Best 4 Peach Fritters Recipes
Indulge in a delightful culinary journey with our tantalizing selection of peach fritter recipes. These delectable treats are perfect for summertime gatherings, brunch menus, or simply satisfying your sweet cravings. Discover the secrets to creating golden-brown fritters with a crispy exterior and a soft, fluffy interior, bursting with the juicy sweetness of ripe peaches. Explore variations that incorporate different flours, seasonings, and toppings, ensuring there's a recipe to suit every taste and occasion. From classic Southern-style fritters to innovative gluten-free and vegan options, our collection caters to diverse dietary preferences. Let the alluring aroma of these irresistible peach fritters fill your kitchen and create lasting memories with your loved ones.
Here are our top 4 tried and tested recipes!
PEACH FRITTERS
We had a case of lovely O'Henry peaches and a fryer with leftover oil. Put two and two together and created this warm variation on various fruit fritter recipes. Kids loved 'em!
Provided by mtnfalcon
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk flour, sugar, baking powder, cinnamon, ginger, and salt together in a bowl. Beat cream, vanilla yogurt, and egg together in a separate bowl until smooth. Pour flour mixture into cream mixture and mix until a sticky dough forms; fold in peaches.
- Drop spoonfuls of the dough, working in batches, into the hot oil and fry until fritters are golden brown on all sides, about 5 minutes. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.
Nutrition Facts : Calories 279 calories, Carbohydrate 22.1 g, Cholesterol 45.3 mg, Fat 19.6 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 204.2 mg, Sugar 5.5 g
PEACH-CINNAMON FRITTERS
Skip the bakery run and make these bite-size peach fritters at home. Whether you make them for the kids after school or bring them into the office, one thing is for sure-there won't be any left behind.
Provided by By Annalise Sandberg
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In deep fat fryer or heavy saucepan, heat 3 inches oil over medium-high heat to 350°F.
- In large bowl, mix Bisquick™ mix, cold water, egg, sugar and cinnamon. Fold in peaches.
- Drop dough by rounded tablespoonfuls into hot oil; fry 2 to 3 minutes on each side until golden brown. Remove from oil with slotted spoon; place on paper towel-lined plate to drain. Sprinkle with powdered sugar, and serve.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 18 g, TransFat 0 g
FRESH PEACH FRITTERS RECIPE - (4.6/5)
Provided by JoyT
Number Of Ingredients 14
Steps:
- With a wire whip, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches. Heat oil in fryer or pan to 375 degrees F. With long handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on size of fritters. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper. Then place fritter in bowl of sugar. Coat with sugar on both sides, or glaze tops of fritters.
PEACH FRITTERS
These are simply delicious.. served with whipped cream or ice cream!
Provided by Linda Kauppinen
Categories Other Desserts
Number Of Ingredients 11
Steps:
- 1. Cream the butter and sugar, add the eggs and beat thoroughly.
- 2. Sift dry ingredients together and add the milk slowly.
- 3. Fold in peaches, lemon juice and vanilla.
- 4. Drop by teaspoonfuls into hot fat. Fry golden brown. Serve with whipped cream or sprinkle with powdered sugar.
Tips:
- Choose ripe, firm peaches for the best flavor and texture.
- Use a sharp knife to cut the peaches into even slices, this will help them cook evenly.
- Coat the peach slices in a mixture of flour, sugar, and spices before frying. This will help them to brown and crisp up nicely.
- Use a deep fryer or a large pot filled with oil to fry the peach fritters. Make sure the oil is hot enough before adding the fritters, or they will absorb too much oil.
- Cook the peach fritters in batches to avoid overcrowding the pot or fryer. This will help them to cook evenly and prevent them from sticking together.
- Drain the peach fritters on paper towels to remove any excess oil.
- Serve the peach fritters warm with your favorite toppings, such as powdered sugar, cinnamon sugar, or maple syrup.
Conclusion:
Peach fritters are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or dessert. With their sweet and juicy peaches, crispy coating, and irresistible flavor, they are sure to be a hit with everyone who tries them. So next time you have some ripe peaches on hand, give this recipe a try and enjoy the delicious results!
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