Indulge in the delightful flavors of summer with our Peach Pie Martini, a captivating cocktail that embodies the essence of this luscious fruit. This refreshing drink combines the sweet and juicy taste of peaches with the warmth of cinnamon and nutmeg, creating a symphony of flavors that will tantalize your taste buds. Served with a graham cracker crust rim and a cinnamon sugar garnish, this martini is a true masterpiece that captures the spirit of a classic peach pie in a glass.
Also included in this article are additional delectable peach-inspired recipes that will elevate your culinary repertoire. Discover the Peach Bellini, a sparkling and refreshing cocktail that combines peach puree, Prosecco, and a splash of lemon juice. For a non-alcoholic option, try the Peach Iced Tea, a thirst-quenching blend of black tea, peach slices, and a hint of honey. And if you're craving a sweet treat, whip up a batch of Peach Cobbler Bites, featuring a flaky crust, tender peaches, and a sweet cinnamon-sugar topping. These delectable recipes offer a delightful twist on the classic flavors of peach, making them perfect for any occasion.
PEACH PIE MARTINI
Make and share this Peach Pie Martini recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Dip rim of chilled glass into peach preserves then into cinnamon and sugar.
- Pour the Stoli peach vodka, and Grenadine into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass.
- Garnish with a slice of peach, and serve. .
Nutrition Facts : Calories 268.1, Sodium 4.8, Carbohydrate 9.5, Sugar 6.6
PEACH MARTINI
Steps:
- In a cocktail shaker mix all the ingredients along with the ice. Shake well and pour into a chilled martini glass.
- Garnish with a peach slice.
PERFECT PEACH PIE
Eat a perfect peach under the summer sun and you'll experience the fruit at its messy, dripping, sugar-bright best. Rinse your chin and understand that no melon, apricot or blackberry can compete. But how often does this happen? For most of us, a great and truly perfect peach is a rare event. We can expect but one or two a season, for all our trying. Enter the pie. A peach pie can elevate good peaches to excellence and great ones to the sublime. Even a peach pie made with frozen fruit is a terrific thing. The addition of sugar helps; so, too, do a dash of lemon juice and a light sprinkle of nutmeg, which offers a slight bitterness to offset the sweet. Add a crown of vanilla ice cream for a perfect diner-style à la mode effect.
Provided by Sam Sifton
Categories pies and tarts, dessert
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Make the pie dough. Using your fingertips or the pulse function of a food processor, blend together the flour, butter and salt until the mixture resembles a coarse meal. There should be pebbles of butter throughout the mixture.
- Add egg yolk and vinegar to 1/4 cup ice water, and stir to combine. Drizzle 4 tablespoons of this mixture over the dough, and gently stir or pulse to combine. Gather a golf-ball-size bit of dough, and squeeze to combine. If it does not hold together, add a little more of the liquid, and stir or pulse, then check again. Repeat as necessary.
- Turn the dough out onto a lightly floured surface, and gather together into a rough ball. Divide the ball in half with a knife or a pastry scraper, then divide each portion in half again, and again, to create 8 portions. Using the heel of your hand, flatten each portion of dough once or twice to expand the pebbles of butter, then gather the dough together again in one ball. Divide this ball in half.
- Flatten each ball into a 5- or 6-inch disc, one slightly larger than the other. Wrap the discs in plastic wrap, and place in the refrigerator for at least 60 minutes.
- Preheat oven to 425. Make the pie filling: Combine sliced peaches, lemon juice, sugar and flour in a large bowl, and gently mix to combine. Set aside.
- Take the larger of the pastry discs out of the refrigerator, roll it out on a lightly floured surface and place in a 9-inch pie plate. Add the peaches. Sprinkle them with the ground nutmeg.
- Roll out second disc of pastry. Place on top of filling. Wet edges of the bottom pastry disc with some cold water. Trim pastry, pinch bottom and top edges together and cut a few slits to allow steam to escape from the pie. Brush the egg white on the top, particularly around the edges, and sprinkle with a pinch of granulated sugar.
- Bake the pie for 15 minutes, then reduce heat to 375. Cook until peaches bubble and pastry is golden, approximately 45 minutes to an hour.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 19 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 253 milligrams, Sugar 36 grams, TransFat 1 gram
PEACH MARTINI
Make and share this Peach Martini recipe from Food.com.
Provided by Chouny
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in blender.
- Blend until ice is crushed.
- Serve in martini glasses.
- Chin chin!
PEACH MARTINI
Make and share this Peach Martini recipe from Food.com.
Provided by Dallas Chef WOut Ti
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Shake over ice, pout and serve.
Nutrition Facts : Calories 198, Sodium 0.9
Tips:
- Chill your martini glasses beforehand. This will help the martini stay cold and refreshing.
- Use fresh peaches. Fresh peaches have the best flavor and will make your martini taste the best.
- If you don't have fresh peaches, you can use frozen peaches. Just thaw them before using.
- Use a good quality vodka. The vodka is the base of the martini, so it's important to use a good one.
- Add a splash of lemon juice. Lemon juice helps to balance out the sweetness of the peaches and vodka.
- Garnish your martini with a peach slice or a sprig of mint. This will add a touch of elegance to your drink.
Conclusion:
The Peach Pie Martini is a delicious and refreshing cocktail that's perfect for any occasion. It's easy to make and can be enjoyed by everyone. So next time you're looking for a new cocktail to try, give the Peach Pie Martini a try. You won't be disappointed.
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