Best 3 Peach Pineapple Sangria Recipes

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Unleash your taste buds on a tropical adventure with our tantalizing Peach Pineapple Sangria! This refreshing summer sipper blends the vibrant flavors of juicy peaches, sweet pineapple, and zesty citrus, all harmoniously infused with your favorite white wine. Perfect for any occasion, this sangria boasts three delightful variations to suit every palate.

Our Classic Peach Pineapple Sangria is a timeless crowd-pleaser, delivering a burst of fruity goodness in every sip. The White Peach Pineapple Sangria offers a sophisticated twist, introducing delicate white peach nuances that elevate the sangria's elegance. And for those seeking a non-alcoholic alternative, our Sparkling Peach Pineapple Punch bursts with the same vibrant flavors, minus the wine.

Here are our top 3 tried and tested recipes!

PEACH-PINEAPPLE SANGRIA



Peach-Pineapple Sangria image

A refreshing drink to cool you down on those hot summer nights. Works well with any white wine; I prefer Riesling.

Provided by Melanie_P

Categories     World Cuisine Recipes     European     Portuguese

Time 10m

Yield 10

Number Of Ingredients 5

1 (750 milliliter) bottle chilled Riesling (or preferred white wine)
1 cup chilled peach schnapps
1 ½ cups chilled pineapple juice
½ pound frozen peach slices
1 lime, cut into wedges

Steps:

  • Stir Riesling, peach schnapps, and pineapple juice together in a pitcher; add frozen peach slices and lime wedges to serve.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 19.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 6.9 mg, Sugar 15.3 g

GRILLED PEACH & PINEAPPLE SANGRIA



Grilled Peach & Pineapple Sangria image

Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. -Heather King, Frostburg, Maryland

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1 bottle (750 ml) sauvignon blanc or other white wine
2 cups lemonade
1/2 cup orange liqueur
1 tablespoon butter, melted
1 tablespoon sugar
1 teaspoon ground cinnamon
3 medium peeled peaches, pitted and halved
1/4 fresh pineapple, peeled and cut into 4 slices

Steps:

  • Make sangria by combining wine, lemonade and liqueur. Refrigerate. Meanwhile, in a small bowl, combine melted butter, sugar and cinnamon. Mix well., Brush butter mixture over cut side of peaches and all over pineapple slices. Grill fruit, covered, on a greased rack over medium direct heat 4-5 minutes. Turn peaches and pineapple. Grill 4-5 minutes more. Remove from grill., Cut each peach half into 5 or 6 slices and each pineapple slice into 5 or 6 pieces. Add three-fourths of fruit to sangria, reserving remainder. Refrigerate at least 2 hours., Before serving, thread several pieces of reserved fruit onto appetizer skewers. Pour sangria over ice; serve with fruit skewers.

Nutrition Facts : Calories 206 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.

PEACH MANGO PINEAPPLE WHITE SANGRIA RECIPE - (4.6/5)



Peach Mango Pineapple White Sangria Recipe - (4.6/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)
1/3 cup peach schnapps
1/4 cup sugar, or to taste (or stevia, agave, or another sweetener)
3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as "ice cubes")
3/4 cup pineapple chunks, canned
1/3 cup pineapple juice (use whatever is in the can)

Steps:

  • Combine first three ingredients in a large pitcher and stir until sugar dissolves. Add the remaining ingredients, stir, and refrigerate until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Note: Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later, similar to spaghetti sauce. You can (and should) make this a day ahead of time for a party or event if time and planning permits. Recipe is highly flexible; use whatever frozen (or fresh) fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use whatever wine and liquor you have such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.

Tips:

  • Choose the best fruits: Select ripe and flavorful peaches and pineapple. Avoid fruits that are bruised or have brown spots.
  • Use a variety of wines: This recipe calls for white wine, rosé, and sparkling water. You can also use a combination of your favorite wines.
  • Add some sweetness: If you like your sangria sweeter, add a little bit of sugar or honey. You can also use fruit juice or soda to sweeten it.
  • Let it chill: Sangria is best when it's chilled. Make it ahead of time and let it sit in the refrigerator for at least an hour before serving.
  • Serve it with ice: Sangria is traditionally served with ice. You can also add a few slices of fruit or a sprig of mint to garnish it.

Conclusion:

Peach Pineapple Sangria is a refreshing and flavorful summer drink that's perfect for parties or gatherings. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and festive drink, give Peach Pineapple Sangria a try!

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