Best 3 Peachy Keen Salad Recipes

Indulge in a culinary adventure with our Peachy Keen Salad, a symphony of flavors that will tantalize your taste buds. This refreshing salad features succulent and juicy peaches, the star of the show, perfectly ripe and bursting with natural sweetness. Crisp and refreshing cucumbers add a cool, hydrating contrast, while crumbled feta cheese provides a tangy, salty dimension that balances the sweetness of the peaches. Red onions bring a subtle sharpness, adding depth and complexity to each bite. Topped with a zesty lemon-tahini dressing, this salad is a delightful medley of textures and flavors.

In addition to the main Peachy Keen Salad recipe, we also offer a collection of irresistibly delicious variations to cater to diverse tastes and preferences. For a vegetarian delight, try the Peach, Cucumber, and Avocado Salad, where creamy avocado lends a rich, velvety texture and a boost of healthy fats. If you're craving a protein-packed option, the Peach, Grilled Chicken, and Quinoa Salad combines tender grilled chicken with fluffy quinoa for a satisfying and nutritious meal. And for those who love a touch of heat, the Spicy Peach Salad with Jalapeño and Lime Dressing brings a fiery kick, sure to ignite your taste buds.

Let's cook with our recipes!

PEACHY KEEN SALAD

Peachy Keen Salad image

Make and share this Peachy Keen Salad recipe from Food.com.

Provided by brunettebaker

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 peaches, washed and peeled
1 cup blueberries, rinsed
1/2 cup slivered almonds
1/2 teaspoon vanilla extract
1/4 teaspoon powdered ginger
2 tablespoons honey

Steps:

Slice peaches. Mix peaches, blueberries and almonds in bowl.
Combine vanilla, ginger, and honey in small bowl. Mix well. Pour over fruit and nut mixture and stir to combine. Enjoy!

Nutrition Facts : Calories 161.2, Fat 7.2, SaturatedFat 0.6, Sodium 1, Carbohydrate 23.7, Fiber 3.6, Sugar 19.1, Protein 3.9

PEACHY KEEN SLUSH

Peachy Keen Slush image

This luscious citrus sparkler gets an extra kick from peach schnapps, a delicious complement to light salads.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 8h15m

Yield 22

Number Of Ingredients 7

Ingredients

1/4 cup sugar
5 cups water
1 (12-oz.) can frozen orange juice concentrate, thawed
1 (12-oz.) can frozen lemonade concentrate, thawed
2 1/2 cups peach-flavored schnapps
1/3 cup lemon juice
1 (2-liter) bottle (8 1/2 cups) ginger ale, chilled

Steps:

In medium saucepan, combine sugar and 2 cups of the water; mix well. Bring to a boil. Boil 3 minutes. Set aside to cool slightly.
In large nonmetal freezer container, combine concentrates, remaining 3 cups water, the schnapps and lemon juice; blend well. Stir in sugar mixture. Cover; freeze at least 8 hours or overnight until frozen, stirring 2 or 3 times after 2 hours.
To serve, spoon 1/2 cup slush mixture into each glass. Add about 1/3 cup ginger ale to each; stir gently.

Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 15 mg, Sugar 28 g

" KELLY'S CREAMY CHEDDAR PEA SALAD"

I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!

Provided by Wildflour

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (20 ounce) package frozen peas, thawed
1 cup chopped celery
2 hard-boiled eggs, chopped
1/4 cup onion, finely chopped, sometimes I use green onions
1 1/2 cups cubed cheddar cheese
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon seasoning salt
1 teaspoon mustard

Steps:

In large bowl, combine mayo, relish, sugar, seas. salt and mustard. Gently fold in rest of ingredients adding peas last so they don't get broken up and mushy. (Add more mayo if needed.) Chill.
If you like it *EXTRA* creamy, double the sauce.

Nutrition Facts : Calories 173.1, Fat 8.7, SaturatedFat 4.9, Cholesterol 68.9, Sodium 286.6, Carbohydrate 13.4, Fiber 3.6, Sugar 6.4, Protein 10.7

Tips:

Choose ripe, juicy peaches: The sweetness and flavor of the peaches will greatly impact the overall taste of the salad. Look for peaches that are slightly soft to the touch and have a vibrant color.
Use a variety of greens: A mix of greens adds texture and flavor to the salad. Try combining tender lettuces, such as butterhead or romaine, with heartier greens like kale or arugula.
Add some crunch: Incorporate crunchy elements like chopped nuts, seeds, or crispy vegetables to provide a delightful contrast to the soft fruits and greens.
Don't skimp on the dressing: A well-balanced dressing is crucial for bringing all the flavors together. Experiment with different dressings, such as a tangy vinaigrette, creamy yogurt-based dressing, or a sweet and savory honey mustard dressing.
Serve immediately: Peach salads are best enjoyed fresh, as the peaches tend to oxidize and lose their vibrant color over time. For optimal taste and texture, serve the salad soon after assembling.

Conclusion:

Peach salads are a delightful and versatile dish that can be enjoyed as a refreshing lunch, light dinner, or vibrant side dish. With their sweet and juicy peaches, crisp greens, and flavorful dressings, these salads offer a burst of flavors and textures that will tantalize your taste buds. Experiment with different combinations of ingredients, dressings, and toppings to create unique and personalized peach salads that cater to your preferences and dietary needs. Whether you're looking for a quick and easy meal or a dish to impress your guests, peach salads are sure to deliver a satisfying and memorable culinary experience.