Best 3 Peachy Chicken Picante Recipes
**Peachy Chicken Picante: A Sweet and Savory Dish with a Kick**
Savor the tantalizing flavors of sweet and savory with Peachy Chicken Picante, a delightful dish that combines succulent chicken, juicy peaches, and a zesty picante sauce. This recipe promises a unique culinary experience with its perfect balance of flavors and textures.
Embark on a culinary journey with this delectable dish that offers a symphony of flavors in every bite. The chicken, marinated in a blend of aromatic spices, is perfectly cooked to maintain its tenderness and moisture. Juicy peaches add a burst of natural sweetness, while the vibrant picante sauce brings a delightful heat that lingers on the palate.
The Peachy Chicken Picante recipe includes variations to cater to different preferences and dietary needs. Discover the classic version with its traditional ingredients and cooking methods. For a healthier twist, explore the baked alternative that utilizes the oven's magic to create a succulent and guilt-free meal.
For those seeking a vegetarian delight, the recipe offers a tempting Tofu Picante variation. Succulent tofu takes center stage, absorbing the tantalizing flavors of the marinade and picante sauce, resulting in a satisfying and protein-packed dish.
Whether you're a seasoned cook or a novice in the kitchen, the Peachy Chicken Picante recipe is designed to guide you effortlessly through the cooking process. With step-by-step instructions and helpful tips, you'll create a culinary masterpiece that will impress family and friends alike.
So, gather your ingredients, ignite your culinary passion, and embark on a flavor-filled adventure with Peachy Chicken Picante. Prepare to tantalize your taste buds with this exceptional dish that seamlessly blends sweet, savory, and spicy elements for an unforgettable dining experience.
SAVORY PEACH CHICKEN
Steps:
- Heat the oil in a large skillet over a medium-high heat. Season the chicken on both sides with salt and pepper, add to the skillet and cook until browned, about 2 minutes per side. Meanwhile combine the brown sugar, soy sauce, rice vinegar and orange juice in a small bowl and set aside. When the chicken is browned, transfer to a plate and set aside.
- Add the ginger and garlic to the pan and cook, stirring, for 30 seconds. Add the chicken broth, the soy sauce mixture, and the peaches to the pan. Turn the heat up to high and cook, uncovered, for about 6 minutes, stirring occasionally until the sauce is nicely thickened and the peaches soften. Add the chicken back to the pan with the sauce, turn the heat down to moderate-low, cover and cook for about 5 minutes, or until chicken is cooked through.
- In the meantime, toast the almonds in a dry skillet over a medium-high heat stirring frequently, until golden brown and fragrant, about 2 minutes.
- Serve the chicken topped with the sauce and sprinkled with the toasted almonds.
PEACHY CHICKEN
if it were here
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm. Stir in the peaches with juice, brown sugar, orange juice and soup mix to the skillet. Bring to a boil; cook and stir for 2 minutes. Reduce heat; return chicken to the pan. , Simmer, uncovered, for 15-20 minutes or until a thermometer reads 170°. Serve with rice if desired.
Nutrition Facts :
PEACH PORK PICANTE
This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 15.1 g, Cholesterol 23.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 617.5 mg, Sugar 10.6 g
Tips:
- To save time, use canned or frozen peaches. Just be sure to drain and rinse them before using.
- If you don't have any picante sauce, you can substitute chili sauce or salsa.
- To make the chicken more flavorful, marinate it in the picante sauce for at least 30 minutes before cooking.
- Serve the chicken with rice, beans, or tortillas. You can also add a dollop of sour cream or guacamole.
- This dish is also great for leftovers. Just reheat it in the microwave or oven until warmed through.
Conclusion:
Peachy Chicken Picante is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The sweet and spicy sauce is sure to please everyone at the table. So next time you are looking for a new and exciting chicken dish, give Peachy Chicken Picante a try.
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