Best 7 Peachy Avocado Salsa Recipes

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Escape the ordinary and embark on a culinary journey with our sensational Peachy Avocado Salsa. This tantalizing salsa is a vibrant fusion of sweet and savory flavors, blending the juicy burst of peaches with the creamy richness of avocados. It's a delightful dance on your palate, perfect for elevating your next taco night, invigorating your grilled fish, or simply savoring as a refreshing dip with tortilla chips.

But that's not all! This article is a treasure trove of delectable salsa recipes, each with its own unique twist. From the classic Pico de Gallo, bursting with the freshness of tomatoes, onions, and cilantro, to the smoky allure of our Roasted Salsa, where charred tomatoes and peppers create a depth of flavor that will leave you craving more. And for those who love a spicy kick, our Salsa Verde is a zesty delight, combining tomatillos, green chiles, and cilantro for a tangy explosion.

So, whether you're a salsa aficionado or just seeking new culinary adventures, this collection of recipes will tantalize your taste buds and leave you craving more. Prepare your taste buds for a flavor fiesta as we delve into the world of salsas, where every bite is a celebration of fresh ingredients and bold flavors.

Let's cook with our recipes!

PEACH AVOCADO SALSA



Peach Avocado Salsa image

Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados? The salsa is just as great without it. The longer it can marinate, the better it is.

Provided by *Sherri*

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 50m

Yield 4

Number Of Ingredients 10

2 fresh peaches - peeled, pitted, and diced
1 jalapeno pepper, seeded and minced
½ red onion, minced
½ red bell pepper, minced
¼ cup chopped fresh cilantro, or to taste
2 cloves garlic, grated
½ lime, juiced
½ lemon, juiced
salt and ground black pepper to taste
1 avocado - peeled, pitted, and diced

Steps:

  • Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and black pepper.
  • Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.

Nutrition Facts : Calories 112 calories, Carbohydrate 12.6 g, Fat 7.5 g, Fiber 5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 8.8 mg, Sugar 4.8 g

PEACHY AVOCADO SALSA



Peachy Avocado Salsa image

Looking for a new recipe to add to your list of favourite go-to dips? Try our quick-and-easy Peachy Avocado Salsa. Chopped fresh peaches add the perfect flavour complement to creamy avocados in this Peachy Avocado Salsa recipe that's sure to impress anyone who dips in. Why wait? Try it today.

Provided by My Food and Family

Categories     Salsa Recipes

Time 1h10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

2 large peaches, finely chopped
1 avocado, finely chopped
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup finely chopped red onions
Zest of 1 lime and juice

Steps:

  • Combine ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 25, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0.8377 g, Sugar 0 g, Protein 0 g

CHICKEN WITH PEACH-AVOCADO SALSA



Chicken with Peach-Avocado Salsa image

This super fresh dinner is pure summer-juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead. -Shannon Roum, Cudahy, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 medium peach, peeled and chopped
1 medium ripe avocado, peeled and cubed
1/2 cup chopped sweet red pepper
3 tablespoons finely chopped red onion
1 tablespoon minced fresh basil
1 tablespoon lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon grated lime zest
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
4 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • For salsa, in a small bowl, combine peaches, avocado, red pepper, onion, basil, lime juice, hot sauce, lime zest, 1/4 teaspoon salt and 1/4 teaspoon pepper., Sprinkle chicken with remaining salt and pepper. On a lightly greased grill rack, grill chicken, covered, over medium heat 5 minutes. Turn; grill until a thermometer reads 165°, about 7-9 minutes longer. Serve with salsa.

Nutrition Facts : Calories 265 calories, Fat 9g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 536mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges

AVOCADO PEACH SALSA



Avocado Peach Salsa image

This sweet and spicy summer salsa features ripe peaches and avocado!

Provided by Cookie and Kate

Categories     Sauce

Time 10m

Yield 6

Number Of Ingredients 9

1 ripe peach, diced
1 avocado, diced
1 jalapeño, minced
1/2 medium red bell pepper, chopped
1/4 cup packed cilantro, chopped
1/2 small red onion, finely chopped
1/2 lime, juiced
Drizzle of white wine vinegar
Salt, to taste

Steps:

  • Toss all of the chopped ingredients together in a bowl. Squeeze the lime and a drizzle of vinegar over the top.
  • Toss and add salt to taste. Cover and refrigerate if you will not be serving immediately. Since peaches and avocado brown over time, this salsa is best consumed within a day or so.

Nutrition Facts : Calories 422 calories, Sugar 18.8 g, Sodium 20.8 mg, Fat 30.1 g, SaturatedFat 4.3 g, TransFat 0 g, Carbohydrate 40.6 g, Fiber 18.1 g, Protein 6.6 g, Cholesterol 0 mg

PEACHY AVOCADO SALSA



Peachy Avocado Salsa image

"This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties," says Shelly Platten of Amherst, Wisconsin. "It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 10

1 can (15-1/4 ounces) sliced peaches, drained and chopped
1 medium ripe avocado, peeled and chopped
1 tablespoon lime juice
2 cups chopped seeded tomatoes
1/4 cup diced onion
2 tablespoons minced fresh cilantro
1 tablespoon cider vinegar
1 to 2 teaspoons seeded chopped jalapeno pepper
1 garlic clove, minced
1/4 teaspoon salt

Steps:

  • In a large bowl, combine the peaches, avocado and lime juice. Add the remaining ingredients; lightly toss just until combined. Refrigerate for at least 30 minutes. Serve with tortilla chips, fish or chicken.

Nutrition Facts : Calories 53 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

AVOCADO-PEACH SALSA



Avocado-Peach Salsa image

Make and share this Avocado-Peach Salsa recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 5m

Yield 2 1/4 cups

Number Of Ingredients 9

1 cup peeled diced peach
1 large tomatoes
1/2 cup diced avocado
2 tablespoons diced red onions
1/4 cup diced jicama
1 small jalapeno, diced
1 -2 tablespoon fresh lime juice
1 teaspoon olive oil
1/4 teaspoon salt

Steps:

  • Combine all ingredients in a medium bowl and mix well.
  • Chill until ready to serve.

Nutrition Facts : Calories 127.8, Fat 7.3, SaturatedFat 1.1, Sodium 265.8, Carbohydrate 16.3, Fiber 5.4, Sugar 9.7, Protein 2.4

EASY PEACH SALSA



Easy Peach Salsa image

This cooked peach salsa makes a great dip for tortilla chips or a topping for your favorite grilled meat.

Provided by clyrehc

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
1 small onion, diced
12 grape tomatoes, diced
2 cloves garlic, minced
2 large peaches, diced
3 teaspoons honey
1 tablespoon lemon juice

Steps:

  • Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 13.5 g, Fat 3.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 8.5 mg, Sugar 9.5 g

Tips:

  • Choose ripe avocados and peaches for the best flavor and texture.
  • If you don't have fresh cilantro, you can substitute dried cilantro or parsley.
  • Feel free to adjust the amount of jalapeño pepper to your desired spice level.
  • For a creamier salsa, add a dollop of Greek yogurt or sour cream.
  • Serve the salsa immediately or store it in the refrigerator for later use.

Conclusion:

Peachy avocado salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make and can be customized to your desired taste. Serve it with tortilla chips, grilled chicken or fish, or as a topping for tacos or burritos. Enjoy!

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