Best 2 Peaches And Cream Grilled Cinnamon Rolls Recipe By Tasty Recipes

Indulge in the sweet symphony of flavors with Peaches and Cream Grilled Cinnamon Rolls, a delightful fusion of classic comfort food and refreshing summer vibes. These delectable treats combine the soft, fluffy texture of homemade cinnamon rolls with the juicy sweetness of ripe peaches and a luscious cream cheese frosting. Embark on a culinary journey with our carefully curated collection of recipes, offering both traditional and innovative twists on this timeless dessert. Whether you prefer the classic grilled cinnamon rolls basking in the warmth of a summer grill or crave a more decadent version adorned with a luscious peach and cream filling, our recipes have something for every palate. Prepare to tantalize your taste buds with these irresistible creations, perfect for backyard barbecues, picnics, or simply as a delightful treat to brighten your day.

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GRILLED CINNAMON PEACHES WITH PECANS & ICE CREAM RECIPE BY TASTY

Grilled Cinnamon Peaches With Pecans & Ice Cream Recipe by Tasty image

Here's what you need: peaches, butter, brown sugar, cinnamon, pecan, vanilla ice cream

Provided by Tasty

Categories Desserts

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 peaches, halved and pitted
1 stick butter, room temperature
⅓ cup brown sugar
1 tablespoon cinnamon
¾ cup pecan
vanilla ice cream, optional, to taste

Steps:

Fire up the grill.
Cut peaches along the seam all the way around and remove pit from peaches.
Put a saucepan over medium heat, and add pecans. Heat the pecans until they're lightly toasted and fragrant, stirring often.
Add butter and stir until melted then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
Using a pastry brush, spread the sauce all over the peach halves.
Slap them on the grill. Grill for 4-6 minutes per side, or until the peaches have softened and have nice grill marks.
Serve each grilled peach half with a scoop of ice cream.
Drizzle the pecans and sauce on top.
Enjoy!

Nutrition Facts : Calories 136 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, Sugar 31 grams

PEACHES & CREAM CINNAMON ROLLS RECIPE - (4.4/5)

Peaches & Cream Cinnamon Rolls Recipe - (4.4/5) image

Provided by SAEB

Number Of Ingredients 23

Ingredients

For the cinnamon/peach filling:
1 c. warm water
2 T. quick rise yeast
1 T. sugar
1 1/2 c. lukewarm milk
1/2 c. softened butter
1/2 c. sugar
2 tsp. salt
2 eggs
7 1/2 c. flour, divided
2 T. oil
1/3 c. butter
1/4 c. sugar
3/4 c. brown sugar
2 c. very thinly sliced peach slices
1 T. cinnamon
1 c. sliced almonds (optional)
For the frosting:
4 oz. cream cheese, softened
1/4 c. butter, softened
1/2 tsp. almond extract (or more to taste if you like a more rich almond flavor)
1 tsp. vanilla
1/2 - 1 lb. powdered sugar

Steps:

In small bowl, combine water, yeast and sugar. Set aside for 10 minutes. Warm milk in microwave for 2 minutes. In a large bowl or heavy mixer combine milk, softened butter, salt and sugar. Mix together until butter is melted. Add eggs one at a time and 3 cups flour. Mix for 2 minutes. Add yeast mixture and 2 c. flour. Mix well. Let dough sit for 10 minutes. (If using a standing mixer...now is the time to change to a dough hook!) Continue to mix while slowly adding remaining 2 1/2 c. flour. Dough will start pulling away from the sides of the bowl, but is still quite sticky. Beat 3 more minutes. Coat another large bowl with 2 T. oil. Take dough out of mixing bowl and place in oiled bowl, turning over once to coat each side. Place clean towel over bowl and let raise in a warm spot for 45 minutes. After 45 minutes, put dough out onto floured surface. Knead by hand, adding a little flour if needed. DO NOT USE TOO MUCH FLOUR! You want dough to remain very soft! With rolling pin, roll dough into a rectangle shape about the size of a jelly roll pan (11x15 inch) and 1/2 inch thick. Melt 1/3 c. butter in microwave for 30 seconds or until just melted. Spread over dough. Sprinkle 1/4 c. sugar and 3/4 c. brown sugar over butter. Arrange peach slices evenly over the dough and sprinkle evenly with cinnamon and almonds (optional). Roll up starting with the long side; pinch seam to seal. Cut into 1 inch rolls and place on greased cookie sheet. Cover and let rise another 45 minutes. Bake at 350 degrees for 16-20 min. or until lightly browned. Cool for 10 minutes before frosting. For the frosting: In a medium bowl, mix cream cheese, butter, almond extract and vanilla until smooth. Slowly add powdered sugar until desired consistency. Spread over warm cinnamon rolls.

Tips:

To ensure the cinnamon rolls are cooked evenly, arrange them in a single layer on the grill pan and avoid overcrowding.
For a crispy exterior and a soft, fluffy interior, brush the cinnamon rolls with melted butter before grilling.
Keep an eye on the cinnamon rolls while they are grilling to prevent burning. The ideal grill temperature is medium-low heat, around 300-325°F (150-165°C).
If you don't have a grill pan, you can use a baking sheet lined with parchment paper. Bake the cinnamon rolls in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown.
To make the peaches and cream filling, use ripe, juicy peaches. Peel and slice the peaches before combining them with sugar, cornstarch, and vanilla extract. Cook the mixture over medium heat until thickened, about 5 minutes.
For a richer filling, use heavy cream instead of milk. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on top of each cinnamon roll before serving.

Conclusion:

These peaches and cream grilled cinnamon rolls are a delightful combination of sweet, juicy peaches and warm, fluffy cinnamon rolls. They are perfect for a summer brunch or dessert. With a few simple ingredients and a little bit of time, you can create this delicious treat that will impress your friends and family. Enjoy!