Best 2 Peach Cobbler Coffee Cake Recipes
Indulge in the delectable fusion of juicy peaches and sweet cinnamon with our Peach Cobbler Coffee Cake. This tantalizing treat combines the classic flavors of a cobbler with the comforting warmth of a coffee cake, resulting in a delightful symphony of textures and flavors. With a buttery streusel topping and a moist, tender crumb, each bite offers a burst of fruity goodness and a hint of spice.
Dive into our curated collection of Peach Cobbler Coffee Cake recipes, each offering a unique twist on this irresistible dessert. From the classic recipe with its simple yet satisfying flavors to variations featuring brown sugar, pecans, and even a hint of vanilla, these recipes cater to every taste preference. Whether you prefer a traditional cobbler topping or a crunchy streusel, our selection has something for every baker's skill level.
Embark on a culinary journey as you explore the diverse recipes within this article. Discover the secrets to achieving the perfect balance of sweetness and tartness, ensuring each bite is a harmonious blend of flavors. Learn how to create a flaky, golden crust that complements the juicy peach filling, and uncover the techniques for achieving a moist, tender crumb that melts in your mouth.
With step-by-step instructions, helpful tips, and beautiful photography, our Peach Cobbler Coffee Cake recipes will guide you through the baking process, ensuring success every time. Whether you're a seasoned baker or just starting out, these recipes will inspire you to create a delectable treat that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
PEACH COBBLER COFFEE CAKE
"Absolutely delicious," is how our Taste Testers described this comforting coffee cake that features peaches and a delectable frosting. Serve it warm for an extra-special treat. -Virginia M Krites, Cridersville, Ohio
Provided by Taste of Home
Time 1h35m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Beat just until combined., Pour half the batter into a greased 13x9-in. baking dish. Combine pie filling and peaches; spread over batter. Drop remaining batter by tablespoonfuls over filling. , For topping, combine brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter. , Bake 70-75 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over coffee cake.
Nutrition Facts : Calories 666 calories, Fat 28g fat (18g saturated fat), Cholesterol 112mg cholesterol, Sodium 437mg sodium, Carbohydrate 95g carbohydrate (59g sugars, Fiber 2g fiber), Protein 7g protein.
PEACH COBBLER COFFEE CAKE RECIPE - (4.5/5)
Provided by Mary Anne Daino
Number Of Ingredients 20
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Beat just until combined. 2. Pour half of the batter into a greased 13-in. x 9-in. baking dish. Combine pie filling and peaches; spread over batter. Drop remaining batter by tablespoonfuls over filling. 3. For topping, combine the brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter. 4. Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over coffee cake.
Tips:
- To make the streusel topping, use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs.
- If you don't have a 10-inch cast iron skillet, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- To make sure the cobbler is cooked through, insert a toothpick into the center. If it comes out clean, the cobbler is done.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
- If you have leftover cobbler, it can be stored in the refrigerator for up to 3 days.
Conclusion:
This Peach Cobbler Coffee Cake is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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