Best 7 Peachy Keen Hotlanta Cole Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Peachy Keen Hotlanta Cole Slaw: A Sweet and Tangy Southern Treat**

Indulge in the delightful flavors of Peachy Keen Hotlanta Cole Slaw, a Southern classic with a unique twist. This vibrant slaw combines the sweetness of ripe peaches, the tanginess of vinegar, and the spicy kick of cayenne pepper. Enjoy this refreshing and flavorful side dish at your next barbecue, picnic, or potluck. With its blend of sweet, tangy, and spicy flavors, Peachy Keen Hotlanta Cole Slaw is sure to be a hit.

**Additional Recipes for a Complete Southern Meal:**

1. **Buttermilk Biscuits:** Prepare fluffy and golden buttermilk biscuits to accompany the slaw and complete your Southern feast.

2. **Fried Chicken:** Crispy and juicy fried chicken is a classic pairing for coleslaw. Try our recipe for perfectly seasoned and fried chicken that will elevate your meal.

3. **Baked Beans:** Indulge in the smoky and flavorful goodness of baked beans, a Southern staple that adds a hearty touch to your spread.

4. **Mac and Cheese:** Treat yourself to creamy and comforting mac and cheese, a beloved side dish that is always a crowd-pleaser.

5. **Peach Cobbler:** End your Southern meal on a sweet note with a classic peach cobbler. This warm and gooey dessert features juicy peaches baked in a buttery crust.

Here are our top 7 tried and tested recipes!

PEACHY SOUTHERN COLESLAW RECIPE



Peachy Southern Coleslaw Recipe image

My southern coleslaw recipe uses peach yogurt for a tangy, sweet dressing. Make it in just 30 minutes to enjoy summer flavor all year long!

Provided by Kevin Is Cooking

Categories     Side Dish

Time 35m

Number Of Ingredients 8

2 cups green cabbage (shredded )
1 cup purple cabbage (shredded )
1 large carrot (shredded)
8 oz peach yogurt
2 tbsp apple cider vinegar
1 tsp dried tarragon
¼ tsp salt
¼ tsp ground black pepper

Steps:

  • In a small mixing bowl using a whisk, mix together the yogurt, vinegar, tarragon salt and pepper.
  • In a large bowl add the shredded cabbages and carrot and mix thoroughly.
  • Pour the dressing over the cabbage mixture and mix thoroughly to incorporate completely and keep chill covered for 20 minutes. Serve with pulled pork sandwiches.

Nutrition Facts : Calories 41 kcal, Carbohydrate 8 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 27 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

THORNEHEDGE PEACH SLAW



Thornehedge Peach Slaw image

A refreshing summer slaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans. I first enjoyed this slaw at a garden party in Charleston several years ago and have served it each summer since to the delight of family and friends.

Provided by L M KELLY

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h10m

Yield 8

Number Of Ingredients 13

1 cup pecan pieces
1 head savoy cabbage, sliced
8 fresh peaches, pitted and sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
½ cup chopped green onions
2 tablespoons celery seed
½ cup fresh peaches, pitted and chopped
½ cup vegetable oil
¼ cup honey
¼ cup lemon juice
salt and pepper to taste
1 bunch fresh mint sprigs

Steps:

  • Place the pecan pieces in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
  • In a large bowl, mix the pecans, cabbage, 8 fresh peaches, red bell pepper, yellow bell pepper, green onions, and celery seed. Cover and chill 45 minutes in the refrigerator.
  • In a blender or food processor, blend the 1/2 cup chopped peaches until smooth. Transfer to a bowl, and mix with the oil, honey, lemon juice, salt, and pepper. Chill until slaw is ready to be served, then toss with slaw to coat. Garnish slaw with mint sprigs.

Nutrition Facts : Calories 333.9 calories, Carbohydrate 28.2 g, Fat 25 g, Fiber 5.8 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 60.3 mg, Sugar 19.6 g

PEACH COLESLAW



Peach Coleslaw image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 13

3 peaches, pitted and cut into eighths
Olive oil, for tossing
1/2 cup mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
1 cup thinly sliced red bell peppers
1/2 cup thinly shredded cabbage
1/2 cup shredded carrots
1/4 cup diced red onions
2 tablespoons chopped fresh mint

Steps:

  • Preheat the grill to medium heat.
  • Toss the peaches in some oil and grill until charred, about 2 minutes per side.
  • In a bowl, mix the mayonnaise, vinegar, honey, mustard, salt and pepper.
  • Toss the grilled peaches with the peppers, cabbage, carrots, onions, mint and the dressing. Mix well.

PEACHY KEEN HOTLANTA COLE SLAW



Peachy Keen Hotlanta Cole Slaw image

Make and share this Peachy Keen Hotlanta Cole Slaw recipe from Food.com.

Provided by San Marcos Sunshine

Categories     Fruit

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 14

8 cups green cabbage, shredded (one small head)
3 cups carrots, shredded (about 4 ea)
2 cups fresh peaches, peeled & diced
1 cup chopped pecans
1 cup green onion, sliced (tops & white part)
1 cup good mayonnaise
1/4-1/2 cup fresh lemon juice
1/4-1/2 cup cider vinegar
2 tablespoons poppy seeds
1 jalapeno, seeded & chopped (I use two)
1 garlic clove, minced
1/4 teaspoon cayenne pepper
1 teaspoon ground black pepper
1 teaspoon salt

Steps:

  • Mix cabbage, carrots, peaches and green onions together in large bowl. Set aside.
  • Mix together mayonnaise, 1/4 cup lemon juice, 1/4 cup vinegar and all other ingredients. This is a very thin, tart dressing. If you like it sweeter, add a tablespoon (or more) of sugar or juice from any canned fruit you may be using. Taste the dressing and add the 1/4 cup additonal lemon juice or vinegar if desired. Add more mayo if you want it thicker. (I happen to prefer it not so sweet and very tangy.).
  • Toss dressing well with cabbage mixture.
  • Refrigerate for at least 1 hour before serving to allow flavors to meld.
  • Top with chopped pecans before serving.
  • I sometimes substitute canned mandarin orange segments for the peaches. Canned or frozen peaches can also be used.
  • If you have a farm style head of cabbage, use the large outer green leaves to line your serving bowl for a nice presentation.
  • Recipe is easily cut in half.

Nutrition Facts : Calories 186.8, Fat 14, SaturatedFat 1.6, Cholesterol 5.1, Sodium 362.5, Carbohydrate 15.6, Fiber 3.6, Sugar 7.5, Protein 2.7

PEACHY-KEEN SMOOTHIES



Peachy-Keen Smoothies image

Provided by Food Network Kitchen

Time 10m

Yield 4 smoothies

Number Of Ingredients 7

2 ripe peaches, halved, pitted and cut into chunks (with skins)
1 cup 2% or 4% cottage cheese
1/2 cup reduced-fat milk
3 to 4 tablespoons honey
2 tablespoons fresh lemon juice
Salt
Pinch of freshly grated nutmeg, plus more for sprinkling

Steps:

  • Puree the peaches, cottage cheese, milk, honey, lemon juice, a pinch of salt, the nutmeg and 2 cups ice in a blender until smooth, 2 to 3 minutes. Divide among glasses and sprinkle with more nutmeg.

SPICY PEACH COLESLAW



Spicy Peach Coleslaw image

Peaches are so sweet, juicy, and delicious, and they make a fantastic coleslaw.

Provided by Chef John

Categories     Salad     Coleslaw Recipes     With Mayo

Time 45m

Yield 6

Number Of Ingredients 13

¼ cup mayonnaise
1 ½ teaspoons Dijon mustard
1 tablespoon Asian chile pepper sauce (such as sambal oelek)
½ lemon, juiced
2 tablespoons rice vinegar
1 tablespoon vegetable oil
½ teaspoon white sugar
salt to taste
1 pinch cayenne pepper, or to taste
½ (2 pound) cabbage - quartered and thinly sliced
2 fresh peaches, pitted and chopped
1 tablespoon thinly sliced fresh chives
1 teaspoon thinly sliced fresh chives for garnish

Steps:

  • Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.
  • Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.
  • Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.

Nutrition Facts : Calories 108.1 calories, Carbohydrate 5.6 g, Cholesterol 3.5 mg, Fat 9.6 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 118 mg, Sugar 3.8 g

EASY PEACH COLESLAW



Easy Peach Coleslaw image

Perk up your everyday coleslaw with our Easy Peach Coleslaw recipe. The sweet addition of peaches makes our Easy Peach Coleslaw stand out from the crowd.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 8

3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
3/4 cup KRAFT Mango Chipotle Vinaigrette Dressing
4 cups shredded green cabbage
2 cups shredded red cabbage
2 peaches, sliced
8 green onions, sliced
1 cup sliced almonds, toasted
1/2 cup chopped fresh cilantro

Steps:

  • Mix mayo and dressing until blended.
  • Combine remaining ingredients in large bowl.
  • Add mayo mixture; mix lightly.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 3.5833 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

Tips:

  • Selecting the right peaches is crucial. Choose ripe, juicy peaches that are free of blemishes. Avoid peaches that feel hard or have green patches.
  • To easily peel the peaches, immerse them in boiling water for 30 seconds. After that, immediately transfer them to an ice bath. The skin should easily slip off.
  • When making the dressing, it's important to whisk all the ingredients together until they are well combined. Don't stir, as that can cause the ingredients to separate.
  • If you don't have Dijon mustard, you can use yellow mustard instead. However, Dijon mustard has a more robust flavor, so the slaw may not be as flavorful if you use yellow mustard.
  • Taste the dressing before adding it to the slaw. You may want to adjust the amount of sugar or vinegar depending on your personal preference.
  • To ensure even distribution of the dressing, toss the slaw gently. Over-tossing can cause the cabbage to become limp.
  • If you're making the slaw ahead of time, let it sit in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld.

Conclusion:

Peachy Keen Hotlanta Cole Slaw is a delicious and refreshing side dish that is perfect for summer gatherings. The combination of sweet peaches, tangy dressing, and crunchy cabbage is sure to please everyone at your table. With its bright colors and flavorful ingredients, this slaw is sure to be a hit at any potluck or barbecue. So next time you're looking for a side dish that is both delicious and easy to make, give Peachy Keen Hotlanta Cole Slaw a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #salads     #fruit     #vegetables     #easy     #summer     #dietary     #low-cholesterol     #seasonal     #healthy-2     #low-in-something     #pitted-fruit     #peaches     #4-hours-or-less

Related Topics