Best 10 Peach Punch Recipes

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**Peach Punch: A Refreshing Summer Delight**

As the summer sun beats down, quench your thirst and cool off with a glass of refreshing peach punch. This delightful beverage is a perfect blend of sweet, tangy, and juicy flavors, made with fresh peaches, zesty citrus, and a hint of spice. Whether you're hosting a backyard barbecue, a pool party, or simply enjoying a relaxing afternoon at home, this thirst-quenching drink is sure to be a hit. With variations ranging from classic to non-alcoholic and even a boozy twist, our collection of peach punch recipes offers something for every taste and occasion. Dive into the world of peachy goodness and find your perfect summer companion.

Here are our top 10 tried and tested recipes!

BOURBON PEACH PUNCH



Bourbon Peach Punch image

Provided by Valerie Bertinelli

Categories     beverage

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 6

1/3 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 pinch ground cloves
1 pound frozen peaches, thawed and cut into 1/2-inch pieces
1 cup bourbon

Steps:

  • Fill a medium saucepan with 3 cups of water and add the sugar, cinnamon, allspice and cloves. Bring to a simmer, stirring to dissolve the sugar. Add the peaches and simmer until tender, about 5 minutes. Transfer the peaches and about 1 cup of the liquid to a blender and blend until smooth (be careful when blending hot liquids). Transfer the blended liquid to a pitcher to cool slightly, then add the bourbon. Refrigerate until very cold.
  • When ready to serve, add ice cubes to the pitcher and serve in rocks glasses with more ice.

PEACH & STRAWBERRY PUNCH/NECTARINE SUNRISE/FRUITY LEMONADE



Peach & Strawberry Punch/nectarine Sunrise/fruity Lemonade image

The beautiful colours and flavours in these lovely summer drinks make hot weather fun. I hope you enjoy these lovely treats as much as we do. Remember to use good quality wine when making your punches it adds to the overall flavour.

Provided by Baby Kato

Categories     Punch Beverage

Time 30m

Yield 8 serving(s)

Number Of Ingredients 25

1 cup strawberry, sliced
1 cup peach, chopped
2 tablespoons white sugar
750 ml sparkling white wine, chilled (asti *may substitute wine for apple juice)
1 quart water, sparkling,chilled
4 large mint sprigs
12 ice cubes
1 nectarine, pitted and sliced into 8 wedges
3 large nectarines, pitted and coarsley chopped
6 ounces frozen orange juice concentrate
2/3 cup tequila, silver
2 1/2 cups crushed ice (add more if necessary)
1/2 cup grenadine
8 sprigs mint
6 ounces frozen cherry lemonade concentrate
6 ounces water, cold
12 ounces apricot nectar, chilled
12 ounces pineapple juice, chilled
12 ounces ginger ale, spicy,chilled
1/2 cup light rum or 1/2 cup vodka (optional)
12 ice cubes
8 pineapple chunks, fresh
8 lime slices, fresh
8 maraschino cherries
8 skewers, plastic,small (may substitute toothpicks)

Steps:

  • Peach& Strawberry Punch Combine sliced berries and chopped peaches in a small bowl.
  • Sprinkle with sugar and gently stir.
  • Allow the fruit to stand at room temperature 30 minutes to an hour.
  • Pour fruit into iced punch bowl followed by wine, water, mint and ice.
  • *Makes2 quarts* Nectarine Sunrise Reserve 8 nectarine slices.
  • (*tobe used for garnish) In blender combine the chopped nectarines, orange juice concentrate, tequila and puree till smooth.
  • Add crushed ice making sure to blend until slushy.
  • (*Mixtureshould measure 5 cups in total-- add additional crushed ice if necessary) In bottom of glasses add 1 tbsp grenadine.
  • Add slushy nectarine mixture.
  • Top with a mint sprig and a nectarine slice.
  • *Makes8 (5 ounce) servings* Fruity Lemonade Combine cherry lemonade concentrate, 1 can water, apricot nectar and pineapple juice in large pitcher.
  • *Ifadding rum or vodka do so now-- (1/2 cup or to taste) Add ice cubes and then slowly pour in ginger ale and stir gently.
  • Thread pineapple wedge, lime slice and marachino cherry onto plastic skewer for garnish.
  • *Makes8 (5 ounce) servings*.

PEACH TEA PUNCH



Peach Tea Punch image

Almost any type of fruit nectar can be substituted for peach for equally delectable results. We especially like the exotic flavor of mango.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 2 1/2 quarts

Number Of Ingredients 6

3 tea bags
6 cups boiling water
4 cups peach nectar
1 bunch mint, trimmed and rinsed well
2 lemons, washed and thinly sliced
Ice cubes, for serving

Steps:

  • Brew tea bags in the boiling water to make a strong tea. Discard tea bags, and place tea in refrigerator until chilled.
  • Combine tea with peach nectar in a large serving bowl or pitcher. Add mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve immediately.

CHAMPAGNE PEACH PUNCH



Champagne Peach Punch image

I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.

Provided by Barb

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 24

Number Of Ingredients 7

3 (11.5 ounce) cans peach nectar
1 (6 ounce) can frozen orange juice concentrate
¼ cup lemon juice
½ cup peach brandy
¼ cup grenadine syrup
1 (32 fluid ounce) bottle carbonated water
3 (750 milliliter) bottles champagne

Steps:

  • Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.

Nutrition Facts : Calories 138.6 calories, Carbohydrate 14.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 11.3 g

CHAMPAGNE PEACH PUNCH



Champagne Peach Punch image

Serve this peachy smooth punch instead of Mimosas for brunch, with appetizers for a summery touch or in bigger batches for weddings, bridal or baby showers. You can make a non-alcoholic version by substituting pineapple juice and the base can be made the day before. Picture this with an ice ring made with edible flowers such as violas, pansies, dianthus, marigolds or calendula! Just found this on my MSN home page.

Provided by Lorac

Categories     Punch Beverage

Time 10m

Yield 60 oz, 12 serving(s)

Number Of Ingredients 5

1 (16 ounce) package frozen sliced peaches
1/4 cup sugar
2 1/2 cups orange juice
2 tablespoons lemon juice or 2 tablespoons lime juice
1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine (or 4 cups unsweetened pineapple juice)

Steps:

  • Thaw peaches at room temperature without draining.
  • Blend or process peaches and juice with sugar until smooth.
  • Add to a 2 quart pitcher, stir in orange juice and lemon or lime juice (can be made the day before and refrigerated).
  • At serving time, slowly stir in champagne or sparkling wine (or pineapple juice).
  • Serve over ice cubes, crushed ice or double the recipe and use an ice ring.

SPARKLING PEACH PUNCH



Sparkling Peach Punch image

$200.00 Prize winner. This recipe makes four - 6 serving batches. I found this recipe in Better Homes And Garden magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Punch Beverage

Time 15m

Yield 24 serving(s)

Number Of Ingredients 7

3 cups water
1 1/2 cups sugar
3 ounces peach flavored gelatin
29 ounces peaches in light syrup
56 ounces peach nectar (4 - 11.3oz cans)
1/2 cup lemon juice
80 ounces ginger ale (8 - 10oz bottles) or 80 ounces club soda (8 - 10oz bottles)

Steps:

  • In large saucepan combine water, sugar, and gelatin. Bring to boiling, stirring to dissolve.
  • Place undrained peach slices in blender. Cover; blend until smooth. In extra-large bowl combine gelatin mixture, pureed peaches, peach nectar, and lemon juice. Divide peach mixture among four 1-quart containers. Cover and freeze overnight or until firm.
  • Note: Mixture can be frozen up to 3 months. Use as many containers as needed to continue with Step 3. (Each quart makes 6 servings).
  • To serve, place one or more containers at room temperature for 1 hour. Break in chunks with large fork. Place in punch bowl or jug. Stir in 2 bottles of ginger ale per container of peach mixture until slushy.

SPARKLING PEACH PUNCH



Sparkling Peach Punch image

I sampled this refreshing punch at my company's open house. Normally I don't like punch because it's too sweet -but this was so good, I couldn't get enough! The caterer kindly shared the recipe with me. With only three ingredients, it's also easy to make. -Ruth Baker, Akron, Ohio

Provided by Taste of Home

Time 5m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 3

2 medium peaches
2 liters carbonated water, chilled
1 can (11-1/2 ounces) frozen white grape peach juice concentrate, thawed

Steps:

  • Peel and cut peaches into 1/4-in. slices. Place on a waxed paper-lined 15x10-in. pan; freeze. Just before serving, mix carbonated water and concentrate in a punch bowl. Add peach slices.

Nutrition Facts :

PEACH PUNCH



Peach Punch image

Back in high school, the chair of the mathematics department made this punch for every banquet held at the school. It is quite good and, of course, non-alcoholic!

Provided by D. Todd Miller

Categories     Punch Beverage

Time 10m

Yield 35 punch cups

Number Of Ingredients 5

1 (46 ounce) can apricot nectar
2 1/2 liters carbonated lemon-lime beverage (I use 7-Up)
2 (6 ounce) cans frozen concentrated orange juice, thawed
2 (12 ounce) packages frozen peaches, slightly thawed
1 pint vanilla ice cream

Steps:

  • Chill the apricot nectar and lemon-lime soda.
  • Just before serving time, combine the apricot nectar and the concentrated orange juice in punch bowl. Slowly pour in lemon-lime soda.
  • Add the peaches and float generous spoonfuls of ice cream on top of the punch.

Nutrition Facts : Calories 103.1, Fat 1, SaturatedFat 0.6, Cholesterol 3.6, Sodium 15.9, Carbohydrate 23.8, Fiber 0.7, Sugar 22.1, Protein 0.8

PEACH TEA PUNCH



Peach Tea Punch image

Categories     Tea     Peach

Yield makes 2 1/2 quarts

Number Of Ingredients 6

3 tea bags
6 cups boiling water
4 cups peach nectar
1 bunch mint, trimmed and rinsed well
2 lemons, washed and thinly sliced
Ice cubes, for serving

Steps:

  • Brew the tea bags in the boiling water to make a strong tea. Discard the tea bags, and place the tea in refrigerator until chilled.
  • Combine the tea with the peach nectar in a large serving bowl or pitcher. Add the mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve.

PEACH AND STRAWBERRY PUNCH



Peach and Strawberry Punch image

The beautiful colors and flavors in this lovely summer drink makes hot weather fun. I hope you enjoy punch as much as we do. Remember to use a good drinking wine when making your punch as it does adds to the overall flavor.

Provided by Baby Kato

Categories     Punches

Time 10m

Number Of Ingredients 7

1 c sliced, fresh strawberries,
1 c peach, chopped
2 Tbsp white sugar
1 bottle 750 m sparkling wine, chilled , (may substitute wine for apple juice)
1 qt chilled, sparkling water
4 sprig(s) mint, large
12 ice cubes

Steps:

  • 1. Combine sliced berries and chopped peaches in a small bowl.
  • 2. Sprinkle with sugar and gently stir.
  • 3. Allow the fruit to stand at room temperature 30 minutes to an hour.
  • 4. Pour fruit into iced punch bowl followed by wine, water, mint and ice.
  • 5. 5. *Makes 2 quarts*

Tips:

  • Choose ripe, juicy peaches: The quality of your peaches will greatly impact the flavor of your punch. Look for peaches that are fragrant, have a slight give when you press them, and are free of blemishes.
  • Use fresh lemons: Fresh lemon juice adds a bright, citrusy flavor to the punch. Avoid using bottled lemon juice, as it will not have the same flavor.
  • Sweeten to taste: The amount of sugar you add to the punch will depend on your personal preference. Start with a small amount and add more to taste.
  • Chill before serving: Peach punch is best served chilled. Allow the punch to chill in the refrigerator for at least 2 hours before serving.
  • Garnish with fresh fruit: Fresh fruit, such as peach slices, lemon slices, or mint sprigs, can add a pop of color and flavor to your punch.

Conclusion:

Peach punch is a refreshing and flavorful drink that is perfect for any occasion. With its simple ingredients and easy preparation, it is a great choice for parties, picnics, or simply enjoying on a hot summer day. Whether you prefer a classic peach punch recipe or a more modern version with sparkling water or flavored vodka, there is sure to be a recipe that suits your taste. So next time you are looking for a delicious and easy-to-make drink, give peach punch a try!

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