Best 2 Peachy Cream Pie Recipes
Indulge in the delightful symphony of flavors that is Peachy Cream Pie, a classic dessert that embodies the essence of summer. This delectable treat features a flaky, buttery crust that encases a luscious filling of sweet, juicy peaches and a creamy, velvety custard. With its vibrant colors and tantalizing aroma, Peachy Cream Pie is a feast for the senses, promising an unforgettable culinary experience. This article presents a collection of carefully curated recipes that will guide you in creating this timeless dessert, offering variations to suit every preference and skill level.
From the classic rendition with its traditional filling to innovative twists that incorporate unique ingredients and flavors, these recipes provide a roadmap to pie-making success. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to create a Peachy Cream Pie that will delight your taste buds and impress your loved ones. So, gather your ingredients, preheat your oven, and embark on this culinary adventure to create a dessert that will leave a lasting impression.
PEACHY CREAM PIE
Turn a store-bought graham cracker crust, frozen peaches and whipped topping into this pretty pie. Fruit-flavored gelatin provides a refreshing topping for the delightful cream cheese filling. -Gina Glassford, Provo, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; whisk in gelatin until dissolved. Add peaches. Refrigerate until slightly thickened, about 20 minutes. , In a large bowl, beat cream cheese, confectioners' sugar and milk until smooth. Fold in whipped topping. Spoon into crust. Spoon gelatin mixture over cream cheese layer. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 376 calories, Fat 14g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 239mg sodium, Carbohydrate 60g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.
PEACHY CREAM PIE
This is a simple cream pie, that's wonderful with the fresh peach slices. You can make your own graham cracker crust...I cheated and used a store bought...hope you try it sometime...my sister shared this recipe with me. All photos are mine
Provided by Cassie *
Categories Fruit Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a medium sized bowl, whip the whipping cream until stiff peaks form. Set aside.
- 2. In another bowl, beat cream cheese until fluffy. Add the sugar and vanilla extract and beat until thoroughly blended.
- 3. Add about 1 cup of whipped cream and beat until combined.
- 4. Now, fold in remaining whipped cream until all is incorporated. Refrigerate to chill.
- 5. Once chilled, place peach slices over the top in whatever design you desire. Slice and serve. Refrigerate leftovers.
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your pie will be.
- Peel the peaches: Peeling the peaches will give your pie a smoother texture.
- Use a sharp knife: A sharp knife will make it easier to peel and slice the peaches.
- Don't overcook the peaches: Overcooked peaches will become mushy and lose their flavor.
- Use a pre-made pie crust: If you're short on time, you can use a pre-made pie crust.
- Chill the pie before serving: Chilling the pie will help the filling to set and make it easier to slice.
Conclusion:
Peach cream pie is a classic summer dessert that is easy to make and always a crowd-pleaser. With its creamy filling, juicy peaches, and flaky crust, this pie is sure to be a hit at your next gathering. So next time you're looking for a delicious and refreshing dessert, give peach cream pie a try!
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