Best 7 Peanut Blossoms Iii Recipes
Peanut Blossoms: A Sweet Treat Steeped in Nostalgia
Peanut blossoms, also known as peanut butter balls or buckeyes, are a delightful confection that has captured the hearts of cookie enthusiasts for generations. These bite-sized treats feature a soft, chewy peanut butter center enveloped in a delicate shortbread crust, coated in a layer of powdered sugar that melts in your mouth. Their unique appearance, resembling tiny peanut blossoms, adds to their charm and makes them a popular choice for holiday baking and cookie swaps.
In this article, we present three irresistible variations of peanut blossoms, each offering a unique twist on this classic recipe. From the traditional version with its timeless appeal to creative renditions like the chocolate-dipped peanut blossoms and the peanut butter blossoms with a white chocolate drizzle, these recipes cater to diverse tastes and preferences. Whether you're a peanut butter aficionado or simply seeking a nostalgic treat, these peanut blossom recipes promise to deliver a delightful experience that will leave you craving more.
THE BEST PEANUT BUTTER BLOSSOMS
If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about 4 dozen, so it's perfect for any holiday or big-batch baking.
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield about 48 cookies
Number Of Ingredients 11
Steps:
- Whisk together the flour, baking soda and salt in a medium bowl until combined.
- Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until pale and fluffy, about 5 minutes. Add the peanut butter and continue beating until fluffy, 1 minute. Add the egg and vanilla and beat until combined. With the mixer on low speed, gradually add the dry ingredients until combined. Cover with plastic wrap and refrigerate for 1 hour.
- Position 2 racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Lightly grease 2 baking sheets with nonstick spray.
- Roll half the dough into 1-inch balls (about 1 tablespoon each) and then roll in granulated sugar. Place on the prepared baking sheets about 2 inches apart. Chill the remaining dough while the first batch bakes.
- Bake, rotating and switching the pans halfway through, until the cookies are puffed and lightly golden, 10 to 11 minutes. Immediately press a chocolate candy into the center of each cookie. Let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough.
CLASSIC PEANUT BUTTER BLOSSOM COOKIES
Christmas just isn't Christmas without these-they're the most wonderful cookie of the year! Time and time again, Betty Crocker™ fans tell us these are their most-made cookies, and it's no wonder why. Tender peanut butter cookies, made from scratch in a recipe that comes together quickly, are the base that sets the standard. Once they're out of the oven, Hershey's Kisses are immediately pressed into the warm cookies so that the dough cradles the candy and holds it in place. Once they're cooled and ready to eat, they're the perfect combination of silky chocolate and tender, sweet-salty peanut butter cookie-and you'd better believe they'll disappear fast!
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
- Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 115, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 75 mg
PEANUT BUTTER BLOSSOMS (COOKIE EXCHANGE QUANTITY)
Whether you need the "just right" choice for the annual holiday cookie exchange, or whether you'd like to make a special dressed-up version of the classic peanut butter cookie, you'll find that adding sweet chocolate kisses to this salty cookie goodness creates peanut blossom cookies, a match made in baking heaven.
Categories Dessert
Time 1h25m
Yield 84
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat 1 cup granulated sugar, the brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder.
- Shape dough into 1-inch balls; roll in additional granulated sugar. Place about 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g
PEANUT BUTTER BLOSSOM COOKIES
Here's proof that peanut butter and chocolate just belong together. These peanut butter blossoms are an easy family favorite and never fail to make my children smile. —Tammie Merrill, Wake Forest, North Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, sift together flour, baking soda, baking powder and salt; beat into peanut butter mixture., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until light brown, 10-12 minutes. Remove from oven; immediately push a chocolate kiss into the top of each cookie. Cool on pans 2 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 92mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BLOSSOMS II
I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!
Provided by Rosemarie Magee
Time 1h30m
Yield 84
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
- Bake for 10 to12 minutes in the preheated oven. Remove from oven, and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 14.3 g, Cholesterol 5.8 mg, Fat 6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.1 g, Sodium 79.5 mg, Sugar 6.5 g
PEANUT BLOSSOMS
Peanut Blossoms are a beloved cookie perfect for holidays, bake sales, and everything in between. Creamy peanut butter and smooth Hershey Kiss candies combine for a classic peanut blossoms cookie. This sweet peanut butter and Hershey Kiss cookies recipe have been a go-to for home bakers like you since it debuted at the 1957 Pillsbury Bake-Off® Contest. In a hurry? Try our three-ingredient Quick Peanut Blossoms made with Pillsbury™ Refrigerated Peanut Butter Cookies for even quicker peanut butter kiss cookies.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; mix with electric mixer on low speed until stiff dough forms.
- Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets to cooling racks. Cool completely, about 1 hour or until chocolate is set.
Nutrition Facts : Fat 1, ServingSize 1 Cookie
PEANUT BLOSSOMS III
Nice for casual get togethers.
Provided by Jeanie Piotrowski
Categories Cookies
Yield 7
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease cookie sheets.
- In a large bowl, cream together shortening and peanut butter; gradually add sugar and brown sugar, creaming well. Beat in the egg and vanilla.
- Sift together dry ingredients and add to creamy mixture.
- Shape dough into balls, using a rounded teaspoon for each ball. Roll balls in sugar and place on a greased cookie sheet.
- Bake at 350 degrees for 10 minutes. Remove from oven. Top each cookie with a candy kiss, pressing down firmly so cookie cracks around edges.
- Put back into oven for 2 to 5 minutes longer, until golden brown.
Nutrition Facts : Calories 527 calories, Carbohydrate 62.9 g, Cholesterol 28.7 mg, Fat 27.8 g, Fiber 2.3 g, Protein 9.4 g, SaturatedFat 7.6 g, Sodium 453.3 mg, Sugar 31.4 g
Tips:
1. Chilling the Dough: Chilling the dough before baking is essential for achieving the perfect peanut blossoms. This allows the butter to firm up, preventing the cookies from spreading too much in the oven. Chilling also helps develop the cookie's flavor. 2. Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before starting. This will help the ingredients blend together more easily and ensure a smooth cookie dough. 3. Creaming the Butter and Sugar: Creaming the butter and sugar together until light and fluffy is key to creating a tender and flavorful cookie. Use a stand or hand mixer on medium speed for at least 2-3 minutes. 4. Adding the Dry Ingredients: Gradually add the dry ingredients to the creamed butter and sugar mixture. Mix until just combined to avoid overmixing, which can result in a tough cookie. 5. Forming the Cookie Dough Balls: Use a small cookie scoop or a tablespoon to measure out equal portions of cookie dough. Roll each portion into a smooth ball. 6. Coating the Cookie Dough Balls in Cinnamon Sugar: Before placing the cookie dough balls on the baking sheet, roll them in a mixture of cinnamon and sugar. This will give the cookies their signature sweet and crunchy coating. 7. Baking the Peanut Blossoms: Bake the peanut blossoms in a preheated oven at 350°F (175°C) for 10-12 minutes. The cookies should be lightly browned around the edges and still soft in the center. 8. Cooling the Peanut Blossoms: Let the peanut blossoms cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This will help prevent the cookies from breaking.Conclusion:
Peanut blossoms are a delightful and nostalgic treat that can be enjoyed by people of all ages. They are perfect for holiday gatherings, bake sales, or as a special treat. This recipe provides detailed instructions and useful tips to help you create perfect peanut blossoms every time. With a little practice, you'll be able to master the art of making these classic cookies and impress your friends and family with your baking skills. So, gather your ingredients, put on your apron, and let's get baking!
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