Best 4 Peach Cobbler With Sugar Cookie Crust Recipes
Indulge in a delightful culinary experience with our irresistible Peach Cobbler featuring an extraordinary Sugar Cookie Crust. This delectable dessert combines the summer's bounty of sweet peaches, a luscious filling, and a crispy, buttery crust that will tantalize your taste buds. With a burst of fruity flavor and a comforting warmth, this classic cobbler is sure to become a favorite. But that's not all, our collection of recipes offers a variety of delectable options to satisfy every craving. From a luscious No-Bake Cheesecake to a refreshing Watermelon Sorbet, you'll find a symphony of flavors that will make your taste buds dance. Embark on a culinary journey and discover the perfect dessert to complement your special occasion or simply indulge in a moment of pure bliss.
Here are our top 4 tried and tested recipes!
SUGAR COOKIE PEACH COBBLER
Take advantage of the gorgeous peaches in the market right now and make this super easy Sugar Cookie Peach Cobbler!
Provided by Tina Verrelli - epicuricloud.com
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease 2-quart shallow baking dish with butter.
COOKIE-CRUSTED PEACH COBBLER
This recipe makes a very rich peach cobbler. The crust is very sweet and cookie-like. Serve warm with vanilla ice cream. Definitely not for those watching their weight!
Provided by Cindy Catudal Shank
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Arrange the peaches in the prepared pan. Scatter the butter over the peaches, then sprinkle the brown sugar evenly on top. Set aside. Mix flour, white sugar, baking powder, and salt in a bowl. Stir the oil into the beaten eggs, then stir the egg mixture into the dry ingredients. Spoon the batter over the peaches, then sprinkle cinnamon on top.
- Bake in the preheated oven until the crust is lightly browned, about 45 minutes.
Nutrition Facts : Calories 497.2 calories, Carbohydrate 62.6 g, Cholesterol 51.3 mg, Fat 26.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 8 g, Sodium 325.5 mg, Sugar 46.3 g
PEACH COBBLER WITH SUGAR COOKIE CRUST
While we were vacationing with friends in Duck, N.C. we bought a bushel of peaches. I was requested to make a cobbler with them, and I researched the internet for the perfect recipe to WOW everyone.I thought the boiling water in the dough was unique and decided to try this recipe that I adapted from All.Recipes.com turned out to be the hit of the vacation. I double the recipe and put in 9 x 13 pan.
Provided by Roxygirl in Colorado
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.
- Toss to coat evenly, and pour into a 2 quart baking dish.
- Bake in preheated oven for 10 minutes(I cooked filling on top of stove until thickened).
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.
- Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.
- Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them.
- Sprinkle entire cobbler with the sugar and cinnamon mixture.
- I sprinkled only a little bit, since it was turning the top too brown for my taste.
- Bake until topping is golden, about 30 minutes.
PEACH COBBLER
Just like Grandma used to make! Tender biscuits top a bubbly peach filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
- In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
- Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
- Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.
Nutrition Facts : Calories 240, Carbohydrate 45 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 1 g
Tips:
- For the best flavor, use ripe, juicy peaches. If your peaches are not ripe, you can ripen them by placing them in a paper bag with an apple or banana for a few days.
- To make the sugar cookie crust extra crispy, bake it for a few minutes before adding the peach filling.
- If you don't have a 9x13 inch baking dish, you can use a 10-inch cast iron skillet instead.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Peach cobbler with sugar cookie crust is a delicious and easy-to-make dessert that is perfect for summer gatherings. The combination of sweet peaches, crispy sugar cookie crust, and creamy ice cream is sure to please everyone. So next time you have a craving for something sweet, give this recipe a try!
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