nice blog called cupcakesandkalechips.com. Ive modified it a bit to suit my taste even more, though. It is a dessert hummus and tastes sooo good. It gives you all those classic pb&j flavours but is so much better for you. I love it! :)

Provided by Lalaloula

Categories     Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 5

3/4 cup chickpeas, cooked (drained and rinsed if using canned)
3/4 cup red kidney beans, cooked (drained and rinsed if using canned)
1/2 cup natural-style peanut butter (I only used a one)
8 teaspoons black tea (or use non-dairy milk)
2 tablespoons raspberry jam (or jelly or jam of choice)

Steps:

  • In your food processor or blender combine everything except for the jam and process until really smooth. Depending on your beans and pb you might need to add a tad more or less liquid to this.
  • Stir in jam and refrigerate until ready to serve. This is great with fruit and cookies.

PEANUT BUTTER AND JELLY HUMMUS



Peanut Butter and Jelly Hummus image

Great stand in for PB&J on toast or rice cake.

Provided by Kathryn Brown

Categories     Spreads

Number Of Ingredients 4

15 1/2 oz can chickpeas, drained and rinsed
1/2 c peanut butter
8 tsp black tea
2 Tbsp jelly or jam

Steps:

  • 1. Combine everything but jelly in food processor.
  • 2. Process until smooth.
  • 3. Stir in jelly and refrigerate until ready to serve.
  • 4. Enjoy!

Tips:

  • Use a variety of beans: Chickpeas, white beans, and black beans are all great options for hummus. Experiment with different beans to find your favorite flavor and texture.
  • Roast the vegetables: Roasting the vegetables brings out their natural sweetness and flavor. If you don't have time to roast the vegetables, you can also steam or boil them.
  • Use fresh herbs: Fresh herbs add a bright, flavorful touch to hummus. Parsley, cilantro, and mint are all great options.
  • Adjust the seasonings to taste: Hummus is a versatile dish that can be seasoned to your liking. Add more or less garlic, lemon juice, or tahini until you reach the perfect flavor.
  • Serve with your favorite dippers: Hummus is delicious with a variety of dippers, such as pita bread, vegetables, or crackers.

Conclusion:

Peanut butter and jelly hummus is a delicious and unique twist on the classic hummus recipe. It's perfect for a party or a snack, and it's sure to be a hit with everyone who tries it. So next time you're looking for a new dip recipe, give peanut butter and jelly hummus a try. You won't be disappointed!

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