Best 3 Peachy Applesauce Salad Recipes

Indulge in a tantalizing culinary journey with our Peachy Applesauce Salad, a harmonious blend of sweet, tangy, and refreshing flavors. This delightful salad features a medley of crisp apples, juicy peaches, plump raisins, and crunchy walnuts, all harmoniously united by a luscious homemade applesauce dressing. With its vibrant colors and delightful textures, this salad is a feast for both the eyes and the palate. Dive into the recipe and discover how to create this refreshing summer salad that's perfect for potlucks, picnics, or as a light and healthy meal. Additionally, explore variations of this versatile recipe, including a zesty lemon-herb dressing, a creamy yogurt-based dressing, and a tangy honey-mustard dressing. Each variation offers a unique flavor profile, allowing you to tailor the salad to your preferences.

Check out the recipes below so you can choose the best recipe for yourself!

TOSSED SALAD WITH PEACHES

Tossed Salad with Peaches image

Here's a colorful salad with a wide range of tastes and textures that go together so well. There are sweet peaches, tart lemon, tangy vinegars and all kinds of crunch from greens, bacon and nuts. -Denise Elder, Hanover, Ontario

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

4 medium ripe peaches, peeled
2 tablespoons sugar
2 tablespoons lemon juice
2 tablespoons cider vinegar
1 tablespoon rice vinegar
1/4 teaspoon salt
1/3 cup canola oil
6 cups spring mix salad greens
4 cups torn romaine
1 small red onion, halved and thinly sliced
1/2 cup thinly sliced cucumber
6 bacon strips, cooked and crumbled
1/3 cup chopped pecans, toasted

Steps:

Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream. , In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat. , Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans.

Nutrition Facts : Calories 127 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

PEACHY APPLESAUCE SALAD

Peachy Applesauce Salad image

Make and share this Peachy Applesauce Salad recipe from Food.com.

Provided by Lisa Lou Who

Categories Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup carbonated lemon-lime beverage
1 (1/3 ounce) package jell-o sugar-free peach gelatin mix
1 cup unsweetened applesauce
2 cups Cool Whip
1/8 teaspoon nutmeg
1/8 teaspoon vanilla
1 fresh peach, peeled and chopped

Steps:

In a saucepan bring soda to a boil.
Remove from heat and stir in gelatin, until dissolved.
Add applesauce and chill until partially set.
Fold in whipped topping, nutmeg, vanilla and peach.
Chill until firm.

Nutrition Facts : Calories 123.4, Fat 6.4, SaturatedFat 5.5, Sodium 24.3, Carbohydrate 17.4, Fiber 0.7, Sugar 10.8, Protein 0.8

PEACH APPLESAUCE

Peach Applesauce image

Make and share this Peach Applesauce recipe from Food.com.

Provided by Chef Pooh 2

Categories Apple

Time 2h30m

Yield 7 pint jars, 24 serving(s)

Number Of Ingredients 7

Ingredients

4 (16 ounce) cans peaches
1 tablespoon ground ginger
2 tablespoons vanilla extract
2 teaspoons cinnamon
3 lbs apples
1 cup sugar
1 cup water

Steps:

I start out peeling/cutting apples using my apple peeler/slicer/corer device. As I take them off the device, I put them in a bowl, sprinkle lemon juice and fruit fresh. I keep doing this until I have enough to start my batch of applesauce.
Next I put 2 cans of peaches with their juices, some of the apples and blend in a blender at one of the higher speeds.
You may not need sugar. I omitted it the last time I made the applesauce.
Play it by ear also if you think you need water.
Pour into crockpot or dutch oven.
Note: I do several different batches, so I'm cooking one batch on the stove in my dutch oven on medium high heat/medium and one in the crock pot. I cook it long enough to be hot enough to pour into canning jars.
Repeat blending process with what's left of your apples and peaches.
Pour into crock pot or dutch oven.
Add vanilla extract, ground ginger.
Add optional cinnamon. I used my Korintje cinnamon. You'll have to taste it and see if you want to add cinnamon.
If adding sugar, now's the time to add.
Meanwhile wash canning jars, lids, and bands.
Sterilize in hot water bath.
Then take out a few jars at a time, pour applesauce in jars. Put lids and bands on, screw tight, place in water bath for 25 minutes.
Take out, make sure lids have sealed by pressing lid. I listen for popping sounds and count. If I come across a jar or two that didn't seal, I'll rebath them or even put in a clean jar with new lid. Read your canning instructions that come with jars.

Nutrition Facts : Calories 107.6, Fat 0.3, Sodium 1.4, Carbohydrate 27, Fiber 3.2, Sugar 23.1, Protein 0.9

Tips:

Select ripe and firm peaches: This ensures the best flavor and texture in your salad.
Peel and dice the peaches carefully: Be sure to remove the pit and cut the peaches into uniform pieces for even cooking.
Use a variety of apples: This adds complexity and depth of flavor to the salad. Try using a mix of sweet and tart apples, such as Granny Smith, Honeycrisp, or Pink Lady.
Don't overcook the applesauce: You want it to be thick and flavorful, but not mushy. Cook it over low heat and stir frequently.
Chill the salad before serving: This allows the flavors to meld and the salad to firm up.

Conclusion:

Peachy applesauce salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, this salad is sure to be a hit with everyone at your table.