Best 3 Peach Melba Crisp Recipes
Indulge in a delightful culinary journey with our tantalizing Peach Melba Crisp, a symphony of flavors and textures that will transport your taste buds to dessert heaven. This remarkable dish seamlessly blends the sweetness of peaches, the tanginess of raspberries, and the comforting warmth of a crispy oat topping, creating an irresistible dessert experience. The Peach Melba Crisp is more than just a dessert; it's a nostalgic treat that evokes memories of summer days spent picking fresh peaches and savoring their delectable taste. With its vibrant colors and enticing aroma, this dessert is sure to be the star of any gathering, leaving your guests craving for more. Moreover, we've curated a collection of additional recipes to complement your Peach Melba Crisp adventure. Discover the classic Peach Melba, a timeless dessert that combines peaches, raspberries, and vanilla ice cream. For a vegan twist, try our Vegan Peach Melba Crisp, a delightful plant-based rendition of this beloved dessert. And if you're seeking a gluten-free option, our Gluten-Free Peach Melba Crisp has got you covered. So, let's embark on this culinary adventure together and create memories that will last a lifetime!
Let's cook with our recipes!
PEACH MELBA CRISP
A new twist on the well known peach-raspberry dessert Peach Melba. It's preferable to use the seedless type raspberry jam in making this. I like it best after it sits in the fridge a few hours, allowing the sauce to thicken.
Provided by echo echo
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Toss the peaches with the lemon juice.
- Combine the peaches with the raspberries, sugar and cornstarch in a large bowl.
- Toss gently and spoon into an 8-inch square baking dish coated with spray.
- Drizzle the jam evenly over the top.
- Combine the flour and sugars in a bowl and cut in the butter until it resembles coarse meal; sprinkle over the top of the jam& fruit.
- Bake at 375°F 45 minutes.
- Serve warm or cold.
- Top each serving with a scoop of ice cream.
PEACH MELBA ALMOND CRISP
Came up with this recipe by combining all of my favorite flavors: peach, raspberry and almond. I love a good apple crisp so I took my mom's apple crisp recipe and changed things up a bit. This combination is perfect because it's a tiny bit tart and the almond crumbles sweeten it up just enough.
Provided by Teressa Drenth
Categories Other Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine peaches, sugar, cinnamon and flour. Fold in raspberries. Pour into 10 or 12 inch cast iron skillet.
- 3. Heat fruit combination over medium heat for 10 minutes, stirring occasionally, until fruit and syrup are thickened. Remove from heat and cool for 10 minutes.
- 4. In the mean time, combine all crust ingredients with a pastry cutter until pebble-like crumbs form.
- 5. Once fruit has cooled for 10 minutes, evenly spread prepared crust over fruit.
- 6. Bake 30 minutes or until crust begins to brown slightly. Scoop 6-8 servings into dessert bowls and serve warm, a la mode.
GEORGIA PEACH MELBA CRISP
It is deliciosa. I got this recipe from a Splenda House Party that I had last year.
Provided by Marissa Greathouse-Caraballo
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. PREHEAT oven to 350 F. Lightly spray an 8 inch square baking dish with butter-flavored cooking spray. Set aside.
- 2. PLACE all filling ingredients into a large bowl. Toss fruit gently. Transfer to prepared baking pan. In another bowl, place all topping ingredients except margarine. Stir to mix. With fingertips, squeeze margarine with flour mixture to form small, moist crumbs. Sprinkle topping evenly over fruit.
- 3. BAKE crisp until fruit is tender and topping is golden brown, about 45-55 minutes.
- 4. SERVE warm or at room temperature. Feel free to top with ice cream or whipped cream. Enjoy!!!
Tips:
- For the best flavor, use ripe, juicy peaches. If your peaches are not ripe, you can ripen them by placing them in a paper bag with a banana for a few days.
- To make sure the crisp topping is crispy, use cold butter. You can also use a pastry blender or two forks to cut the butter into the flour mixture.
- If you don't have vanilla extract, you can use 1 teaspoon of almond extract or 1/2 teaspoon of cinnamon.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Peach Melba Crisp is a delicious and easy-to-make dessert that is perfect for summer. The combination of sweet peaches, tart raspberries, and a crispy oat topping is irresistible. This recipe is sure to be a hit at your next gathering.
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