Best 5 Peaches And Cream Muffins Recipes
Indulge in the delightful aroma of freshly baked Peaches and Cream Muffins, a culinary symphony of sweet, juicy peaches and velvety cream, harmoniously blended into a tender, golden muffin. These muffins are not just a breakfast treat but an explosion of flavors that will tantalize your taste buds at any time of the day. With three tempting variations, you can embark on a delightful journey of culinary exploration. The Classic Peaches and Cream Muffins offer a timeless combination of sweet peach chunks and creamy filling, wrapped in a fluffy muffin embrace. For a zesty twist, the Lemon Blueberry Peaches and Cream Muffins introduce vibrant blueberries and a hint of lemon zest, creating a burst of citrusy freshness. Craving a nutty delight? The Peaches and Cream Muffins with Streusel Topping elevate the classic recipe with a crunchy, buttery streusel that adds a delightful textural contrast. No matter your preference, each muffin promises a delectable bite that will leave you craving more.
Here are our top 5 tried and tested recipes!
PEACHES AND CREAM MUFFINS
These are great for breakfast but they are really good anytime. I usually use canned peaches but in the summer when I can get a hold of fresh peaches I use them. Thank you Paula Deen.
Provided by Zelda Hopkins
Categories Other Breakfast
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Coat the cups of a muffin tin with cooking spray; set aside. In a large bowl, whisk together the flour, butter, sour cream,sugar and vanilla.Gently fold in the peaches.Divide the batter evenly among the prepared muffin cups. Bake for 30-35 minutes or until golden and a toothpick inserted in the center of a muffin comes out clean. Let muffins cool in pan for 10 minutes. Serve immediately or tranfer to a wire rack to cool completely.
PEACHES & CREAM DREAM MUFFINS
I cant wait to make these. My little sister is addicted to peaches. She will eat them in anything. This recipe was made for her, I swear! heh. I hope you enjoy it! 8)
Provided by OceanIvy
Categories Quick Breads
Time 40m
Yield 30 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- In large bowl mix the flour, sugar, baking powder, and baking soda.
- Add the peaches and gently toss mixture.
- In small bowl, combine the eggs, sour cream, oil, and extracts; mix well.
- Stir into the dry ingredients just until moistened.
- Fill greased muffin cups 2/3 full.
- Bake approximately 25-30 minutes or until done.
PEACHES & CREAM MUFFIN - STARBUCKS COPYCAT RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Dice peaches size of peas and set aside in a small bowl. In a large bowl, mix flour, sugar, baking powder and salt. In separate bowl combine eggs and oil, and then whisk in the milk. Mix the egg and milk mixture into the dry ingredients. Gently stir in the diced peaches. FILLING: Beat cream cheese, sugar, peach juice, and almond extract. Put in batter in muffin tins. Put one teaspoon of filling in middle of each muffin. Mix up the cinnamon and sugar for the topping and sprinkle on top of each muffin. Bake at 350°F for 20 minutes , or until lightly browned. Serve warm with some butter.
PEACHES & CREAM MUFFINS
These are delicious peach flavored muffins with a delightful cream cheese filling and cinammon sugar topping. Recipe Courtesy Addie's Attic Bed & Breakfast
Provided by Steve P.
Categories Quick Breads
Time 50m
Yield 24 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Dice the drained peaches to about the size of peas; set aside.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In separate bowl combine eggs and oil; then whisk in the milk.
- Combine egg and flour mixtures; then fold in diced peaches.
- For filling, beat cream cheese, sugar, peach juice and almond extract.
- Fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter.
- For topping, mix cinnamon and sugar; sprinkle over muffins.
- Bake in a preheated oven at 350° for 20 minutes.
- Serve warm.
PEACHES AND CREAM MUFFINS
"These pretty muffins feature a combination of fresh or frozen peaches and sour cream. The little golden bits of fruit taste so good in these not-too-sweet baked treats.
Provided by Courtly
Categories Quick Breads
Time 40m
Yield 10 muffins
Number Of Ingredients 8
Steps:
- In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 for 20-25 minutes or until a toothpick inserted in a muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177.4, Fat 6.6, SaturatedFat 1.2, Cholesterol 22.9, Sodium 202.2, Carbohydrate 26.8, Fiber 0.8, Sugar 11.5, Protein 3.1
Tips:
- For a sweeter muffin, use ripe, juicy peaches.
- If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to drain them well before using.
- If you want a muffin with a crispy streusel topping, use a fork to blend the butter, sugar, and flour together until it forms coarse crumbs.
- Don't overmix the batter. Overmixing will make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will prevent them from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean.
Conclusion:
Peaches and cream muffins are a delicious and easy-to-make breakfast or snack. They are perfect for using up fresh peaches in the summer. These muffins are also a great way to get your kids to eat fruit. With their sweet and juicy peaches and creamy streusel topping, these muffins are sure to be a hit with everyone.
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