Best 3 Peach Shortcake Muffins Recipes

Indulge in the delightful aroma of sweet peaches and the comforting taste of homemade shortcake with our collection of irresistible Peach Shortcake Muffins recipes. These delectable treats combine the best of both worlds, offering a delightful balance of flavors and textures in every bite. Whether you prefer a classic muffin or a fun and creative twist, our recipes cater to every taste and skill level. From traditional shortcakes topped with fresh peaches and whipped cream to unique variations featuring streusel crumbles or cinnamon sugar, these muffins are sure to be a hit at any gathering. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH SHORTCAKES

Peach Shortcakes image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 16

Ingredients

1/3 cup granulated sugar
1/4 cup orange liqueur
12 to 15 fresh basil leaves, sliced thin
Zest of 3 oranges
5 large peaches, halved, pitted and thinly sliced
2 cups all-purpose flour
2 tablespoons granulated sugar
1 1/2 tablespoons baking powder
1/4 teaspoon kosher salt
9 tablespoons (1 stick plus 1 tablespoon) cold salted butter, cut into pieces
1 1/4 cups buttermilk
1 teaspoon vanilla
2 tablespoons coarse sugar, for topping
1 cup heavy cream
1 teaspoon granulated sugar
Fresh basil leaves, for serving

Steps:

For the marinated peaches: Mix together the granulated sugar, orange liqueur, basil and orange zest in a bowl. Add the peaches and toss to coat. Cover and refrigerate for at least 1 hour.
For the sweet biscuits: Preheat the oven to 375 degrees F.
In a bowl, mix together the flour, granulated sugar, baking powder and salt. Cut in the butter using a pastry cutter until it is incorporated. Mix the buttermilk and vanilla together in a small pitcher. Slowly add the buttermilk mixture into the flour mixture, stirring the contents of the bowl as you do so, until just combined.
Form 6 biscuits and place them into a cast-iron skillet. Sprinkle the tops generously with coarse sugar. Bake until golden brown, 24 to 26 minutes. Allow to cool for 10 minutes before serving.
For the whipped cream: Using an electric mixer, whisk together the heavy cream and granulated sugar until soft peaks form.
To serve, halve the biscuits, then place the bottom halves on serving plates. Top with the whipped cream and marinated peaches. Rest the biscuit tops on the side so the filling is visible. Garnish with torn basil.

PEACH SHORTCAKE MUFFINS

Peach Shortcake Muffins image

Make and share this Peach Shortcake Muffins recipe from Food.com.

Provided by CrystalB

Categories Quick Breads

Time 35m

Yield 1 dozen

Number Of Ingredients 10

Ingredients

1 2/3 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ginger
6 tablespoons margarine
1 cup milk
1 2/3 cups peaches, peeled and coarsely chopped (fresh or canned)
2 tablespoons sugar
1/2 teaspoon cinnamon

Steps:

Combine first five ingredients in large bowl.
Cut in margarine with pastry blender until mixture is crumbly.
Add milk and peaches, stirring just until blended.
Spoon into greased muffin cups (paper liners do not work very well with this recipe).
Sprinkle with topping mixture.
Bake at 400F for 20-25 minutes or until set and golden.

PEACH MUFFINS

Peach Muffins image

"When fresh peaches are in season, I often make these pretty peach muffins," reports Mrs. Alton Michelson of Mondovi, Wisconsin. "With their delicate sour cream flavor and crunchy pecans, they disappear in no time."

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 egg
1/2 cup sour cream
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 cup chopped fresh or frozen peaches
1 cup chopped pecans

Steps:

In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 274 calories, Fat 17g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Use fresh, ripe peaches. This will ensure that your muffins are bursting with flavor.
Do not overmix the batter. Overmixing can result in tough muffins.
Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that the muffins are cooked through.
Let the muffins cool for a few minutes before serving. This will make them easier to handle.
Serve the muffins warm with whipped cream or ice cream. This will make them even more delicious.

Conclusion:

Peach shortcake muffins are a delicious and easy-to-make treat that is perfect for any occasion. They are made with fresh, ripe peaches and a sweet and fluffy muffin batter. The muffins are then topped with a whipped cream or ice cream for an extra special touch. These muffins are sure to be a hit with everyone who tries them!

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