Best 2 Peach Or Nectarine Chutney Recipes
Indulge your taste buds in a culinary journey with our delectable peach or nectarine chutney recipes. These versatile condiments, bursting with vibrant flavors, are a symphony of sweet, tangy, and savory notes. Our collection features a range of chutneys, each with its unique character. From the classic peach chutney, a staple in many kitchens, to the tantalizing nectarine and ginger chutney, each recipe promises a delightful experience. Whether you're looking for a perfect accompaniment to your cheeseboard, a glaze for your grilled meats, or a zesty addition to your sandwiches, our peach and nectarine chutneys have you covered. Get ready to embark on a flavor adventure that will leave you craving more.
Let's cook with our recipes!
NECTARINE AND PEACH CHUTNEY
This recipe brings Summer back when the snow is a flyin". I guessed at the amount of jars...as it was not stated in the recipe.
Provided by luvcookn
Categories < 4 Hours
Time 1h30m
Yield 12 pints, 12 serving(s)
Number Of Ingredients 12
Steps:
- Wash the peaches and nectarines. Remove the seeds and chop the fruit.
- Mix together the sugar, vinegar, ginger,garlic,cinnamon, cloves, salt and pepper in a large saucepan. Slowly bring to the boil, stirring constantly.
- Stir in the onions, pepper, peaches and nectarines.
- Return to a boil. Reduce heat and simmer over medium heat for about 1 hours or until thick, stirring frequently.
- Pour into warm sterilized jars and seal.
Nutrition Facts : Calories 212.3, Fat 0.5, SaturatedFat 0.1, Sodium 261.2, Carbohydrate 52, Fiber 2.7, Sugar 46.9, Protein 1.5
PEACH CHUTNEY
Golden chunks of sweet peaches are a wonderful part of this tangy chutney. We enjoy this and many other peach delicacies all year-round.-Julie Ann Morgan, Columbia, South Carolina
Provided by Taste of Home
Time 1h5m
Yield about 3 cups.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onions in oil until tender. Add peaches; cook and stir for 3 minutes. Add sugars, raisins, molasses, salt, pepper, allspice and 5 tablespoons of vinegar; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring occasionally. Remove from the heat; stir in lemon juice and remaining vinegar. Serve at room temperature with ham, pork or poultry. Store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 48 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Choose the right fruit: Use ripe, firm peaches or nectarines for the best flavor. Avoid fruit that is bruised or blemished.
- Prepare the fruit properly: Peel and pit the peaches or nectarines. Cut them into small pieces so that they will cook evenly.
- Use a variety of spices: Experiment with different spices to create a chutney with your own unique flavor. Some good options include ginger, garlic, chili peppers, and cumin.
- Cook the chutney slowly: This will allow the flavors to develop and blend together. Be patient and don't rush the process.
- Let the chutney cool completely before storing it: This will help to preserve the flavor and prevent the chutney from spoiling.
Conclusion:
Peach or nectarine chutney is a delicious and versatile condiment that can be enjoyed in a variety of ways. It can be used as a spread for sandwiches or crackers, as a dipping sauce for chicken or fish, or as a glaze for roasted vegetables. It is also a great addition to cheese plates and charcuterie boards. With its sweet and tangy flavor, peach or nectarine chutney is sure to be a hit with your family and friends.
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