Best 2 Peach Mango Bbq Sauce Recipes

**Tantalize your taste buds with a burst of tropical flavors in our Peach Mango BBQ Sauce recipes!**

Indulge in a culinary escapade that fuses the sweetness of peaches and mangoes with the smoky and tangy notes of barbecue sauce. Our collection of recipes offers a range of options to suit every taste preference, from a classic tangy sauce to a spicy and smoky glaze. Prepare to elevate your grilling, roasting, and dipping experiences with these tantalizing creations. Get ready to embark on a flavor journey that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

PEACH MANGO BBQ SAUCE

Peach Mango BBQ Sauce image

Peaches are in season. I have an over abundance of peaches that I need to use up. This is a barbecue sauce I came up with. It is sweet tangy and a little spicy. We really enjoyed this on chicken. It is sweet, tangy, and little spicy. The sauce works really well on chicken, and I believe it would work really well on pork too.

Provided by Nor Mac

Categories Ribs

Time 1h5m

Number Of Ingredients 18

Ingredients

2 1/4 c peeled chopped peaches ( about 3)
1 c mango juice
3/4 c yellow mustard
4 Tbsp brown sugar
1/2 tsp salt
1/2 tsp ground black pepper
1 tsp chili powder
3/4 tsp smoked paprika or regular
1 tsp worcestershire sauce
1/2 c honey
1/4 c ketchup regular or gluten free
1 Tbsp molasses
2 clove garlic
1/2 c chopped onion
1 Tbsp chop jalapeño pepper fresh or jarred ( optional)
8 skinless chicken thighs, breast, or legs
OPTIONAL
2 peaches peeled with pit removed.

Steps:

1. Take a half cup of chopped peaches and set them aside. Place remaing peaches in a food processor. add the mango juice and pulse until it is smooth .
2. set stove to medium-high heat. in a large sauce pan add the peach mango mixture. add in the half cup of reserve peaches.
3. Add in all of the ingredients except for the garlic onion and jalapeño. pepper. Stir while it is cooking. Reduce heat to medium.
4. Sauté the onion in a pan with about a tablespoon of olive oil. Cook until translucent. add the onion into the sauce. Into the pan add some more olive oil and cooked chopped garlic just until lightly golden. about 1 min. Add the garlic to the sauce.
5. Add the chopped pepper directly to the sauce and stir well to combine.
6. Bring sauce back up to a boil. Continue to cook reducing heat to medium low. stir occasionally until it mixture boils down and is thickened. This step should take about 30 to 40 minutes. Remove from heat and let cool. It will thicken even more after it cools. Keep refrigerated 1-2 weeks. Use it to baste grilled chicken or you may use it it to baste pork ribs.
7. Bake chicken , or Grill chicken. Baste with sauce while cooking. coating each side of chicken twice. I grilled mine. I like the nice char on my chicken.
8. Each cut of chicken differs in cooking time. Cook chicken Until meat is not pink is in the center before serving. Grill time approximately 30 minutes for thighs. Picture shown served with grilled peaches. Simply cut peaches in half remove pit. Cook on grill until slightly tender.

BBQ ESSENTIALS: PEACH, MANGO SAUCE

BBQ Essentials: Peach, Mango Sauce image

Worked on this recipe last evening, and into the morning. What I wanted to do with this sauce is have a bit of sweet, a bit of savory, a bit of sour, and a bit of bite. I broke from traditional recipes that use tomatoes or tomato sauce, so technically I am not sure if this qualifies as a BBQ sauce. With that said, it is...

Provided by Andy Anderson !

Categories Fruit Sauces

Time 30m

Number Of Ingredients 8

Ingredients

BBQ ESSENTIALS: PEACH, MANGO SAUCE
2 Tbsp grapeseed oil
1/4 c yellow onion, diced
3 large peaches, peeled, and diced
1 large mango, peeled, and diced
1/2 c apple-cider vinegar
2 Tbsp coconut sugar
1 - 2 Tbsp green chilies, or more to taste

Steps:

1. PREP/PREPARE
2. If you want to, you can use frozen peaches and mangos; just make sure they are defrosted before starting.
3. My favorite green chilies are Hatch brand, and they come in 4-ounce cans. For this recipe you will only need 1 - 2 tablespoons; however, the remainder can be frozen and saved for another recipe.
4. The savory is controlled by the onions. The sweet is controlled by the fruit, and the coconut sugar. The sour is controlled by the vinegar. The kick is controlled by the green chilies. You can control the taste of this sauce by varying one or all of the ingredients. For example, I would start by adding half the apple-cider vinegar, and then tasting and adding a tablespoon more at a time, until you reach the desired results.
5. Gather your ingredients (mise en place).
6. Add the oil to a saucepan, or pot, over medium heat, then add the onions.
7. Allow them to sauté until soft, about 10 minutes, and then add the peaches, and mangos.
8. Simmer the ingredients for 10 minutes, and then add the vinegar and coconut sugar.
9. Simmer for an additional 10 minutes, and then add the chilies.
10. Simmer, covered for 10 minutes.
11. Remove from heat, allow to cool for 15 minutes, and then then add to a blender, and blend until smooth.
12. Place in a non-reactive jar with a tight-fitting lid, and place in the refrigerator until ready to use.
13. PLATE/PRESENT
14. I love this stuff on chicken, and I have even used it with shrimp. Enjoy.
15. Keep the faith, and keep cooking.

Tips:

Choose ripe and flavorful peaches and mangoes for the best taste.
If you don't have fresh fruit, you can use frozen or canned peaches and mangoes. Just be sure to thaw them before using.
You can adjust the spiciness of the sauce by adding more or less chili powder.
This sauce is perfect for grilling, but you can also use it as a dipping sauce or marinade.
If you want a thicker sauce, you can simmer it for longer or add a cornstarch slurry.

Conclusion:

This peach-mango BBQ sauce is a delicious and versatile sauce that is perfect for summer grilling. With its sweet, tangy, and slightly spicy flavor, this sauce is sure to be a hit with your family and friends. So next time you're firing up the grill, give this sauce a try. You won't be disappointed!