Best 2 Peach Or Nectarine Chutney Recipes
Indulge your taste buds in a culinary journey with our delectable peach or nectarine chutney recipes. These versatile condiments, bursting with vibrant flavors, are a symphony of sweet, tangy, and savory notes. Our collection features a range of chutneys, each with its unique character. From the classic peach chutney, a staple in many kitchens, to the tantalizing nectarine and ginger chutney, each recipe promises a delightful experience. Whether you're looking for a perfect accompaniment to your cheeseboard, a glaze for your grilled meats, or a zesty addition to your sandwiches, our peach and nectarine chutneys have you covered. Get ready to embark on a flavor adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
NECTARINE AND PEACH CHUTNEY
This recipe brings Summer back when the snow is a flyin". I guessed at the amount of jars...as it was not stated in the recipe.
Provided by luvcookn
Categories < 4 Hours
Time 1h30m
Yield 12 pints, 12 serving(s)
Number Of Ingredients 12
Steps:
- Wash the peaches and nectarines. Remove the seeds and chop the fruit.
- Mix together the sugar, vinegar, ginger,garlic,cinnamon, cloves, salt and pepper in a large saucepan. Slowly bring to the boil, stirring constantly.
- Stir in the onions, pepper, peaches and nectarines.
- Return to a boil. Reduce heat and simmer over medium heat for about 1 hours or until thick, stirring frequently.
- Pour into warm sterilized jars and seal.
Nutrition Facts : Calories 212.3, Fat 0.5, SaturatedFat 0.1, Sodium 261.2, Carbohydrate 52, Fiber 2.7, Sugar 46.9, Protein 1.5
PEACH CHUTNEY
Golden chunks of sweet peaches are a wonderful part of this tangy chutney. We enjoy this and many other peach delicacies all year-round.-Julie Ann Morgan, Columbia, South Carolina
Provided by Taste of Home
Time 1h5m
Yield about 3 cups.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onions in oil until tender. Add peaches; cook and stir for 3 minutes. Add sugars, raisins, molasses, salt, pepper, allspice and 5 tablespoons of vinegar; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring occasionally. Remove from the heat; stir in lemon juice and remaining vinegar. Serve at room temperature with ham, pork or poultry. Store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 48 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Choose the right fruit: Use ripe, firm peaches or nectarines for the best flavor. Avoid fruit that is bruised or blemished.
- Prepare the fruit properly: Peel and pit the peaches or nectarines. Cut them into small pieces so that they will cook evenly.
- Use a variety of spices: Experiment with different spices to create a chutney with your own unique flavor. Some good options include ginger, garlic, chili peppers, and cumin.
- Cook the chutney slowly: This will allow the flavors to develop and blend together. Be patient and don't rush the process.
- Let the chutney cool completely before storing it: This will help to preserve the flavor and prevent the chutney from spoiling.
Conclusion:
Peach or nectarine chutney is a delicious and versatile condiment that can be enjoyed in a variety of ways. It can be used as a spread for sandwiches or crackers, as a dipping sauce for chicken or fish, or as a glaze for roasted vegetables. It is also a great addition to cheese plates and charcuterie boards. With its sweet and tangy flavor, peach or nectarine chutney is sure to be a hit with your family and friends.
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