Best 4 Peach Crisp Gift And Bake In A Jar Recipes
Indulge in a delightful culinary journey with our Peach Crisp Gift and Bake in a Jar. This article presents a collection of delectable peach crisp recipes, perfect for creating heartwarming gifts or enjoying as a cozy treat. Discover the classic Peach Crisp in a Jar, featuring a buttery oat crumble topping and sweet, juicy peaches. Embark on a unique adventure with the Salted Caramel Peach Crisp, where the combination of salted caramel and peaches creates a symphony of flavors. For a gluten-free option, explore the Gluten-Free Peach Crisp, which offers a crispy oat topping and bursting with peachy goodness. And for a unique twist, try the Peach Crisp with Streusel Topping, where a crunchy pecan streusel topping complements the sweet peaches. Each recipe is meticulously explained with step-by-step instructions, ensuring a successful baking experience.
Let's cook with our recipes!
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
PEACH CRISP GIFT AND BAKE IN A JAR
Peach Crisp goes so well with vanilla Ice Cream. You need a new widemouth pint jar for this recipe.
Provided by Stormy Stewart
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. Place all but the canned peaches in a bowl and mix well. Place contents of bowl in a baggy. Put can of peaches in the pint jar and add the baggy. close lid and decorate as you wish. put a tag saying:
- 2. Peach Crisp (you bake in a jar) Remove contents of jar. In a medium bowl put the mix and add 2 tablespoons (1/4 stick) melted butter mix until crumbly. set a side. Open can, set a side Spray the inside of jar with a spray oil and place undrained peaches into the jar. top with crumbly mix. Do not put lid on jar. Place in a 325 degree oven in a small baking dish to stablize the jar. Bake for 45 minutes. Take from oven and serve warm with Ice Cream or cold. Also good with a little milk over it as a morning cerial
BAKED PEACHES
Easy to keep ingredients on hand for this quick dessert.
Provided by libton
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over the peach slices.
- Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 20.8 g, Fat 3.4 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 11 mg, Sugar 18.1 g
PEACH BREAD GIFT IN A JAR AND BAKE IN SAME JAR
You not only give it in a jar but the reciever bakes it in the same jar. It requires a new, clean wide mouthed pint canning jar for this recipe.
Provided by Stormy Stewart
Categories Sweet Breads
Number Of Ingredients 8
Steps:
- 1. Put all but the peaches in a bowl and mix well. place contents on a baggy and set in the jar. put the container of peaches in on top of the mixed ingredients. close jar, decorate, and tag
- 2. Peach Bread to bake in a jar Remove everything from the jar and place the contents of the baggy in a medium bowl adding 1 egg white 1 tablespoon oil and the peaches undrained. Mix well. Spray the inside of the jar with cooking oil and place batter inside the jar. do not put the lid on. Place it in a small baking dish for stability and put in a pre heated 325 degree oven for 35 to 40 minutes until done. Remove from oven and let stand 10 minutes. Run a knife around the sides of the jar and slide it out and slice and serve.
Tips:
- Choose ripe, flavorful peaches: This will ensure that your crisp has the best possible flavor. If you can, use peaches that are in season.
- Use a variety of peaches: This will give your crisp a more complex flavor. You can use a mix of white and yellow peaches, or even add a few donut peaches for a unique twist.
- Don't overmix the crisp topping: You want the topping to be crumbly, not doughy. Just mix it until the ingredients are combined.
- Bake the crisp until the topping is golden brown and the filling is bubbling: This will ensure that the crisp is cooked through.
- Let the crisp cool slightly before serving: This will allow the filling to set and the crisp to hold its shape.
Conclusion:
Peach crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh peaches, and it can be enjoyed by people of all ages. Whether you are looking for a simple dessert to serve at a potluck or a special treat to enjoy with your family, peach crisp is a great choice.
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