Best 3 Peach Chili Sauce Recipes

**Tantalize your taste buds with a culinary journey to the world of sweet and savory flavors with our Peach Chili Sauce extravaganza!**

Discover a symphony of taste sensations as we present a collection of delectable Peach Chili Sauce recipes that will ignite your passion for cooking. From the classic Peach Chili Sauce, a harmonious blend of sweet peaches and fiery chili peppers, to the tantalizing Peach Chili Jam, a perfect accompaniment to grilled meats and cheeses, this article offers a treasure trove of culinary delights. Embark on a flavor adventure as we explore the depths of this versatile sauce, unveiling its potential to transform ordinary meals into extraordinary culinary experiences.

**Indulge in the sweet heat of the Peach Chili Sauce, a perfect balance of sweet and spicy. Delight in the Peach Chili Jam, a delectable spread that elevates any meal. Discover the versatility of the Peach Chili Glaze, a tantalizing topping for chicken, fish, or tofu.**

Prepare to be amazed by the Peach Chili Salsa, a refreshing and zesty dip that will liven up any party. Dive into the Peach Chili BBQ Sauce, a mouthwatering sauce that adds a unique twist to your favorite grilled dishes. Experience the harmony of flavors in the Peach Chili Enchilada Sauce, a flavorful sauce that will add a touch of sweetness to your Mexican-inspired creations.

Let your taste buds dance with joy as you explore the realm of Peach Chili Sauce. Each recipe is carefully crafted to showcase the vibrant flavors of peaches and chili peppers, creating a symphony of taste that will leave you craving more.

**So, embark on this culinary adventure, embrace the fusion of sweet and heat, and elevate your cooking skills to new heights with our Peach Chili Sauce extravaganza. Prepare to tantalize taste buds and create unforgettable meals that will leave your family and friends begging for more.**

Here are our top 3 tried and tested recipes!

PEACH CHILI SAUCE

Peach Chili Sauce image

I've been eating and serving this tasty chili sauce since my childhood-it's always been a favorite. -Barb Townsend-Batten, Blenheim, Ontario

Provided by Taste of Home

Time 3h5m

Yield 5 pints.

Number Of Ingredients 11

Ingredients

5 pounds tomatoes (about 15 medium)
3 medium peaches (about 1-1/2 pounds)
3 large sweet onions, chopped (about 6 cups)
3 medium pears, peeled and chopped (about 3 cups)
2 medium green peppers, chopped (about 1-1/2 cups)
2 celery ribs, chopped
2 jalapeno peppers, seeded and cut into matchsticks
3 cups sugar
2 cups white vinegar
3 teaspoons salt
1 teaspoon mixed pickling spices

Steps:

Fill a Dutch oven two-thirds with water; bring to a boil. Cut a shallow "X" on the bottom of each tomato and peach. Using tongs, place tomatoes and peaches, a few at a time, in boiling water for 30-60 seconds or just until skin at the "X" begins to loosen. Remove tomatoes and peaches; immediately drop into ice water. Pull off skins with tip of a knife; discard skins., Coarsely chop tomatoes and peaches; place in a stockpot. Add onions, pears, green peppers, celery, jalapenos, sugar, vinegar and salt. Place pickling spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to stockpot. Bring to a boil. Reduce heat; simmer, uncovered, 2 to 2-1/2 hours or until thickened, stirring occasionally. Discard spice bag., Carefully ladle hot mixture into five hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

CHORIZO AND SWEET POTATO DUMPLINGS WITH PEACH THAI CHILI SAUCE

Chorizo and Sweet Potato Dumplings with Peach Thai Chili Sauce image

This is the first recipe I made up all on my own with inspiration from a sweet potato dumpling appetizer I had at a nearby restaurant.

Provided by Brittany Stephens

Categories Main Dish Recipes Dumpling Recipes

Time 1h25m

Yield 10

Number Of Ingredients 9

Ingredients

2 sweet potatoes, peeled
1 pound chorizo sausage
½ cup grated Cheddar cheese
2 tablespoons chopped fresh cilantro
1 (16 ounce) package wonton wrappers
1 cup peach jam
1 cup sweet Thai chili sauce
2 tablespoons chopped fresh cilantro
2 teaspoons vegetable oil, or as needed

Steps:

Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
Meanwhile, heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Let cool.
Drain sweet potatoes, mash, and let cool until safe to handle, 10 to 15 minutes.
Combine mashed sweet potatoes, chorizo, Cheddar cheese, and cilantro to make the filling. Set up a prep area for dumplings, including a tray to cool them on and a bowl of water to fasten them.
Place 2 teaspoons of filling onto a wonton wrapper, wet the outside edge, and seal. Place dumpling on the tray. Repeat with remaining filling and wonton wrappers. Refrigerate dumplings for 30 minutes before sealing in a zip-top bag to freeze.
Combine peach jam, Thai chili sauce, and cilantro to make the dipping sauce.
To cook the dumplings from frozen, first heat oil in a pan over medium- to medium-high heat. Add dumplings and a little water; pan-fry until heated through, 10 to 12 minutes.

Nutrition Facts : Calories 541.4 calories, Carbohydrate 70.7 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 3.2 g, Protein 17.6 g, SaturatedFat 8 g, Sodium 1153.2 mg, Sugar 30.7 g

PEACH CHILI SAUCE

Peach Chili Sauce image

Oh so good. This is a condiment, used the same as ketchup or picallili. Wonderful with pork and chicken. I use it as an ingredient in my cooking. I like to mix it with a few cans of different beans for a quick, easy Calico Beans. I also pour it over meat loaf, and love it on my burgers. Don't use a food mill on this one, you want it chunky.

Provided by Well-Aged Cooky

Categories Sauces

Time 2h45m

Yield 4 pints

Number Of Ingredients 10

Ingredients

3 lbs tomatoes, peeled and chopped, about 6 cups
2 cups onions, small dice
6 cups ripe peaches, peeled and chopped in half inch pieces
1 cup celery, small dice
2 sweet green peppers, small dice
1 hot red pepper, deseeded if you want less heat, and minced
1 1/2 cups cider vinegar
2 tablespoons pickling spices
2 teaspoons pickling salt
2 cups sugar

Steps:

Combine tomatoes, onions, peaches, celery, peppers, and vinegar in very large, heavy pot.
Place pickling spice cheesecloth and tie up. Add, along with salt, to pot.
Bring to a boil over high heat.
Reduce heat and boil gently, uncovered, for 1 to 1 1/2 hours, or until thick, stirring ocassionally.
Stir in sugar.
Return to a boil, and boil gently for 30 minutes, stirring ocassionally.
Remove spice bag.
ladle into sterilized jars, leaving 1/2 head space.
Process 15 minutes for pints and half pints.

Nutrition Facts : Calories 620.1, Fat 1.6, SaturatedFat 0.3, Sodium 1209.6, Carbohydrate 151.1, Fiber 10.6, Sugar 136.5, Protein 7

Tips:

Choose ripe peaches: Use peaches that are ripe but not mushy. This will ensure that your sauce has a good balance of sweetness and tartness.
Use fresh or frozen peppers: You can use fresh or frozen peppers in this recipe. If using fresh peppers, be sure to remove the seeds and ribs. If using frozen peppers, thaw them before using.
Adjust the heat level to your preference: This recipe calls for 1 tablespoon of minced jalapeño pepper. If you like your sauce with a little more heat, you can add more jalapeño pepper or use a hotter pepper, such as a serrano pepper.
Use a blender or food processor: You can use a blender or food processor to puree the sauce. If using a blender, be sure to cover the lid with a towel to prevent splattering.
Store the sauce in a jar or airtight container: Once the sauce is made, it can be stored in a jar or airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Peach chili sauce is a versatile condiment that can be used as a dipping sauce, marinade, or glaze. It is also a great way to add a sweet and spicy flavor to your favorite dishes. With this easy recipe, you can make your own peach chili sauce at home in just a few minutes.