Indulge in a refreshing symphony of flavors with this delightful Peach Salad with Melon and Lillet. This vibrant salad combines the juicy sweetness of ripe peaches, the refreshing coolness of honeydew melon, and the subtle herbal notes of Lillet Blanc, a French aperitif wine. A hint of mint adds a touch of aromatic freshness, while a drizzle of honey and a sprinkle of chopped walnuts provide a delightful balance of sweetness and crunch. This culinary masterpiece is not only a feast for the senses but also a healthy and satisfying treat.
In addition to the main recipe, this article offers a tantalizing collection of other delectable dishes that are perfect for summer gatherings. Enjoy the delightful Melon, Peach and Prosciutto Skewers, which artfully combine the flavors of sweet melon, juicy peaches, and salty prosciutto. For a refreshing twist, try the Honeydew Melon Granita, a frozen dessert that captures the essence of summer in every bite. And for those who prefer a savory treat, the Melon and Burrata Salad with Crispy Prosciutto is a delightful combination of creamy burrata cheese, sweet melon, and crispy prosciutto.
MELON AND PEACH SALAD
This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne .
Provided by Mini Ravindran
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Toss all ingredients together in a large bowl.
- Chill before serving.
Nutrition Facts : Calories 157.3, Fat 3.8, SaturatedFat 0.3, Sodium 29, Carbohydrate 31, Fiber 3.4, Sugar 27.3, Protein 3.4
PEACH SALAD WITH MELON AND LILLET
No one can resist a platter of fruit at peak juicy sweetness. An artful mix of shapes-peach wedges, cantaloupe crescents, round watermelon slices and balls-makes it even more enticing. Garnish with small basil leaves for a hint of anise, and a splash of Lillet Rosé to teleport your gang to Provençe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes
Time 1h15m
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Arrange peaches and melons on a serving platter. Zest lime directly over them, then cut in half and squeeze half of its juice (about 1 tablespoon) over them. Drizzle with Lillet and sprinkle with salt. Refrigerate 1 hour. Serve, topped with basil leaves and garnished with donut peaches.
Tips:
- Choose ripe and flavorful fruits: The quality of your fruit will make a big difference in the taste of your salad. Look for peaches and melons that are fragrant, juicy, and free of blemishes.
- Chill your fruit before assembling the salad: This will help keep the salad refreshing and crisp.
- Use a variety of fruits: Don't be afraid to mix and match different types of peaches, melons, and other fruits. This will add flavor and visual interest to your salad.
- Add some herbs or spices: A few fresh herbs or a sprinkle of spices can add a nice flavor boost to your salad. Try adding mint, basil, or tarragon, or a pinch of cinnamon or nutmeg.
- Dress the salad lightly: A simple dressing made with olive oil, vinegar, and honey is all you need to enhance the flavor of the fruit. Don't overdo it, or you'll mask the natural sweetness of the fruit.
Conclusion:
Peach salad with melon and Lillet is a refreshing and flavorful summer salad that's perfect for any occasion. With its vibrant colors and delicious combination of flavors, this salad is sure to be a hit. So next time you're looking for a light and healthy meal, give this salad a try. You won't be disappointed!
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