Best 7 Peach Daiquiri Recipes

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Indulge in the tropical paradise of flavors with our tantalizing Peach Daiquiri recipes. These refreshing cocktails are a perfect blend of sweet, tangy, and boozy, capturing the essence of summer in a glass. Whether you prefer a classic, frozen, or non-alcoholic version, we've got you covered. Get ready to transport your taste buds to a beachside oasis with our curated collection of Peach Daiquiri recipes. From the simplicity of the original to the delightful variations like the Strawberry Peach Daiquiri and the Virgin Peach Daiquiri, these recipes offer something for every palate. So, gather your ingredients, shake or blend your way to frozen perfection, and sip on the ultimate summer refreshment.

Let's cook with our recipes!

FROZEN PEACH DAIQUIRI



Frozen Peach Daiquiri image

Make and share this Frozen Peach Daiquiri recipe from Food.com.

Provided by Bayhill

Categories     Beverages

Time 15m

Yield 1 quart

Number Of Ingredients 5

3 large fresh peaches (peeled, pitted and halved)
3 tablespoons sugar
1/2 cup light rum
2 tablespoons fresh lime juice
3 cups crushed ice

Steps:

  • Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.

BANANA STRAWBERRY PEACH DAIQUIRI



Banana Strawberry Peach Daiquiri image

This frozen cocktail will instantly transport you to the tropics. Simply blend together a refreshing combination of ripe strawberries, bananas, and peaches, plus dark rum and orange liqueur. To freeze your own peaches, peel and slice them into 1/4-inch wedges; lay them flat in a freezer bag, and freeze until hard.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 8

3 cups small ice cubes
3 to 4 large ripe strawberries
1 ripe banana, sliced
4 wedges frozen peach
1/4 cup dark rum
1/4 cup sour mix
2 tablespoons Cointreau
Fresh fruit, for garnish

Steps:

  • Place ice, strawberries, banana, peach, rum, sour mix, and Cointreau in a blender. Blend until smooth. Adjust consistency by adding more ice or fruit as needed. Garnish with fresh fruit, and serve immediately.

PEACH AND MANGO DAIQUIRI



Peach and Mango Daiquiri image

Categories     Fruit Juice     Rum     Alcoholic     Blender     Peach     Mint     Bon Appétit     Drink

Yield Makes 4 drinks

Number Of Ingredients 6

3/4 cup frozen mango-peach juice concentrate, thawed
3/4 cup white rum
1/2 cup orange juice
1/4 cup sugar
1 1-pound bag frozen unsweetened sliced peaches
Fresh mint sprigs

Steps:

  • Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.

PEACH DAIQUIRI



Peach Daiquiri image

Categories     Rum     Alcoholic     Cocktail Party     Cocktail     Lime     Peach     House & Garden     Drink

Yield Serves 1

Number Of Ingredients 5

2 ounces light rum
1/2 peach, fresh, peeled or canned
1 tablespoon lime juice
1 teaspoon superfine sugar
1 cup crushed ice

Steps:

  • Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.

PEACH AND BASIL FROZEN DAIQUIRI



Peach and Basil Frozen Daiquiri image

Provided by Giada De Laurentiis

Categories     beverage

Time 30m

Yield 4 to 6 servings (about 5 cups)

Number Of Ingredients 9

1 cup sugar
2 packed cups fresh basil leaves
1 pound frozen peaches, not thawed
1 cup light rum
1/2 cup orange liqueur
2 tablespoons fresh lime juice
Ice
Lime wedges
Fresh basil sprigs

Steps:

  • For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using.
  • Place the syrup, peaches, rum, liqueur and lime juice in a blender. Blend until smooth. Pour into ice-filled glasses and garnish with lime wedges and basil sprigs.

FROZEN PEACH DAIQUIRI



Frozen Peach Daiquiri image

Categories     Rum     Alcoholic     Fruit     Cocktail Party     Backyard BBQ     Peach     Brandy     Summer     Party     Gourmet     Drink

Yield Serves 1

Number Of Ingredients 8

1 peach, peeled, pitted, and sliced
1/4 cup lime juice
1 jigger (1 1/2 ounces) light rum
1 pony (1 ounce) apricot brandy
Dash of vanilla
1 tablespoon superfine granulated sugar, or to taste
1 cup cracked ice
Twist of lime

Steps:

  • In a blender, blend peach, lime juice, light rum, apricot brandy, vanilla and, if desired, sugar for 10 seconds. Add the cracked iceand blend for 15 seconds. Pour into a chilled 12-ounce glass. Garnish with lime.

STRAWBERRY-PEACH OR BANANA-PEACH DAIQUIRI



STRAWBERRY-PEACH OR BANANA-PEACH DAIQUIRI image

Categories     Fruit

Yield 2 drinkls

Number Of Ingredients 7

5 ounces (1/2 cup, plus 2 tablespoons) canned peaches in heavy syrup (from a 15-ounce can)*
2 fresh limes
3 ounces (1/4 cup, plus 2 tablespoons) premium light rum
3 large, fresh strawberries or 1/2 medium, fresh banana
2 tablespoons sugar
Ice
Whipped cream, for garnish

Steps:

  • Do ahead: In a blender, purée the entire can of peaches. Set peach purée aside in a separate bowl/pitcher. Rinse blender bowl and return to base. To make 2 cocktail drinks: Juice two limes, and pour juice into blender. Add rum, 5 ounces (1/3 of the purée from the 15-ounce can) peach purée, strawberries and sugar. Fill serving glass with ice, add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into cocktail glasses. Garnish with whipped cream. Tip: Substitute white cranberry juice in place of rum for a non-alcoholic treat for the kids to enjoy. Serving glass: 14-ounce cocktail glass (daiquiri/poco grande).

Tips:

  • Choose ripe, juicy peaches for the best flavor in your Peach Daiquiri. Look for peaches that are fragrant and have a slight give when pressed.
  • If fresh peaches aren't available, you can use frozen or canned peaches. Just be sure to thaw frozen peaches before using and drain canned peaches well.
  • Feel free to adjust the amount of lime juice and sugar in your Peach Daiquiri to suit your taste. If you like a sweeter daiquiri, add more sugar. If you prefer a more tart daiquiri, add more lime juice.
  • For a refreshing twist, try adding a splash of club soda or sparkling water to your Peach Daiquiri.
  • Garnish your Peach Daiquiri with a lime wedge or a peach slice for a festive touch.

Conclusion:

The Peach Daiquiri is a delicious and refreshing summer cocktail that's easy to make at home. With just a few simple ingredients, you can create a tropical paradise in a glass. So next time you're looking for a refreshing drink to enjoy on a hot day, give the Peach Daiquiri a try.

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