Best 2 Peach Whirligigs Recipes
Peach Whirligigs are a delightful treat that combines the flavors of sweet peaches, flaky pastry, and a hint of cinnamon sugar. These pastries are perfect for any occasion, whether it's a summer picnic or a holiday party. The recipe is simple to follow and can be made with just a few ingredients. You'll start by making a batch of cream cheese dough, which is then rolled out and filled with a mixture of fresh peaches, brown sugar, and cinnamon. The dough is then rolled up and cut into individual whirligigs, which are baked until golden brown. This recipe also includes variations for making apple whirligigs, blueberry whirligigs, and even savory ham and cheese whirligigs. So, whether you're looking for a sweet or savory treat, you're sure to find a whirligig recipe that you'll love.
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PEACH WHIRLIGIGS
Peach Whirligigs are basically homemade cinnamon rolls baked with a delicious peach sauce. They are easy to put together and will impress your company for sure. If fresh peaches aren't available, substitute apples...they're just as delicious as the peaches!
Provided by Redneck Epicurean
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- In large saucepan over medium heat, combine peaches, water, 1 ½ cups sugar and cornstarch.
- Cook, stirring constantly, until mixture boils.
- Boil for one minute, then reduce heat to low to keep warm.
- In a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough.
- Remove to floured surface and knead 8 to 10 times.
- Roll out into a 9 inch square.
- Spread softened margarine over dough.
- Combine ¼ cup sugar with cinnamon, and sprinkle mixture over dough.
- Roll dough into a log shape and cut into 6-1 ½ inch slices.
- Pour hot peach mixture into an 8x8 inch baking dish.
- Place roll slices, cut side up, on top of peach mixture.
- Bake in preheated oven 20 to 25 minutes, until puffed and golden.
- Serve warm and top with a scoop of vanilla ice cream.
Nutrition Facts : Calories 494, Fat 12.5, SaturatedFat 2.7, Cholesterol 2.4, Sodium 437.3, Carbohydrate 95.2, Fiber 2.6, Sugar 76.6, Protein 3.9
PEACH WHIRLIGIGS
My mother-in-law makes this yummy dish every summer when peaches are in season. When my husband and I got married I just had to have the recipe to carry on the tradition! In autumn, replace the peaches with apples and you have a delicious fall dessert as well!
Provided by Tally Flint
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In large saucepan over medium heat, combine peaches, water, 1 1/2 cups sugar and cornstarch. Cook, stirring constantly, until mixture boils. Boil for one minute, then reduce heat to low to keep warm.
- In a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough. Remove to floured surface and knead 8 to 10 times. Roll out into a 9 inch square.
- Spread softened margarine over dough. Combine 1/4 cup sugar with cinnamon, and sprinkle mixture over dough. Roll dough into a log shape and cut into 6 - 1 1/2 inch slices. Pour hot peach mixture into an 8x8 inch baking dish. Place roll slices, cut side up, on top of peach mixture.
- Bake in preheated oven 20 to 25 minutes, until puffed and golden. Serve warm.
Nutrition Facts : Calories 459 calories, Carbohydrate 89 g, Cholesterol 1.1 mg, Fat 11.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 427.9 mg, Sugar 70.3 g
Tips:
- Choose ripe peaches: Using ripe peaches will ensure that your whirligigs are sweet and juicy. Look for peaches that are slightly soft to the touch and have a deep yellow or orange color.
- Peel the peaches carefully: To avoid tearing the peach skin, use a sharp paring knife to make a shallow cut around the peach's equator. Then, gently pull the skin away from the flesh.
- Use a sharp knife to slice the peaches: This will help you get clean, even slices that will cook evenly.
- Don't overcrowd the pan when cooking the peaches: If you overcrowd the pan, the peaches will steam instead of sautéing, and they won't get as caramelized.
- Cook the peaches until they are slightly caramelized: This will give them a delicious flavor and a slightly chewy texture.
- Let the whirligigs cool completely before serving: This will help them set and hold their shape.
Conclusion:
Peach whirligigs are a delicious and easy-to-make summer dessert. They're perfect for potlucks, picnics, or any other gathering. With their sweet and juicy peaches, buttery crust, and cinnamon sugar filling, they're sure to be a hit with everyone who tries them. So next time you have a few ripe peaches on hand, give this recipe a try. You won't be disappointed!
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