Indulge in a symphony of flavors with our delectable Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks recipe. This frozen treat combines the richness of peanut butter, the sweetness of bananas, and the decadent indulgence of chocolate chunks, all harmoniously blended into a creamy, frozen yogurt base. With its smooth texture and explosion of flavors, this dessert will tantalize your taste buds and transport you to a realm of pure bliss.
In addition to the classic Peanut Butter and Banana Frozen Yogurt, we also present a tantalizing array of delectable variations to satisfy every palate. Embark on a culinary adventure with our luscious Chocolate Peanut Butter Frozen Yogurt, which boasts an extra layer of chocolatey goodness. For those who prefer a fruity twist, our Strawberry Banana Frozen Yogurt offers a delightful symphony of sweet strawberries and ripe bananas, perfectly complemented by rich peanut butter and creamy yogurt. And for those seeking a tropical escape, our Pina Colada Frozen Yogurt promises a taste of paradise with its blend of pineapple, coconut, and peanut butter, all swirled together in a frozen yogurt dreamscape.
Each recipe is meticulously crafted to ensure a smooth, creamy texture and a harmonious balance of flavors. Whether you're a peanut butter aficionado, a banana enthusiast, or a chocolate lover, our collection of Peanut Butter and Banana Frozen Yogurt recipes has something to entice and satisfy your cravings. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
HEALTHY CHOCOLATE CHIP PEANUT BUTTER FROZEN YOGURT RECIPE BY TASTY
Here's what you need: bananas, greek yogurt, peanut butter, mini dark chocolate chips
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine all ingredients except the chocolate chips into a food processor or high-speed blender, process until consistent color and completely smooth.
- Pour into a pan. Mix into dark chocolate chips and smooth into an even layer.
- Freeze 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
- Scoop into a bowl and top with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 64 grams, Fat 44 grams, Fiber 8 grams, Protein 24 grams, Sugar 35 grams
CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY
Here's what you need: bananas, dark chocolate, coconut oil, peanut butter, almond milk
Provided by Tiffany Lo
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
- In a bowl, mix the peanut butter and almond milk until smooth.
- Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
- Place bananas in freezer until the coating has hardened.
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 6 grams, Protein 6 grams, Sugar 34 grams
FROZEN BANANA YOGURT WITH PEANUT BUTTER AND CHOCOLATE-HAZELNUT SWIRL
Provided by Geoffrey Zakarian
Categories dessert
Time 1h10m
Yield 4 servings (about 2 cups)
Number Of Ingredients 4
Steps:
- Put the banana pieces in the freezer until frozen.
- Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.
CHOCOLATE-PEANUT BUTTER FROZEN YOGURT
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- In a large metal bowl with an electric mixer, beat together condensed milk, peanut butter, vanilla, and salt until smooth. With mixer on low, beat in yogurt, milk, and cocoa powder until smooth, scraping down sides of bowl as necessary. Freeze until firm but scoopable, about 4 hours, beating with an electric mixer every hour.
PEANUT BUTTER AND BANANA FROZEN YOGURT WITH CHOCOLATE CHUNKS
Came up with this recipe myself. Great summertime treat for everyone. When ready to eat, thaw for 30 to 45 seconds in the microwave.
Provided by bakingqueen
Categories Banana Desserts
Time 2h30m
Yield 6
Number Of Ingredients 4
Steps:
- Blend yogurt and bananas together in a blender until smooth. Add peanut butter and blend until smooth.
- Pour yogurt mixture into your ice cream maker and process according to manufacturers' instructions to solidify the mixture, 15 to 20 minutes. Add the chocolate chunks and process 2 to 3 minutes more. Transfer frozen yogurt to a container and freeze, at least 2 hours.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 26.5 g, Cholesterol 4.1 mg, Fat 12.4 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 2.3 g, Sodium 111 mg, Sugar 18.5 g
Tips:
- Use ripe bananas for the best flavor. Freeze them in advance for a creamier texture.
- If you don't have a food processor, you can mash the bananas and peanut butter together with a fork.
- For a richer flavor, use dark chocolate chunks instead of milk chocolate.
- To make the frozen yogurt more kid-friendly, omit the chocolate chunks and add in some sprinkles or chopped nuts.
- Serve the frozen yogurt immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
This peanut butter and banana frozen yogurt is a delicious and healthy treat that's perfect for any occasion. It's easy to make, and it's a great way to use up ripe bananas. With its creamy texture, sweet banana flavor, and rich peanut butter taste, this frozen yogurt is sure to be a hit with everyone who tries it. So next time you're looking for a refreshing and satisfying snack, give this recipe a try. You won't be disappointed!
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