Best 4 Peanut Beef Stir Fry Recipes
Tantalize your taste buds with a culinary journey to the Orient with our delectable Peanut Beef Stir-Fry. This symphony of flavors combines the savory richness of tender beef, the crunchy texture of fresh vegetables, and the irresistibly nutty and slightly sweet embrace of a homemade peanut sauce.
As you embark on this culinary adventure, you'll discover not just one, but two tantalizing recipes to satisfy your cravings. The classic Peanut Beef Stir-Fry recipe takes you on a gastronomic voyage with its perfectly balanced flavors. Marinated beef strips, velvety peanut sauce, crisp bell peppers, and succulent broccoli florets come together in a harmonious dance of textures and tastes.
For those seeking a vegan alternative, the Tofu Peanut Stir-Fry recipe beckons with its plant-based protein goodness. Tender tofu takes center stage, absorbing the savory essence of the aromatic peanut sauce while maintaining its delicate texture. Accompanied by an array of colorful vegetables, this dish offers a symphony of flavors and a satisfying meatless meal.
Both recipes are culinary masterpieces that promise an explosion of flavors with every bite. Let's embark on this delectable journey and uncover the secrets of creating an unforgettable Peanut Beef Stir-Fry experience in the comfort of your own kitchen.
BEEF STIR-FRY WITH PEANUT SAUCE
Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very similar to restaurant-style dishes. A pleasant peanut sauce coats the meat and vegetables, giving the entree Thai flair.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in peanut butter and 3 tablespoons soy sauce; set aside., In a large skillet or wok, stir-fry the beef, pepper and remaining soy sauce in oil until meat is no longer pink; remove and keep warm. Add the peppers, bamboo shoots, carrot and pepper flakes; stir-fry for 2-3 minutes or until tender. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Return beef mixture to the pan. Serve with rice.
Nutrition Facts : Calories 268 calories, Fat 13g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 708mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
BEEF STIR-FRY WITH PEANUT SAUCE
This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well. Serve immediately over hot cooked brown rice.
Provided by LBUHL
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 18
Steps:
- Whisk vinegar, soy sauce, peanut butter, 1 tablespoon peanut oil, chile sauce, and sesame oil together in a bowl until smooth. Whisk water and cornstarch together in a small bowl until the cornstarch is dissolved.
- Heat 1 tablespoon peanut oil in a large skillet until smoking. Cook and stir beef in hot oil until browned, about 3 minutes. Remove beef with a slotted spoon to a plate lined with paper towel. Add 1 tablespoon peanut oil to the drippings remaining in the skillet and heat until near smoking. Cook and stir carrots, bell pepper, mushrooms, broccoli, green onions, garlic, and ginger in the drippings and oil mixture until the vegetables are tender, about 4 minutes.
- Return beef to skillet. Reduce heat to medium-low. Clear a space in the center of the beef and vegetables. Pour vinegar mixture and cornstarch mixture into the cleared space; stir together for a few seconds, then toss with vegetables and beef. Place a cover on the skillet and cook until sauce thickens and sticks to vegetables, about 5 minutes.
Nutrition Facts : Calories 314 calories, Carbohydrate 16.2 g, Cholesterol 26.6 mg, Fat 21.9 g, Fiber 4.4 g, Protein 15.9 g, SaturatedFat 5.4 g, Sodium 939.2 mg, Sugar 5.2 g
PEANUT GINGER BEEF STIR-FRY
"This quick stir-fry is so colorful and tasty," reports Linda Murray of Allenstown, New Hampshire. TIP: "Vary the recipe by substituting chicken or other vegetables you have on hand," Linda suggests. "The quickest version uses prepared veggies from our grocery store's salad bar."-Linda Murray, Allenstown, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. , In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Stir in peanuts. Serve with rice if desired. Sprinkle with sesame seeds.
Nutrition Facts : Calories 302 calories, Fat 14g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 457mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein.
PEANUT BEEF STIR-FRY
Peanut butter lends a subtle flavor to this no-fuss beef dish. For a change of pace, try ground beef. It's always tasty over noodles. -Rita Reifenstein, Evans City, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cornstarch, broth, soy sauce, peanut butter, sugar and pepper until smooth; set aside. In a large skillet or wok, stir-fry the beef, onion and celery in oil for 5-8 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 609mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.
Tips:
- To save time, use pre-cut vegetables or frozen stir-fry mix.
- Use a large wok or skillet to ensure that the food cooks evenly.
- Heat the wok or skillet over high heat before adding the oil.
- Add the meat to the hot oil and cook until browned.
- Add the vegetables and stir-fry until they are tender.
- Add the sauce and cook until the mixture is heated through.
- Serve immediately over rice or noodles.
Conclusion:
Peanut Beef Stir-Fry is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of tender beef, crisp vegetables, and flavorful peanut sauce is sure to please everyone at the table. With a few simple tips, you can create a restaurant-quality stir-fry at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
