Best 2 Peach Tapioca Pudding Recipes
Indulge in a delightful culinary journey with our Peach Tapioca Pudding recipe, a harmonious blend of sweet peaches, chewy tapioca pearls, and creamy custard. This classic dessert combines the vibrant flavors of summer peaches with the comforting texture of tapioca, creating a luscious treat that is both satisfying and refreshing. Our recipe provides step-by-step instructions to guide you in crafting this timeless dessert, ensuring a perfect balance of flavors and textures. Additionally, we offer variations of this classic recipe, including a decadent chocolate tapioca pudding, a tropical mango tapioca pudding, and a refreshing coconut tapioca pudding. Each variation offers a unique flavor profile that caters to diverse preferences, making it the perfect dessert for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH TAPIOCA PUDDING
Tapioca...love it! Peaches...my favorite fruit! Combine them and it becomes something divine! Beautiful and delicious for brunch or as a dessert.
Provided by Idaho Recipe Thief
Categories Dessert
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For the tapioca:.
- Place the tapioca pearls in a container large enough to accommodate the soaking water as well; add enough water to cover the tapioca by about 3 inches. Refrigerate and soak overnight.
- Drain the tapioca, discarding the water.
- Whisk the tapioca together with the milk, salt, sugar and egg in a large saucepan. Place the pot over medium heat and cook for about 15 minutes, whisking constantly, to form a thickened pudding. Remove the pan from the heat and let sit for 15 minutes. Stir in the vanilla and almond extracts.
- Transfer to a large bowl; cover and refrigerate for about 2 hours, until fully set and chilled.
- For the filling:.
- Combine the peaches, sugar and 1/4 cup of the water in a large saucepan over medium heat. Cook for 8 to 10 minutes, stirring, until the fruit has softened to your liking.
- Mix together the remaining 2 Tbsp of water and the cornstarch, stirring until the cornstarch has dissolved. Add to the fruit and cook for 2 to 3 minutes or until the mixture thickens. Remove from the heat and stir in the vanilla and almond extracts. Taste, and add sugar as needed. Refrigerate until well chilled.
- To serve:.
- Line up small dessert cups or bowls. Distribute half of the tapioca pudding evenly among the bowls, then use about half of the peach filling to create a second layer in each of the portions. Use the remaining tapioca for a third layer, then top with the filling. Garnish with sliced almonds and serve immediately.
ROASTED PEACH TAPIOCA PUDDING RECIPE - (4.5/5)
Provided by kallen2302
Number Of Ingredients 10
Steps:
- Roasted Peaches Pre heat oven to 425 degrees with the rack in the middle. Toss peach halves with some lemon juice and coconut oil. Place in a baking dish in a single layer, bake about 25-30 minutes until softened and fragrant. Tapioca Pudding Soak small tapioca pearls in 1 cup of cool water for 1 hour. In a saucepan bring tapioca, coconut milk, salt and cinnamon to a boil. Reduce to a simmer for 8-10 minutes. Stir so your pudding does not stick to the bottom of the pan. Let pudding cool in the refrigerator until ready to use. It will thicken as it cools. Serve warm or cold with roasted peaches and vegan whipped cream. Notes Feel free to use large or small tapioca pearls for this recipe. I chose the small, but both are fabulous!
Tips:
- For the best flavor, use ripe, juicy peaches. You can peel them if you like, but it's not necessary.
- If you don't have tapioca pearls, you can substitute small pearl tapioca or even minute tapioca. Just adjust the cooking time according to the package directions.
- To make the pudding ahead of time, simply prepare it as directed and then let it cool completely. Cover and refrigerate for up to 3 days. When you're ready to serve, stir in the whipped cream and enjoy.
- For a fun twist, try adding a scoop of vanilla ice cream or a dollop of whipped cream to each serving.
Conclusion:
Peach tapioca pudding is a delicious and easy-to-make dessert that's perfect for any occasion. With its creamy texture, sweet peach flavor, and chewy tapioca pearls, it's sure to be a hit with everyone at the table. So next time you're looking for a special treat, give this recipe a try.
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