Best 2 Peachy Oatmeal Recipes

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Indulge in a delightful culinary experience with our Peachy Oatmeal, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish can be enjoyed as a hearty breakfast, a nutritious snack, or a comforting dessert. With variations ranging from classic to creative, our collection of recipes caters to diverse preferences and dietary needs. Embark on a journey of culinary exploration as we unveil the secrets behind this timeless classic, transformed into a symphony of tastes with the addition of juicy peaches and a variety of enticing ingredients.

**Peachy Oatmeal Variations:**

* **Classic Peach Oatmeal:** A timeless recipe that combines the goodness of oats, milk, and diced peaches, topped with a sprinkle of cinnamon and a drizzle of honey.

* **Peachy Overnight Oatmeal:** A convenient and time-saving option, this recipe involves combining oats, milk, peaches, and spices in a jar the night before, allowing the flavors to meld overnight.

* **Peachy Baked Oatmeal:** Experience a wholesome and comforting breakfast with this recipe that features a baked oatmeal casserole topped with a crispy peach crumble.

* **Peachy Quinoa Oatmeal:** A unique and protein-packed variation that combines oats and quinoa, cooked with peaches and flavored with honey and vanilla.

* **Peachy Vegan Oatmeal:** A plant-based delight, this recipe uses almond milk, chia seeds, and fresh peaches to create a creamy and satisfying oatmeal.

* **Peachy Granola Oatmeal:** A crunchy and flavorful twist on oatmeal, this recipe incorporates homemade granola, fresh peaches, and a drizzle of maple syrup.

Let's cook with our recipes!

PEACHY OATMEAL



Peachy Oatmeal image

Bring the taste of peach crisp to your morning bowl of cereal!

Provided by Marcie

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8m

Yield 1

Number Of Ingredients 7

½ (15 ounce) can sliced peaches, drained
½ cup water
½ cup milk
½ cup quick-cooking oats
2 tablespoons packed brown sugar
¼ teaspoon ground cinnamon, or more to taste
1 pinch salt

Steps:

  • Stir peaches, water, milk, oats, brown sugar, cinnamon, and salt together in a microwave-safe bowl.
  • Cook in microwave on High, stirring every 60 seconds, until the oats are softened, about 3 minutes. Stir one final time before serving.

Nutrition Facts : Calories 411.4 calories, Carbohydrate 84.5 g, Cholesterol 9.8 mg, Fat 5.1 g, Fiber 7.1 g, Protein 10.7 g, SaturatedFat 2 g, Sodium 72.1 mg, Sugar 54 g

JUST PEACHY FREEZER OATMEAL CUPS



Just Peachy Freezer Oatmeal Cups image

This is a versatile recipe which can be modified to suit your preferences. Frozen oatmeal can be transported from freezer to bowl for a hearty morning breakfast! I prefer using evaporated milk for extra creaminess, but you can use regular milk or a mixture of water and milk.

Provided by thedailygourmet

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h35m

Yield 6

Number Of Ingredients 8

cooking spray
4 cups evaporated milk
¼ teaspoon salt
1 cup rolled oats
1 tablespoon maple syrup
½ teaspoon ground cinnamon
⅓ cup slivered almonds, roasted
½ cup chopped peaches

Steps:

  • Lightly grease a 12-cup muffin tin with nonstick cooking spray.
  • Combine evaporated milk and salt in a large pot over medium-high heat and bring to a rolling boil. Stir in oats, reduce heat to a low simmer, and cook, stirring frequently, until oats are tender and liquid is absorbed, about 15 minutes. Remove from heat and stir in maple syrup, cinnamon, almonds, and peaches. Allow oatmeal to thicken for 5 minutes.
  • Divide the oatmeal between the prepared muffin cups. Place muffin pan in the freezer until oatmeal is frozen solid, 8 hours to overnight. Pop out each frozen muffin disk and store in a freezer-safe, quart-sized bag.
  • To serve place 1 or 2 frozen oatmeal disks in a bowl. Microwave on high power for 1 1/2 to 3 minutes stirring halfway through, or until oatmeal is hot.

Nutrition Facts : Calories 325 calories, Carbohydrate 30.2 g, Cholesterol 48.7 mg, Fat 16.7 g, Fiber 2 g, Protein 14.5 g, SaturatedFat 8.1 g, Sodium 277.2 mg, Sugar 19.9 g

Tips:

  • Use ripe peaches: The riper the peaches, the sweeter and more flavorful your oatmeal will be. Look for peaches that are slightly soft to the touch, with no bruises or blemishes.
  • Toast the oats: Toasting the oats before cooking them will give them a nutty flavor and make them more chewy. You can toast the oats in a pan over medium heat for about 5 minutes, or in the oven at 350 degrees Fahrenheit for about 10 minutes.
  • Add some spices: Spices like cinnamon, nutmeg, and ginger can help to enhance the flavor of the oatmeal. You can add them to the oatmeal while it's cooking, or sprinkle them on top before serving.
  • Use a variety of toppings: Oatmeal is a versatile dish that can be topped with a variety of ingredients. Some popular toppings include nuts, seeds, dried fruit, and fresh fruit. You can also add a drizzle of honey or maple syrup for sweetness.

Conclusion:

Peachy oatmeal is a delicious and healthy breakfast that is perfect for a busy morning. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet peaches, creamy oats, and crunchy nuts, peachy oatmeal is a surefire way to start your day off right.

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