Best 2 Peach Cherry Dumplings Recipes

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Indulge in a delightful culinary journey with our Peach Cherry Dumplings, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This delectable treat features a tender, flaky crust enveloping a luscious filling of juicy peaches, plump cherries, and a touch of cinnamon, all bathed in a luscious sauce that elevates the dessert to new heights. Whether you're a seasoned baker or just starting your baking adventure, our Peach Cherry Dumplings recipe is meticulously crafted with detailed instructions to guide you through the process.

In addition to the classic Peach Cherry Dumplings, we also offer variations that cater to diverse preferences. Craving a gluten-free option? Our Gluten-Free Peach Cherry Dumplings provide the same delectable experience without compromising on taste. For those who prefer a vegan lifestyle, our Vegan Peach Cherry Dumplings offer a plant-based alternative that is equally satisfying. And for those looking for a fun twist, our Air Fryer Peach Cherry Dumplings bring a modern touch to this timeless dessert.

No matter your dietary preferences or cooking expertise, we have a Peach Cherry Dumpling recipe that will delight your senses. Embark on this culinary adventure and create a sweet memory that will leave you craving more.

Here are our top 2 tried and tested recipes!

CHERRY-PEACH DUMPLINGS



Cherry-Peach Dumplings image

You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There's no more convenient way to enjoy the fruits of the season. -Patricia Frerk, Syracuse, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 10

1 can (21 ounces) cherry pie filling
1/2 cup water
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 can (15-1/4 ounces) sliced peaches, drained
1 large egg, room temperature
Whole milk
1-1/2 cups biscuit/baking mix
Optional: Cinnamon and whipped cream

Steps:

  • In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to measure 1/2 cup and stir until combined. Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. Simmer, uncovered, for 10 minutes; cover and simmer until a toothpick inserted in a dumpling comes out clean, about 10 minutes longer. Sprinkle with cinnamon if desired. Serve warm, with whipped cream if desired.

Nutrition Facts : Calories 286 calories, Fat 4g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 349mg sodium, Carbohydrate 58g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.

PEACH CHERRY DUMPLINGS



Peach Cherry Dumplings image

This fruity finale can be made on the stovetop or in an electric skillet right at the dinner table. There's no more convenient way to enjoy a delicious dessert.

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 11

1 can (20 ounces) reduced-sugar cherry pie filling
1/2 cup water
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 can (15 ounces) sliced peaches in juice, drained
1 egg
Skim milk
1-1/2 cups reduced-fat biscuit/baking mix
Additional cinnamon, optional
8 tablespoons nonfat whipped topping

Steps:

  • In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup. , Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. , Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done. Sprinkle with cinnamon if desired. Serve warm with whipped topping.

Nutrition Facts : Calories 178 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 281mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • To easily remove the dumplings from the water, line the colander with parchment paper before adding the dumplings.
  • For a crispier crust, brush the dumplings with melted butter before baking.
  • If you don't have a steamer basket, you can use a metal colander placed over a pot of boiling water.
  • Make sure the water is simmering, not boiling, to prevent the dumplings from breaking apart.
  • Serve the dumplings warm with your favorite topping, such as vanilla ice cream, whipped cream, or fresh fruit.

Conclusion:

Peach and cherry dumplings are a delicious and easy-to-make dessert that is perfect for any occasion. With a flaky crust and a sweet, juicy filling, these dumplings are sure to be a hit with everyone. Whether you serve them warm with vanilla ice cream or whipped cream, or cold with fresh fruit, these dumplings are sure to be a crowd-pleaser. So next time you're looking for a special dessert, give these peach and cherry dumplings a try. You won't be disappointed!

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