Best 3 Peach Cobbler Pie Recipes
Indulge in the delightful flavors of summer with our delectable peach cobbler pie, a harmonious blend of sweet, juicy peaches and a buttery, flaky crust. This classic dessert combines the best of both worlds - the gooey, bubbling filling of a cobbler and the rustic charm of a pie. With three irresistible variations, this recipe caters to every taste preference. The traditional peach cobbler pie features a simple yet delicious filling of fresh peaches, sugar, and a touch of cinnamon, while the streusel peach cobbler pie adds a layer of crunchy, buttery streusel topping for an extra textural delight. If you prefer a creamier filling, the cream cheese peach cobbler pie incorporates a luscious cream cheese mixture that elevates the classic cobbler to a new level of decadence. With step-by-step instructions for each variation and a detailed ingredient list, this recipe ensures that even novice bakers can create this summertime treat with ease. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
Let's cook with our recipes!
LAZY MAN'S PIE PEACH COBBLER
This is phenomenal and easy. I varied it a little by doing half cherries and half peaches and adding a little cinnamon and lemon. Recipe posted as written. Serving size is estimated.
Provided by AmyZoe
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a baking pan.
- In a bowl, mix together the flour, sugar, baking powder, salt, and milk and pour over butter.
- Cover the batter with fruit and do not stir. The batter will rise and absorb the fruit flavor.
- In a preheated 350 oven , bake the pie for 1 hour and serve it warm with whipped cream or ice cream.
PEACH COBBLER PIE
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h50m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the pie filling: Preheat the oven to 350 degrees F. Fit the pie crust into a 9-inch deep-dish pie plate, place a piece of parchment paper on top and fill with pie weights or dried beans.
- Parbake the pie crust for 5 minutes, remove from the oven and cool.
- Combine the peaches, cornstarch, brown sugar, granulated sugar, lemon juice, cinnamon, nutmeg and salt in a large bowl and toss to mix well. Transfer the peach mixture to the pie crust.
- For the cobbler topping: In a food processor, combine the flour, butter, baking powder, baking soda, salt and 1 tablespoon of the granulated sugar, Pulse until the mixture is grainy with pea-size chunks of butter, about 30 seconds. Do not over process or the topping will become runny. Add the buttermilk and pulse 2 to 3 more times to combine.
- Dot the topping over the top of the pie filling. Do not make the dots too big or they will not cook through. Sprinkle the remaining 1 tablespoon sugar over the top.
- Bake the pie until the edges of the crust are golden brown, the cobbler topping is cooked through and the fruit is tender, 40 to 50 minutes. If the pie crust browns before the cobbler topping is cooked through, cover the edges with foil and continue baking.
PEACH COBBLER PIE
Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large bowl, combine peaches, sugar, tapioca and lemon juice; let stand 15 minutes. , Meanwhile, combine flour, brown sugar and pecans in a small bowl; cut in butter until crumbly. Sprinkle one-third of crumbs in pie crust; top with peach mixture. Sprinkle with remaining crumbs, allowing peaches to show if desired. , Bake for 10 minutes. Reduce heat to 350° and bake until peaches are tender and topping is golden brown, about 20 minutes.
Nutrition Facts : Calories 273 calories, Fat 13g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 113mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- **Choose ripe peaches:** The riper the peaches, the sweeter and more flavorful your cobbler will be. Look for peaches that are slightly soft to the touch and have a deep, golden color. - **Peel the peaches:** To make peeling the peaches easier, score an X into the bottom of each peach and then place them in a bowl of boiling water for 1-2 minutes. The skins will then slip right off. - **Use a variety of peaches:** For a more complex flavor, use a mix of different varieties of peaches, such as yellow peaches, white peaches, and donut peaches. - **Add a touch of spice:** A pinch of cinnamon or nutmeg can enhance the flavor of the peaches. - **Don't overcook the cobbler:** The cobbler is done when the crust is golden brown and the filling is bubbling. Overcooking will make the crust tough and the filling mushy. - **Serve warm with ice cream or whipped cream:** Peach cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. ###Conclusion:
Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches, buttery crust, and creamy topping, it's the perfect way to enjoy the flavors of the season. So next time you have a craving for something sweet, give this peach cobbler recipe a try. You won't be disappointed!
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