Best 20 Peach Tea Recipes

HOMEMADE PEACH TEA

Steps:

• Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
• Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
• Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

PEACH TEA

Steps:

• Bring 3 cups water to a boil in a saucepan over high heat. Add the tea bags, and steep for 15 minutes. Remove tea bags.
• Meanwhile, place peaches with 1 cup water into the jar of a blender, and blend until very smooth. Pour the peach mixture, tea, and stevia powder into a 1 gallon pitcher. Fill the pitcher to the top with water, and stir until blended.

ALCOHOLIC SWEET PEACH TEA

Steps:

• Fill a tall glass with ice. Pour iced tea, vodka, and peach schnapps over the ice.

HOMEMADE PEACH ICED TEA

Steps:

• Bring 3 cups (750ml) water and the sugar to a boil in a pot. Add the peaches and vanilla bean (including the seeds). Simmer over medium heat for about 30 minutes.
• Discard the vanilla bean. Pour the peaches and syrup into a blender and puree until smooth. Strain the peach puree through a sieve into a pitcher.
• Bring 4 cups (1 liter) water to a boil in a small saucepan. Remove from the heat, add the tea and steep according to the package directions. Strain to remove the tea leaves, then add the tea to the pitcher with the peach puree. Stir to combine. Refrigerate until cold.
• The pulp from the fruit may have separated from the tea during chilling, so be sure to stir it before serving. Pour over ice cubes in tall glasses and garnish with vanilla beans.
• Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

PEACH ORANGE ICED TEA

Steps:

• Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon; add water and tea bags and stir. Refrigerate until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon.

PEACH ICED TEA

Steps:

• Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.

PEACH-GINGER ICED TEA

Steps:

• Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
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COPYCAT STARBUCKS SHAKEN ICED PEACH GREEN TEA LEMONADE

Steps:

• Steep 4 bags green tea in 4 Cups of boiled water for 3 minutes.
• When cool, add 4 C Simply Lemonaid.
• Fill cup with Ice Cubes, add 4 T Starbuck's Peach Syrup (7 squirts).
• Enjoy!

PEACH ICED TEA WHISKEY RECIPE BY TASTY

Steps:

• In a large pitcher, pour hot water over tea bags letting steep 5 minutes.
• Bring syrup ingredients to boil, then reduce heat to medium.
• Strain syrup through a fine strainer to remove fruit pieces.
• Add syrup and whiskey to tea, then chill until ready to serve.
• Serve over ice, with sliced peaches, sliced lemons and a mint sprig.
• Enjoy!

PEACH TEA PUNCH

Steps:

• Brew tea bags in the boiling water to make a strong tea. Discard tea bags, and place tea in refrigerator until chilled.
• Combine tea with peach nectar in a large serving bowl or pitcher. Add mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve immediately.

SWEET ICED PEACH TEA

Steps:

• Make the tea in a 3 or 4 quart pitcher (or iced tea pot). Set aside.
• Pour peaches and water into a blender.
• Blend on high speed until well blended.
• Add sugar and blend for a few more seconds.
• Add more water until there is 1 quart.
• Blend for a few seconds-- pulse.
• Pour this mixture into the pitcher of tea and stir until well mixed.
• Chill before serving.
• Serve over ice or warm up for a hot drink.

PEACH CITRUS ICED TEA

Steps:

• In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Transfer to a pitcher; refrigerate until cool., Just before serving, stir in soda. Serve over ice; stir in sugar if desired.

AMBER'S DOWN HOME PEACH ICED TEA

Steps:

• In a 3qt stock pot, combine the tea bags, water and sugar.
• Brew on med-low heat.
• Open the canned peaches, and drain the syrup into the pot.
• Drop in 3-5 peach slices.
• Reserve the rest of the peaches on the side.
• Brew the tea to just under a boil.
• Remove from heat.
• Strain off the tea bags, but leave the peach slices.
• Return tea to pot, cover and let sit until tea is room temperature.
• Place tea into a a pitcher for serving.
• Refrigerate until chilled.

SWEET PEACH TEA

Steps:

• Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes. Place 4 cups of the ice in a pitcher, then pour in tea. Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.

SUMMERTIME RASPBERRY PEACH ICED TEA

Steps:

• WITH AN ICED TEA MAKER:.
• Place splenda and fruits in the bottom of the iced tea pitcher.
• OMIT the ice!
• Make iced tea according to your tea makers directions.
• After the brew cycle is done, let tea and fruits sit for about ten minutes, DO NOT STIR YET!
• After ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
• Let chill at least two hours.
• Remove fruit if you like but we think it is pretty!
• Serve over ice.
• WITHOUT AN ICED TEA MAKER:
• In a small pot, bring water to a rolling boil, remove from heat add tea bags and let steep covered for 10-15 minutes.
• Meanwhile, place the splenda and fruit in a large pitcher.
• After tea is done steeping, remove tea bags and gently bring tea to a simmer. Remove from heat and slowly and gently pour over fruit and splenda.
• After ten minutes, add enough cool water to fill pitcher or until it tastes good to you.
• Let chill at least two hours.
• Remove fruit if you like but we think it is pretty!
• Serve over ice.

PEACH NECTAR ICED TEA

Steps:

• Add all ingredients to a large pitcher; stir to combine.
• Cover and chill until ready to serve.

ICED PEACH MINT TEA

Steps:

• Crush mint leaves with sugar and lemon juice; pour boiling water over mint leaves and tea bags.
• Let steep to desired taste; drain tea bags.
• Mix in peach nectar.
• Pour over ice in tall glasses and garnish with fresh mint.

PEACH-SCHNAPPS ICED TEA

Steps:

• Fill large chilled glass with crushed ice. Pour in schnapps and fill glass with iced tea and peach tea. Garnish with peach slices and serve at once.

PEACH AND GINGER GREEN TEA SMOOTHIE

Steps:

• Brew green tea in 1/2 cup water, heated to 180degrees for 4 min., remove leaves, let cool.
• Blend ice,peach,banana, honey and ginger until smooth.
• Right before serving stir in green tea; serve immediately.

NON-ALCOHOLIC PEACH BELLINI TEA

Steps:

• 1. Brew tea if making your own iced tea. If using a mix, make one gallon of tea.
• 2. Add the raspberry flavored syrup to taste, or mix up a gallon of raspberry flavored ice tea mix.
• 3. Add the frozen peach slices to each glass or in the punchbowl right before serving. Garnish with a sprig of mint if desired.
• 4. Adding some light rum makes this an adult drink.