Best 3 Peaches N Cream Waffle Dippers Recipes

Indulge in a delightful culinary experience with our tantalizing Peaches 'n' Cream Waffle Dippers, a perfect blend of sweet and tangy flavors. These delectable treats are crafted with a luscious waffle batter, infused with the essence of ripe peaches and a hint of creamy vanilla. Each bite offers a crispy exterior and a soft, fluffy interior, complemented by a luscious homemade peach syrup. Dive into a symphony of flavors as you dip these irresistible morsels into the sweet and tangy syrup, creating a harmonious balance in every bite. Whether you're hosting a brunch party, seeking a sweet afternoon snack, or simply craving a unique dessert, these Peaches 'n' Cream Waffle Dippers will elevate your taste buds to new heights. Explore our collection of recipes, where you'll find a variety of options to suit your culinary preferences, including gluten-free, vegan, and low-sugar alternatives. Embark on a culinary journey and discover the perfect Peaches 'n' Cream Waffle Dippers recipe for your next delightful occasion.

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PEACHES AND CREAM WAFFLES

Peaches and Cream Waffles image

Make and share this Peaches and Cream Waffles recipe from Food.com.

Provided by dicentra

Categories Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups pancake mix
2 tablespoons sugar
2 cups water
2 tablespoons canola oil
1 (15 ounce) can sliced peaches, drained and diced
1/2 pint whipping cream
3 1/2 tablespoons powdered sugar
8 ounces cream cheese, softened

Steps:

heat waffle iron and spray with cooking spray.
mix together pancake mix, sugar, water and oil. Fold in diced peaches.
pour 1/3 cup batter into each waffle space.
Bake 5 minutes until golden brown.
Mix together whipping cream, sugar, and cream cheese until soft peaks form. Serve hot waffles topped with cream.

Nutrition Facts : Calories 921.1, Fat 53.5, SaturatedFat 26.2, Cholesterol 164.5, Sodium 1393.3, Carbohydrate 96.9, Fiber 4.2, Sugar 23.9, Protein 15.4

PEACHES AND CREAM, LITERALLY

Peaches and Cream, Literally image

The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.

Provided by Chef John

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 3h20m

Yield 4

Number Of Ingredients 4

Ingredients

4 fresh peaches, or as needed
⅓ cup white sugar, or to taste
¼ cup water
1 ½ cups heavy cream

Steps:

Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g

PEACHES AND CREAM

Peaches and Cream image

This peaches-and-cream dessert is always refreshing. When peaches aren't in season, I use frozen fruit with great results.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1-3/4 cups sliced peeled fresh or frozen peaches, thawed
5 teaspoons sugar, divided
1 teaspoon lemon juice
1/2 cup heavy whipping cream, whipped
1/4 to 1/2 teaspoon vanilla extract
2 individual round sponge cakes

Steps:

In a small bowl, combine the peaches, 3 teaspoons sugar and lemon juice; set aside. Combine whipped cream, vanilla and remaining sugar; fold gently. Cut sponge cakes into small pieces; place in a bowl. Fold in peach mixture and whipped cream. Serve immediately.

Nutrition Facts :

Tips:

For the best results, use fresh peaches that are ripe but not too soft.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
To make the waffles ahead of time, cook them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months. When ready to serve, reheat them in a toaster oven or on a baking sheet in a preheated oven.
To make the peaches and cream sauce, you can use fresh or frozen peaches. If using frozen peaches, thaw them completely before using.
For a richer sauce, use heavy cream instead of milk.
To make the waffle dippers extra special, serve them with a scoop of vanilla ice cream or whipped cream.

Conclusion:

These Peaches n' Cream Waffle Dippers are a delicious and easy-to-make breakfast or brunch treat. They're perfect for a special occasion or a lazy weekend morning. The waffles are light and fluffy, with a hint of peach flavor. The peaches and cream sauce is creamy and sweet, with a hint of tartness from the lemon juice. The waffle dippers are best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream. They're also great for dipping in maple syrup or your favorite fruit sauce.