**Peach Cottage Cheese Salad: A Refreshing and Nutritious Summer Treat**
As the summer sun shines brightly, it's time to indulge in light and refreshing dishes that celebrate the season's bounty. Among these culinary delights, the Peach Cottage Cheese Salad stands out as a delectable and nutritious treat. This classic salad combines the sweetness of ripe peaches, the tanginess of cottage cheese, and the crunch of celery and walnuts, creating a symphony of flavors and textures that will tantalize your taste buds. With variations ranging from a simple three-ingredient salad to more elaborate versions featuring a creamy dressing or grilled peaches, this versatile dish offers something for every palate. Whether you're looking for a quick and easy weekday lunch or a delightful side dish for your next barbecue, the Peach Cottage Cheese Salad is sure to impress. So, gather your ingredients and embark on a culinary journey that will leave you feeling refreshed, satisfied, and ready to embrace the summer's splendor.
1950S PICTURE SALAD: PEACH AND COTTAGE CHEESE
Way back when, salads that were as pretty as a picture were quite the thing. Here is a salad that was very popular at the time. I have also included other popular picture salads of the period.
Provided by Lorraine of AZ
Categories Cheese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put a lettuce cup on each salad plate. This is a leaf of lettuce that is curled to form a cup-like shape.
- Place one peach half in each cup.
- Top with about 1/2 cup cottage cheese mixed with chives.
- NOTE: Other Picture Salads: All are to be seved on cups of salad greens.
- Pineapple Chunks 'n' Cherries: Arrange these two in lettuce cups. If using fresh cherries, it is nice to pit them.
- Apricot 'n' Cream Cheese: Use drained apricot halves, cut side up. Top with softened cream cheese and chopped dates.
- Pineapple-Banana Nut: Plae fluted sliced bananas (which have been dipped in pineapple syrup) on rained pineapple slices. Sprinkle with salted peanuts.
- Molded fruit Cocktail: Fold well-drained fruit cocktail into slightly thickened fruit jello, using the syrup for part of the liquid used to make the jello.
- Blushing Pear: Put 2 pear halves together with softened cream cheese. Sprinkle paprika on one side to make a blush. Top with cream cheese green pepper, and a water cress stem.
PEACH COTTAGE CHEESE SALAD
Very good and very quick to make. Good for potlucks and picnics.
Provided by Linda Wheeler
Categories Gelatin Salads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients and pour into 9 x 13 pan. Chill and serve.
Tips:
- Choose ripe, juicy peaches: The quality of your peaches will greatly impact the flavor of your salad. Look for peaches that are fragrant, have a deep orange color, and give slightly when you press them gently.
- Use fresh cottage cheese: Fresh cottage cheese will give your salad a creamy, tangy flavor. Avoid using cottage cheese that is past its expiration date or that has been sitting in the fridge for too long.
- Add some crunch: To add some texture and crunch to your salad, consider adding some chopped nuts, such as walnuts or almonds, or some crispy bacon.
- Dress the salad lightly: A little bit of dressing goes a long way in this salad. Too much dressing can overwhelm the delicate flavors of the peaches and cottage cheese.
- Serve immediately: This salad is best served immediately after it is made. The peaches will start to brown if they sit in the dressing for too long.
Conclusion:
Peach cottage cheese salad is a refreshing and delicious summer salad that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its sweet peaches, creamy cottage cheese, and tangy dressing, this salad is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love