Best 2 Peach Ginger Chutney Recipes
**Discover a delightful culinary journey with Peach and Ginger Chutney: A symphony of sweet, tangy, and aromatic flavors.**
Embark on a delectable adventure with Peach Ginger Chutney, a vibrant condiment that tantalizes your taste buds with its harmonious balance of sweet, tangy, and aromatic flavors. This versatile chutney is a delightful accompaniment to grilled meats, roasted vegetables, or as a zesty topping for cheese boards. Its vibrant orange hue adds a pop of color to any dish, making it a feast for the eyes as well as the palate. With its sweet peaches, zesty ginger, and aromatic spices, Peach Ginger Chutney is sure to become a staple in your kitchen. Explore our collection of three unique recipes, each offering a slightly different twist on this classic condiment. Whether you prefer a smooth and spreadable chutney, a chunky and rustic relish, or a spicy and tangy sauce, we have a recipe that will satisfy your cravings. So, gather your ingredients and let's embark on this culinary adventure together!
PEACH GINGER CHUTNEY
Make and share this Peach Ginger Chutney recipe from Food.com.
Provided by Miss Annie
Categories Sauces
Time 50m
Yield 4-5 Half Pints
Number Of Ingredients 10
Steps:
- Prepare fruit and vegetables.
- Put in heavy saucepan and add remaining ingredients.
- Bring to a boil, stirring constantly.
- Turn heat to a simmer, cook until desired consistency.
- Ladle into hot jars leaving 1/2 inch headspace.
- Wipe rims and seal.
- Process in a water bath canner for 10 mins.
PEACH-GINGER CHUTNEY WITH GOLDEN RAISINS
Spread this sweet chutney on chicken or turkey sandwiches, or use it as an accompaniment to lamb, pork, or chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine 1 chopped onion (about 1 1/2 cups), 2 tablespoons finely chopped fresh ginger, 1 pound sliced frozen peaches (2 1/2 cups), 1 cup packed light-brown sugar, 1/3 cup white-wine vinegar, 1 cup water, and 1/2 cup golden raisins.
- Bring to boil; reduce heat to medium, and simmer, covered, 10 minutes. Uncover; simmer, stirring occasionally, until mixture is soft and syrupy, 15 to 20 minutes. Let cool before serving.
Tips:
- Choose ripe, flavorful peaches for the best chutney.
- If you don't have fresh ginger, use 1 teaspoon of ground ginger.
- Add a pinch of cayenne pepper for a spicy chutney.
- Use a food processor to quickly and easily chop the peaches and ginger.
- Simmer the chutney over low heat until it has thickened, about 30 minutes.
- Store the chutney in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Peach ginger chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is perfect for adding a sweet and spicy flavor to grilled chicken, fish, or tofu, or it can be used as a dipping sauce for samosas or pakoras. This chutney is also a great way to use up ripe peaches and is a delicious addition to any summer meal.
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