Best 4 Peanut Brittle Cookie Bars Recipes
Indulge in the delectable peanut brittle cookie bars, a delightful symphony of flavors and textures that will tantalize your taste buds. These irresistible treats combine the classic crunch of peanut brittle with the chewy goodness of cookie bars, resulting in a culinary masterpiece that is sure to satisfy your sweet cravings. With a simple recipe that yields 24 generous bars, this versatile dessert can be customized to your liking, whether you prefer a gooey center or a crispy exterior. Get ready to embark on a baking adventure that will leave you with a batch of irresistible peanut brittle cookie bars, perfect for sharing with friends and family or savoring all to yourself.
**Additional Recipes Included:**
- **Peanut Brittle:** Take a trip down memory lane with this classic peanut brittle recipe. Featuring a combination of sugar, corn syrup, peanuts, and butter, this timeless treat delivers a satisfying crunch and a nutty flavor that will transport you back to your childhood.
- **Peanut Brittle Pie:** Experience a taste of Southern charm with this peanut brittle pie. Layers of creamy peanut butter filling, crunchy peanut brittle pieces, and a flaky crust come together to create a dessert that is both comforting and elegant.
- **Peanut Brittle Fudge:** Satisfy your sweet tooth with this rich and decadent peanut brittle fudge. Made with a combination of sugar, peanut butter, and peanuts, this fudge offers a delightful balance of sweetness and crunch that will leave you craving more.
PEANUT BRITTLE BARS
Steps:
- Heat oven to 375ºF.
- Combine sugar, butter and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and salt; beat at low speed until well mixed. (Mixture will form clumps.) Stir in peanuts and chocolate chips by hand.
- Press dough onto bottom of ungreased 15x10x1-inch baking pan. Bake 15-25 minutes or until edges are golden brown. Cool completely.
- Stir together powdered sugar and peanut butter in medium bowl. Gradually add enough hot water for desired glazing consistency. Drizzle over cooled bars. Cut into bars or break into irregular pieces..
Nutrition Facts : Calories 110 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 80 milligrams, Carbohydrate 12 grams, Fiber
SALTY CARAMEL PEANUT BRITTLE BARS
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- Reserve 3 tablespoons cookie mix. In large bowl, stir remaining cookie mix and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Press in bottom of pan. Bake 18 minutes.
- Immediately sprinkle peanuts and chocolate chips over partially baked cookie crust. In small microwavable bowl, microwave caramel topping on High about 30 seconds or until of drizzling consistency. Add reserved cookie mix; blend well. Drizzle mixture evenly over peanuts and chocolate chips. Sprinkle evenly with salt.
- Bake 12 to 14 minutes or until caramel is bubbly. Cool completely on cooling rack, about 1 hour. Refrigerate 15 minutes to set chocolate. Cut into 8 rows by 6 rows. Store covered at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 11 g, TransFat 0 g
EASY COOKIE BRITTLE
These easy and buttery cookie bars require only 5 ingredients and take just minutes to make. Perfect for potlucks or snacks, these are loved by everyone.
Provided by Gertrude
Categories Desserts Candy Recipes Brittle
Time 1h35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
- Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
- Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
- Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 25.7 g, Cholesterol 20.3 mg, Fat 12.7 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 9 g, Sodium 80.3 mg, Sugar 16.4 g
GIANT PEANUT BRITTLE COOKIES
Topped with leftover peanut brittle bits, these giant cookies take star billing on holiday cookie trays-or all year long, guarantees Carolyn Horne from Tigard, Oregon. "Folks can't get enough of them."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in milk and egg. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well., Shape dough into 1-1/2-in. balls. Place 3-1/2 in. apart on ungreased baking sheets. Flatten into 3-in. circles with a glass dipped in sugar. , Bake at 375° for 6-8 minutes or until golden brown. Cool for 2 minutes before removing to wire racks., In a microwave, melt peanut butter chips; stir until smooth. Spread over half of each cookie; sprinkle with peanut brittle.
Nutrition Facts : Calories 178 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 144mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure your butter and eggs are at room temperature before you start baking.
- Do not overmix the dough, as this will make the cookies tough.
- Be careful not to overcook the cookies, as they will become dry and crumbly.
- Let the cookies cool completely before storing them in an airtight container.
- These cookies can be stored at room temperature for up to 3 days.
Conclusion:
Peanut brittle cookie bars are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, sweet and nutty flavor, and irresistible peanut brittle topping, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack or dessert, give these peanut brittle cookie bars a try - you won't be disappointed!
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