Best 2 Peachy Keen Cobbler Recipes
Indulge in a delightful culinary journey with our Peachy Keen Cobbler, a symphony of flavors that celebrates the essence of summer. This delightful dessert, with its golden-brown crust and a delectable filling of juicy peaches, is a true crowd-pleaser. Whether you prefer a classic cobbler, a gluten-free alternative, or a vegan version, we have curated a collection of recipes to satisfy every palate. Embark on this sweet adventure and discover the perfect Peachy Keen Cobbler recipe that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
PEACHY KEEN COBBLER
Out of all the cobblers I have tried, this is my favorite! I got this from one of my sisters, and changed it a litttle. Sometimes I add raspberries or blueberries, etc.
Provided by tootie1
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Place peaches in bowl, add 1 cup sugar. Stir and set aside for 30 minutes.
- Meanwhile, sift all dry ingredients together in another bowl.
- In separate bowl, add vanilla to milk. Stir dry ingredients into milk mixture.
- Melt butter and add to milk/flour mixture. Place peach/sugar mixture in 11"x 8" baking dish. Pour batter over top.
- Bake at 350*F. 30 minutes. Then turn up to 400*F. and bake another 15 minutes.
- Enjoy!
PEACHY KEEN COBBLER
OMG this is so good. I use 1/2c of brown sugar instead of the cup of white sugar because the crust comes out like a very most bread pudding...yum yum. This recipe is very quick and easy to make, and I also added the sub's for you. I hope you like it....Please feel free to leave a comment and let me know how yours turns out.
Provided by Sabrina Nichols
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven 350 Butter- put in baking dish and put in oven to melt while you pre heat ( dont let butter burn, butter will be ready in 3-5 mins while preheating the oven)
- 2. Self rising flour- measure a cup and sift. ( Home-made self rising flour, for every 1c. of all purpose flour add 1 & 1/4 tsp of baking powder and 1/4 tsp. of salt ) and sift. ( remember to check on your butter in the oven, if its melted just take out and set on the stove until you have the rest ready to pour in)
- 3. Brown sugar and sifted flour- mix together well Milk- add 1 cup slowly and mix until no lumps and pour batter over melted butter in pan ( Do not stir at all )
- 4. Peaches- take out peaches with a spoon slowly add on top of batter, then gently pour 1/2 of the cans heavy syrup in different spot of the batter....( Do Not stir) Cinnamon- sprinkle on top and bake in the oven ( I always put a cookie sheet pan under my baking dish so it doesn't spill over, use a 2 quart baking dish) Bake for 30-45 mins until crust golden brown, let it cool for 15-17 min before serve, and you can add a side of vanilla bean ice cream and whipped topping.
- 5. You can use can apples or other caned fruit with this recipe, I would only use the cinnamon on the peaches or apples. Home made from fresh peach- mix 2c of fresh cut peaches with1c white sugar and 1c of water in a sauce pan. Bring to a boil, reduce heat to simmer, and cook for 8-9 mins.
Tips for Creating a Delectable Peach Cobbler:
- Use fresh, ripe peaches for optimal flavor and texture. - Adjust the amount of sugar based on the sweetness of your peaches. - Don't overmix the cobbler batter; a few lumps are okay. - Use a baking dish that is at least 2 inches deep to prevent overflow. - Dot the top of the cobbler with butter or a mixture of butter and brown sugar for a crispy, caramelized topping. - Bake the cobbler until the crust is golden brown and the filling is bubbling. - Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.Conclusion: Indulge in a Timeless Classic
Peach cobbler is a beloved dessert that combines the natural sweetness of peaches with a crispy, buttery crust. By following these simple tips, you can create a cobbler that is bursting with flavor and sure to impress your family and friends. Whether you prefer a classic recipe or a variation with a twist, there is a peach cobbler out there for every taste. So, gather your ingredients, preheat your oven, and get ready to embark on a delicious journey with this timeless dessert. Happy baking!
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