Best 2 Peach Raspberry Clafouti Recipes

Indulge in the tantalizing flavors of summer with our exquisite Peach Raspberry Clafouti, a delectable baked custard dessert that harmoniously blends the juicy sweetness of peaches and the tart vibrancy of raspberries. This classic French dish, hailing from the Limousin region, is renowned for its simplicity and rustic charm.

Our curated collection of recipes offers a delightful variety of clafoutis creations, each bursting with unique flavors and textures. From the classic Peach Raspberry Clafouti, a timeless combination of sweet and tangy, to the indulgent Chocolate Cherry Clafouti, a rich and decadent treat, our recipes cater to every palate.

For those seeking a delightful twist, the Pear and Almond Clafouti offers a symphony of nutty and fruity flavors, while the Savory Mushroom and Gruyère Clafouti presents a savory and umami-rich experience. And for a vegan-friendly option, the Coconut Milk and Berries Clafouti is a delightful symphony of tropical flavors and creamy textures.

No matter your preference, our Peach Raspberry Clafouti and its companion recipes promise an unforgettable culinary journey. With their ease of preparation and stunning presentation, these clafoutis are perfect for any occasion, whether it's a casual brunch, an elegant dinner party, or a special celebration. Embark on a delightful adventure with our Peach Raspberry Clafouti and discover the endless possibilities of this versatile dish.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH-RASPBERRY CLAFOUTI

Peach-Raspberry Clafouti image

Peaches and raspberries lend a double dose of seasonal flavor to this spoonable dessert from the French countryside. The eggy batter becomes custardlike when baked, so every bite is rich and creamy.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 12

Ingredients

1/4 cup (1/2 stick) unsalted butter, melted, plus more for dish
1 1/2 cup Lillet Blanc or white wine
1 1/4 cup sugar
1 vanilla bean, halved lengthwise, seeds scraped and reserved
2 pound firm, ripe peaches, (5 to 7), halved and pitted
6 ounce fresh raspberries
4 large eggs
1/4 teaspoon salt
6 tablespoon all-purpose flour
1 cup whole milk
1 teaspoon pure vanilla extract
1/2 teaspoon finely grated orange zest

Steps:

Butter a 12-inch round baking dish; set aside. Bring Lillet, 1 1/2 cups water, 3/4 cup sugar, and the vanilla bean and seeds to a boil in a large, wide saucepan over high heat, stirring until sugar has dissolved. Add peaches, cut side down, and cover with a round of parchment paper, placing it directly on top of peaches. Reduce heat to medium. Simmer until peaches are very tender, about 15 minutes. Remove from heat; let stand 30 minutes.
Preheat oven to 325 degrees. Using a slotted spoon, transfer peaches, cut side up, to prepared dish; reserve 1/4 cup poaching liquid (discard the vanilla bean). Arrange raspberries among peaches.
Whisk eggs, remaining 1/2 cup sugar, and the salt in a medium bowl. Gradually whisk in flour. Whisk in milk, melted butter, vanilla extract, orange zest, and reserved poaching liquid. Pour around fruit.
Bake until edges are puffed and golden, 40 to 45 minutes. Let cool on a wire rack 20 minutes before serving.

PEACH AND RASPBERRY CLAFOUTI

Peach and Raspberry Clafouti image

Clafouti is a custard-like dessert made with fresh fruit and batter in a baking dish. It is so wonderful to serve during the summer when the fruit is ripe.-Anne Castle Ellen Grinsfelder, Logan, Ohio

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 cups thickly sliced peeled peaches (about 2-1/2 pounds)
1/2 cup fresh raspberries
2 tablespoons cold butter, cut into small pieces
1/4 cup blanched almonds
2 tablespoons all-purpose flour
3/4 cup heavy whipping cream or half-and-half cream or milk
1/3 cup plus 2 tablespoons sugar
2 large eggs
1 tablespoon tawny red port or sherry, optional
1/4 teaspoon salt
1 cup whipped cream
Raspberries, mint leaves to garnish

Steps:

Layer peaches and raspberries in a shallow greased 5-cup baking dish; dot with butter. , In a food processor, cover and process almonds with flour until ground. Add cream, 1/3 cup sugar, eggs, port, salt; blend, scraping sides as necessary. , Pour custard slowly over fruit. Sprinkle with 2 tablespoons sugar. Bake at 400° for 30-40 minutes until top is golden and custard set. Cool on a wire rack for 20 minutes. Serve warm with whipped cream. Garnish with raspberries and mint.

Nutrition Facts :

Tips: Achieving Clafoutis Perfection

- Fresh Fruits: Use ripe and flavorful peaches and raspberries to ensure a burst of natural sweetness. - Even Batter: Mix the batter until just combined; overmixing can lead to a tough clafoutis. - Preheat the Pan: Preheat the baking dish before pouring in the batter for an even bake. - Fruit Arrangement: Arrange the fruit slices in a single layer on the bottom of the dish for optimal flavor distribution. - Baking Time: Bake the clafoutis until the center is set and a toothpick inserted comes out clean. - Cooling: Allow the clafoutis to cool slightly before serving for a firmer texture.

Conclusion: A Delightful Treat

Peach Raspberry Clafoutis is an easy and delectable dessert that combines the flavors of summer fruits with a smooth and creamy custard-like batter. With its elegant presentation and burst of fresh fruit flavors, this dish is perfect for any occasion, from casual gatherings to special celebrations. Enjoy a slice of this classic French dessert and indulge in its delightful combination of textures and flavors. Bon appétit!