Best 3 Peach Salsa With Habaneros Recipes

Indulge in a tantalizing culinary journey with our exquisite Peach Salsa with Habaneros recipe, a delightful fusion of sweet, savory, and spicy flavors. This vibrant salsa is a perfect accompaniment to your favorite tacos, grilled meats, fish, or as a zesty dip for tortilla chips. With its vibrant colors and refreshing taste, this salsa is sure to become a hit at your next gathering.

Additionally, we present a collection of equally enticing recipes that cater to various dietary preferences and culinary desires. From the classic Salsa Roja, a traditional Mexican salsa made with fresh tomatoes, to the unique Charred Tomato Salsa, which adds a smoky depth of flavor, there's something for every palate. For those who prefer a milder kick, the Tomatillo Salsa Verde offers a refreshing green alternative, while the Mango Salsa brings a tropical twist with its sweet and tangy notes. Explore the versatile world of salsas and find your perfect match!

Check out the recipes below so you can choose the best recipe for yourself!

PEACH SALSA WITH HABANEROS

Peach Salsa with Habaneros image

I love peach salsa! This is also good made with mangos, pineapple, papaya, plums, or any combination. Great with grilled chicken, turkey, or pork.

Provided by It's A New Day

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 2h15m

Yield 4

Number Of Ingredients 8

Ingredients

3 large ripe peaches, peeled and diced
1 lime, juiced
2 tablespoons minced red onion
½ habanero pepper, seeded and minced, or more to taste
1 tablespoon brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
salt and ground black pepper to taste

Steps:

Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 44.6 mg, Sugar 9.8 g

HABANERO SALSA

Habanero Salsa image

This is a variation of regular fresh salsa with the addition of a habanero pepper. This salsa is not for lightweights.

Provided by Tenille Wasemiller

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 1h40m

Yield 80

Number Of Ingredients 11

Ingredients

3 fresh jalapeno peppers
2 onions, finely chopped
2 tablespoons garlic, minced
1 tablespoon white sugar
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 (7 ounce) can diced green chile pepper
½ cup minced fresh cilantro
2 limes, juiced
7 (15 ounce) cans canned tomatoes
1 habanero pepper, seeded

Steps:

Roast jalapenos over a grill or gas burner until completely blackened. Seal in a plastic bag or a bowl covered with plastic wrap, and allow to steam until skins are loosened. When cool, remove skin, stem, and seeds.
Place jalapenos, onions, garlic, sugar, salt, and pepper into the bowl of a blender or food processor. Pulse to chop and blend, then pour into a large bowl, and mix with the can of green chiles, cilantro, and lime juice. Pulse the tomatoes in batches to desired size, and add to green chile mixture.
Return one cup of chopped tomatoes to the blender along with the habanero, and puree well. Strain the puree to remove any large pieces of habanero, and add to the tomatoes. Mix well, cover, and chill in the refrigerator at least one hour to allow flavors to blend.

Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 111.3 mg, Sugar 1.4 g

PEACH HABANERO SALSA

Peach Habanero Salsa image

Make and share this Peach Habanero Salsa recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 9

Ingredients

3 -4 peaches, peeled and diced (about 3 cups)
6 tomatillos, washed and diced (about 1 cup)
1 fresh habanero pepper, de-seeded and finely chopped
1/3 cup fresh lime juice
1 tablespoon chopped fresh cilantro
1 tablespoon chopped of fresh mint
1 tablespoon corn syrup
2 teaspoons ground coriander
1 teaspoon salt

Steps:

Combine peaches, tomatillos and chile in mixing bowl and mix thoroughly.
Add all remaining ingredients.
Refrigerate salsa for at least 3 hours to allow the flavors to blend before serving.
Serve as an accompaniment to poultry, fish or pork.

Nutrition Facts : Calories 95.1, Fat 1.2, SaturatedFat 0.1, Sodium 779, Carbohydrate 22.6, Fiber 3.7, Sugar 13.8, Protein 2.2

Tips:

Choose ripe, juicy peaches: The quality of your peaches will greatly impact the flavor of your salsa. Look for peaches that are slightly soft to the touch and have a deep, golden color.

Use fresh habaneros: Fresh habaneros will give your salsa a more vibrant flavor than dried or powdered habaneros. If you can't find fresh habaneros, you can substitute another type of chili pepper, such as a serrano or jalapeño.

Don't overcook the peaches: Overcooked peaches will lose their flavor and texture. Cook them just until they are softened but still hold their shape.

Add a squeeze of lime juice: Lime juice will help to brighten the flavors of the salsa and prevent the peaches from browning.

Serve immediately or chill: Peach salsa is best served immediately, but it can also be chilled for later use. If you are chilling the salsa, be sure to bring it to room temperature before serving.

Conclusion:

Peach salsa is a delicious and easy-to-make condiment that is perfect for summer gatherings. With its sweet, spicy, and tangy flavors, peach salsa is a great way to add a pop of flavor to your favorite dishes. Whether you are using it as a dip for chips, a topping for tacos, or a marinade for chicken, peach salsa is sure to be a hit.