Best 3 Peach Stuffed Pork Chops Recipes

**Peach-Stuffed Pork Chops: A Culinary Symphony of Sweet and Savory Flavors**

Embark on a culinary journey with our delectable peach-stuffed pork chops, a dish that tantalizes taste buds with its harmonious blend of sweet and savory flavors. Juicy pork chops are meticulously crafted with a tantalizing peach stuffing, creating a burst of juicy sweetness with every bite. The succulent pork, expertly seasoned and cooked to perfection, forms a savory canvas for the sweet peaches, offering a delightful contrast of textures and flavors. This dish is not only a feast for the palate but also a visual masterpiece, with the vibrant orange peaches peeking out from the golden-brown pork chops, creating an alluring presentation. Accompanying this main course is a medley of enticing side dishes, including a refreshing peach salsa, a creamy mashed sweet potato casserole, and a vibrant green bean casserole. Each side dish is carefully crafted to complement the peach-stuffed pork chops, creating a symphony of flavors that will leave you craving more.

Here are our top 3 tried and tested recipes!

PEACH-STUFFED PORK CHOPS

Peach-Stuffed Pork Chops image

I'm gonna show you my favorite technique for stuffing pork chops, as well as one of my favorite stuffings for pork. Above and beyond producing something that's visually impressive, we are also flavoring our pork chops from the inside out with this method. So, this is basically a technique video and will work no matter what stuffing you decide to use--although this peach stuffing was absolutely delicious.

Provided by Chef John

Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed

Time 1h10m

Yield 2

Number Of Ingredients 16

Ingredients

2 slices bacon, sliced into 1/4-inch pieces
½ cup diced onion
2 tablespoons diced poblano pepper
1 large yellow peach - peeled, pitted, and diced
2 teaspoons fresh thyme leaves
¼ teaspoon freshly ground black pepper
¼ teaspoon kosher salt
1 pinch cayenne pepper
8 saltine crackers, crushed
2 tablespoons chicken broth, or as needed
2 double-cut boneless pork chops
salt to taste
1 tablespoon olive oil
¼ cup chicken broth
2 tablespoons balsamic vinegar
2 tablespoons cold salted butter

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Cook bacon in a nonstick pan over medium heat until almost crisp, about 5 minutes. Add onion and poblano pepper and saute until onion turns translucent, 5 to 6 minutes more. Add peach and cook until tender and starting to give off some juice. Remove from heat and transfer to a bowl.
Stir thyme leaves, black pepper, salt, cayenne, and saltine crackers into the peach mixture. Add 2 tablespoons chicken broth if needed for added moisture. Refrigerate until needed.
Cut a pocket in the center of each pork chop, starting with a small incision on the fat side of the chop, exactly halfway down. Use the tip of the knife to cut as close to the edges as possible without poking through. Try to make an incision at least 2 inches wide.
Fill the pockets with the stuffing, packing and pressing in firmly. Season both sides of the chops with salt.
Heat olive oil in an oven-safe pan over high heat. Sear chops in the hot oil until browned on one side, about 3 minutes. Carefully turn the chops over and transfer the pan to the center of the oven.
Bake in the preheated oven until an instant-read thermometer inserted into the centers reads 145 degrees F to 150 degrees F (63 to 66 degrees C), about 15 minutes.
Remove chops from the pan to a plate and cover loosely with foil.
Return the pan to the stovetop and place a towel over the hot handle. Add 1/4 cup chicken broth and balsamic vinegar. Bring to a boil while scraping the bottom of the pan with a spoon to deglaze. Turn off heat and stir in butter. Adjust seasoning if desired and serve over pork chops.

Nutrition Facts : Calories 474.4 calories, Carbohydrate 20 g, Cholesterol 100.3 mg, Fat 30.6 g, Fiber 1.6 g, Protein 28.9 g, SaturatedFat 12.2 g, Sodium 984.6 mg, Sugar 8.4 g

PEACH-STUFFED PORK CHOPS

Peach-Stuffed Pork Chops image

"The Peach-Stuffed Pork Chops are a delicious change of pace from ordinary fried pork steaks," Dorothy says.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 cup instant chicken-flavored stuffing mix
1 snack-size can (4 ounces) diced peaches, undrained
3 tablespoons hot water
1 tablespoon butter, melted
2 bone-in center loin pork chops (10 ounces each and 1 inch thick)
1/4 cup peach preserves
1 tablespoon Dijon mustard

Steps:

In a small bowl, combine the stuffing mix, peaches, water and butter. Cut a pocket in each pork chop by slicing almost to the bone. Stuff with the peach mixture and secure with wooden toothpicks. Place in an 11x7-in. baking dish coated with cooking spray., Combine preserves and mustard; spread over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes or until meat juices run clear.

Nutrition Facts :

EASY PEACH STUFFED PORK CHOPS

Easy Peach Stuffed Pork Chops image

Make and share this Easy Peach Stuffed Pork Chops recipe from Food.com.

Provided by Tamibic2

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 thick cut pork chops
1 package pork Stove Top stuffing mix
1 (15 ounce) can peaches in heavy syrup
4 ounces peach preserves
1 1/2 tablespoons Pickapeppa Sauce

Steps:

Pre-heat oven to 350 degrees.
Cut a pocket in chops.
Chop the can of peaches and reserve the syrup.
Prepare the stuffing using the reserved syrup and 1/2 the chopped peaches.
Stuff the chops and place in sprayed baking pan.
In small bowl mix preserves remaining peaches and pickapeppa sauce and spoon over chops.
Cook chops for 20 minutes covered with foil.
Remove foil and add the rest of the sauce and cook an additional 15 minutes uncovered.
Do not overcook the pork!

Tips:

Choose the right pork chops: For this recipe, it's best to use bone-in pork chops that are at least 1 inch thick. This will help ensure that the chops stay juicy and flavorful during cooking.
Make sure the peaches are ripe: Ripe peaches will be sweet and juicy, which will add great flavor to the pork chops. If you can't find ripe peaches, you can use canned peaches, but be sure to drain them well before using.
Don't overcrowd the pan: When cooking the pork chops, be sure to leave enough space between them in the pan so that they can cook evenly. If you overcrowd the pan, the chops will steam instead of sear, and they won't be as flavorful.
Use a meat thermometer: The best way to ensure that the pork chops are cooked to perfection is to use a meat thermometer. Insert the thermometer into the thickest part of the chop, and cook until the internal temperature reaches 145 degrees Fahrenheit.
Let the pork chops rest: Before serving, let the pork chops rest for a few minutes. This will allow the juices to redistribute throughout the chops, making them even more tender and flavorful.

Conclusion:

Peach-stuffed pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of sweet peaches and savory pork is irresistible, and the chops are sure to be a hit with your family and friends. So next time you're looking for a new pork chop recipe, give this one a try!