Best 3 Peachy Pizza Recipes

**Indulge in a Refreshing Culinary Delight: Peachy Pizza Recipes to Tantalize Your Taste Buds**

Escape the ordinary and embark on a culinary adventure with our tantalizing peachy pizza recipes. These innovative creations combine the irresistible flavors of juicy peaches, savory cheeses, and aromatic herbs to create a symphony of flavors that will dance on your palate. From the classic Peach and Prosciutto Pizza to the unique Peach and Goat Cheese Pizza with Honey Drizzle, our collection offers a diverse range of recipes to suit every taste preference. Whether you crave a sweet and savory combination or a tangy and refreshing twist, our peachy pizzas will leave you craving for more. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will transport your taste buds to a realm of pure delight.

Check out the recipes below so you can choose the best recipe for yourself!

PEACHY DESSERT PIZZA

Peachy Dessert Pizza image

We make dessert pizza as a tribute to summer. Using the last peaches from our windowsill, we cook them at our farewell barbecue before school begins. -Karen Kuebler, Dallas, Texas

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-3/4 pounds ripe peaches, peeled and chopped (about 5 medium)
1/3 cup sugar
1/3 cup water
3 tablespoons fresh mint leaves, thinly sliced
1-1/2 teaspoons grated lemon zest
2 tablespoons lemon juice
1 prebaked 12-inch pizza crust
2 tablespoons butter, melted
Additional fresh mint leaves, optional
Vanilla ice cream

Steps:

In a large saucepan, combine peaches, sugar and water; bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until thickened, stirring occasionally. Remove from heat; stir in mint, lemon zest and lemon juice. Mash peach mixture to desired consistency. Cool slightly., Brush both sides of crust with butter. Place crust on greased grill rack. Grill, covered, over medium heat or broil 4 in. from heat 2-3 minutes or until bottom is lightly browned., Remove from grill. Top grilled side with peach mixture. Return to grill; cook, covered, 2-3 minutes longer or until crust is heated through. If desired, sprinkle with additional mint leaves. Serve with ice cream.

Nutrition Facts :

PEACHY PIZZA

PEACHY PIZZA image

Got this from a close friend many many years ago. Kids love this.

Provided by Carol Parkhurst

Categories Other Desserts

Time 35m

Number Of Ingredients 13

Ingredients

crust:
3/4 c butter/margarine, soft - [1 1/2 sticks]
3/4 c confectioners' sugar, sifted
1 1/2 c all purpose flour
glaze:
2 Tbsp cornstarch
2 Tbsp sugar
1/8 tsp mace
2/3 c orange juce
1/2 c raspberry jelly or currant jelly
dash(es) red food coloring [optional]
2 can(s) sliced peaches, well drained [large cans]
8 oz, container cool whip

Steps:

1. 1. Cream together butter and sugar. Blend in flour for a soft dough. Press into a 12" pizza pan, using either flour or sugar on your hands, as it is a bit sticky.
2. 2.Bake in a preheated 350 degree oven. Bake for 20-30 minutes, until lightly brown like a cookie.
3. 3. Meanwhile, make the glaze. In a small saucepan, combine the glaze ingredients. Cook until boiling and thick.
4. 4 Remove crust from oven. Arrange the well drained sliced peaches in a circular pattern over on the crust.
5. 5. Brush the glazed over the peaches. Refrigerate until cold. Serve with Cool Whip or whipped cream.
6. Enjoy it like we all do!!!!

PEACHY FRUIT PIZZA

Peachy Fruit Pizza image

Betty Crocker® cake mix creates an easy press-in-the-pan crust for a scrumptious, fruity dessert pizza.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 12

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter or margarine, melted
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup finely chopped nuts, if desired
1 cup sour cream
1 egg
1 can (29 oz) sliced peaches, drained, patted dry
1/2 cup powdered sugar
1/8 teaspoon ground cinnamon
2 teaspoons milk

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, brown sugar and cinnamon with spoon until crumbly; reserve 3/4 cup mixture for topping. Press remaining crumbly mixture on bottom and side of ungreased 12-inch pizza pan or in bottom only of ungreased 13x9-inch pan.
In small bowl, beat sour cream and egg with spoon until blended. Carefully spread over crust. Top with peaches. Sprinkle with reserved crumbly mixture and the nuts.
Bake 12-inch pizza pan 34 to 38 minutes, 13x9-inch pan 35 to 42 minutes or until topping is light golden brown and center is set. Cool 30 minutes.
In another small bowl, stir glaze ingredients until consistency of thick syrup, adding additional milk, 1 teaspoon at a time, if necessary. Drizzle glaze over warm pizza. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 41 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 0 g

Tips:

To make the perfect pizza dough, use a combination of all-purpose flour and bread flour. This will give your dough the right balance of strength and elasticity.
When rolling out the dough, be sure to use a lightly floured surface to prevent sticking. You should also roll the dough out to a thickness of about 1/4 inch.
When baking the pizza, use a preheated pizza stone or baking sheet. This will help to create a crispy crust.
Be sure to add your toppings evenly over the pizza dough. This will help to ensure that each slice has a good balance of flavors.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly. This usually takes about 10-12 minutes.

Conclusion:

Peach pizza is a delicious and unique way to enjoy this summer fruit. With its sweet and savory flavors, this pizza is sure to be a hit with everyone. So next time you're looking for a new pizza recipe to try, be sure to give peach pizza a try. You won't be disappointed!