Embark on a culinary journey with our Peachy Wild Rice, a tantalizing blend of flavors and textures that will elevate your taste buds. This wholesome dish combines the nutty flavor of wild rice with the sweet and juicy burst of peaches, creating a harmonious balance that is both satisfying and refreshing. Accompanied by a medley of vegetables, herbs, and a tangy citrus dressing, this dish offers a symphony of flavors that will leave you craving for more. Additionally, we present a delightful collection of complementary recipes to further tantalize your taste buds. Indulge in the creamy Avocado Ranch Dressing, perfect for drizzling over salads or using as a dip for your favorite snacks. Discover the vibrant Peach Salsa, a refreshing and flavorful salsa that pairs perfectly with chips, tacos, or grilled meats. And for a sweet treat, try our delectable Peach Cobbler, a classic dessert that combines the juicy sweetness of peaches with a crispy and golden crust. These recipes offer a delightful array of options to satisfy your cravings for a wholesome and flavorful meal.
Check out the recipes below so you can choose the best recipe for yourself!
PEACHY WILD RICE
What a delightful twist to a delicious side! We loved the addition of peaches and pecans... and have no fear; the flavor of the whiskey is nearly impossible to detect.
Provided by Bob Wakeman
Categories Other Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Add enough water to the whiskey to make 2-1/3 cups of liquid.
- 2. In a cast iron Dutch oven - that is what I use - combine with rice seasoning packet and butter; bring to a boil. Add rice, cover and simmer over med-low heat untill liquid is absorbed. (About 25min.)
- 3. Stir in peaches and pecans; heat through. Serves 6.
25 BEST WAYS TO USE WILD RICE
Forget jasmine and basmati because these quick and easy wild rice recipes are crazy-colorful, insanely flavorful, and jam-packed with antioxidants.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious wild rice recipe in 30 minutes or less!
Nutrition Facts :
WILD RICE PANCAKES
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cook the wild rice according to the package instructions. (Do not add salt or cook it in broth; just cook in plain water.) Set aside.
- Mix together the flour, sugar, baking powder and salt in a large bowl. Mix together the milk, vanilla and eggs in a separate bowl. Add the wet ingredients to the dry ingredients, stirring very gently until just combined. Add more milk if the batter seems too thick. It should definitely be thick but easily pourable. Add the melted butter to the batter, stirring gently to combine. Gently stir in the cooked wild rice. (Add half at first and see how you like the looks of the batter. Then slowly add in as much as you want.)
- Heat a skillet over medium-low heat and add some butter. Pour large spoonfuls of the batter onto the skillet and cook until the pancakes are golden brown, 3 to 4 minutes per side. Repeat with the remaining batter.
- Cook the sausage links according to the package instructions.
- Serve the pancakes with an obscene amount of butter and warm syrup, along with some strawberries, melon chunks and blueberries.
COUNTRY WILD RICE WITH SAUSAGE
Steps:
- Heat 2 tablespoons oil in a large saucepot over medium-high heat. Add the rice and cook, toasting until the rice begins to smell nutty, about 5 minutes. Add the chicken stock along with some salt and bring it to a boil, then reduce to a simmer and cover. Simmer until the rice is tender and has absorbed all the liquid, about 25 minutes
- Meanwhile, heat the remaining tablespoon oil along with the butter in a large skillet over medium-high heat. Add the onion, pepper and a generous pinch of salt and cook until just tender and beginning to brown, about 5 minutes. Add the garlic, sausage, thyme and sage, and cook, breaking up with a wooden spoon until browned and cooked through, 4 to 5 minutes more.
- When the rice is cooked and liquid is absorbed, turn off the heat, remove the lid and add the sausage and vegetables. Fluff and stir gently with a fork to combine. Add the rice to a serving dish and sprinkle with the chives before serving hot.
PEACHY WILD RICE DESSERT
Make and share this Peachy Wild Rice Dessert recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the wild rice with the miik, brown sugar and salt.
- Bring almost to a boil, reduce heat immediately and cook, stirring constantly 5 minutes.
- Blend some of the hot rice-milk mixture into the eggs and slowly stir this back into the wild-rice milk mixture, stirring constantly.
- Stir in almond extract and cook, stirring, until thickened.
- Spoon into a buttered 2-qt oven proof serving dish.
- Arrange the peaches on top, in a spiral fashion.
- Sprinkle the 2 tablespoons of sugar over the peaches and broil until sugar melts, 3 to 4 minutes.
- Watch carefully so the sugar does not burn.
- Remove from oven.
- Place sour cream in the center of the peaches and sprinkle with a mixture of the brown sugar and cinnamon.
- Can be served at room temperature or after being refrigerated.
Nutrition Facts : Calories 456.4, Fat 16.2, SaturatedFat 8.9, Cholesterol 174.9, Sodium 238.7, Carbohydrate 66.4, Fiber 3.3, Sugar 34.9, Protein 14.2
Tips:
- Use fresh, ripe peaches for the best flavor. If peaches are not in season, you can use frozen or canned peaches.
- Toast the wild rice before cooking it. This will help to bring out its nutty flavor.
- Add a variety of vegetables to the rice pilaf, such as carrots, celery, onions, and bell peppers. This will make the dish more colorful and nutritious.
- For a creamy texture, add a dollop of Greek yogurt or sour cream to the rice pilaf.
- Season the rice pilaf to taste with salt, pepper, and your favorite herbs and spices.
Conclusion:
Peachy wild rice is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh peaches, and it is also a healthy and nutritious dish. The combination of sweet peaches, nutty wild rice, and savory vegetables makes this dish a flavorful and satisfying side dish that everyone will enjoy.
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