Best 2 Peach Fuzz Big Buzz Recipes
Peach fuzz is a delicious and versatile fruit that can be used in a variety of sweet and savory dishes. Its delicate flavor and soft texture make it a popular ingredient in everything from pies and cobblers to salads and grilled dishes. This article features a collection of peach fuzz recipes that will tantalize your taste buds and showcase the many ways this unique fruit can be enjoyed. From classic Southern peach cobbler to grilled peach and arugula salad, these recipes offer a range of options for every occasion and palate. Whether you're looking for a refreshing summer dessert or a hearty main course, you're sure to find something to love in this collection of peach fuzz recipes.
Let's cook with our recipes!
GRANDMOTHER'S PEACH FUZZ
This is a fantastic rum based drink that my grandmother made for me. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well.
Provided by WILDHARE21
Categories Drinks Recipes Smoothie Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!
Nutrition Facts : Calories 523.1 calories, Carbohydrate 80 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.3 mg, Sugar 77.4 g
PEACH FUZZ (NON-ALCOHOLIC)
Make and share this Peach Fuzz (Non-Alcoholic) recipe from Food.com.
Provided by c0dphish
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Add ingredients and ice cubes.
- Blend on high for 15 seconds.
Nutrition Facts : Calories 72.6, Sodium 15.6, Carbohydrate 18.8, Fiber 0.1, Sugar 15.8, Protein 0.1
Tips:
- Choose ripe peaches: Look for peaches that are fragrant and have a slight give when you press them gently. Avoid peaches that are hard or bruised.
- To remove the fuzz: Dip the peach in boiling water for about 30 seconds. Then, remove the peach from the water and rinse it under cold water. The fuzz should come off easily.
- Slice the peaches: Use a sharp knife to slice the peaches into thin wedges. This will help them cook evenly.
- Use a nonstick skillet: This will prevent the peaches from sticking to the pan and burning.
- Cook the peaches over medium heat: This will help them caramelize and develop a delicious flavor.
- Stir the peaches frequently: This will help them cook evenly and prevent them from burning.
- Add a little sugar or honey: This will help the peaches caramelize and develop a delicious flavor.
- Garnish with fresh mint or basil: This will add a refreshing touch to the dish.
Conclusion:
Peach fuzz is a natural part of the peach, but it can be easily removed with a little boiling water. Once the fuzz is removed, the peaches can be sliced and cooked in a variety of ways. Sautéed peaches are a delicious and easy side dish, and they can also be used in desserts, such as pies and cobblers. With their sweet and juicy flavor, peaches are a versatile fruit that can be enjoyed in many different ways.
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