Best 5 Peach Cake Dessert Recipes
Indulge your taste buds with the delectable Peach Cake Dessert, a harmonious blend of sweet, juicy peaches and a tender, crumbly cake. This delightful treat features a selection of recipes that cater to various dietary preferences, ensuring everyone can savor the goodness of this dessert.
The Classic Peach Cake recipe embraces traditional flavors with a moist, buttery cake base and a generous filling of fresh peaches. For a healthier alternative, the Vegan Peach Cake recipe offers a plant-based delight with a fluffy oat flour cake and naturally sweetened peaches.
If you're pressed for time, the Easy Peach Dump Cake recipe is your savior. Simply combine canned peaches, cake mix, and a few pantry staples for a hassle-free dessert that delivers big on taste.
For a touch of elegance, the Peach Cobbler Cake recipe combines the best of both worlds – a cobbler's juicy peach filling and a cake's tender crust – in one irresistible dessert.
And for those who love their peaches in a crispy crust, the Peach Hand Pies recipe delivers individual pastries filled with a sweet peach filling and a flaky, golden-brown crust.
No matter your dietary preferences or time constraints, these Peach Cake Dessert recipes promise a delightful culinary experience, transforming ordinary moments into memories filled with sweet indulgence.
PEACH CAKE DESSERT
You can name just about any fruit (except citrus), and it's grown here in northwestern Pennsylvania. This dessert is very good served with whipped cream or ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the sugar, flour and cinnamon. Add peaches; toss to coat. Transfer to a greased 8-in. square baking pan. , In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to the creamed mixture alternately with milk. , Drop by spoonfuls onto peaches; spread evenly. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 396 calories, Fat 9g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 325mg sodium, Carbohydrate 77g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.
SWEET PEACH CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 8-by-8-inch glass baking dish.
- Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. Beat the sugar, oil, eggs and vanilla in a separate large bowl to blend. Stir in the chopped peaches. Gradually add the dry ingredients and stir until blended. Pour the batter into the prepared baking dish. Bake until a tester inserted into the center of the loaf comes out with no crumbs attached, about 1 hour 10 minutes. Transfer the pan to a wire rack and cool for 15 minutes. Remove the loaf from the pan and cool completely, about 1 hour.
- For the frosting: Beat the butter, cream, 2 tablespoons water and vanilla in a large bowl, using an electric hand mixer on medium speed until light and fluffy. Gradually beat in the powdered sugar until light and creamy, adding extra water, 1 teaspoon at a time, if needed. Spread the frosting over the top of the cooled loaf. Allow the frosting to set for 25 minutes. Cut the loaf into slices and serve.
UPSIDE-DOWN PEACH CAKE
Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
FRESH PEACH CAKE
This is a quick and easy peach cake made with fresh peaches.
Provided by Chantal
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- Set peaches inside batter. Mix 2 tablespoons sugar and cinnamon in a small bowl. Sprinkle evenly with cinnamon sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Transfer cake carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 183 calories, Carbohydrate 24.9 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 54.9 mg, Sugar 16.7 g
FRESH PEACH CAKE
Provided by Ina Garten
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
- Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
- Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
Tips:
- To ensure a moist and flavorful cake, use ripe, juicy peaches. Avoid using peaches that are too firm or underripe, as they will not provide as much flavor.
- If you don't have fresh peaches on hand, you can use frozen or canned peaches. Just be sure to thaw frozen peaches before using them, and drain canned peaches well before adding them to the batter.
- For a sweeter cake, add an extra 1/2 cup of sugar to the batter. You can also add a drizzle of honey or maple syrup to the batter for extra sweetness.
- If you want a denser cake, reduce the amount of baking powder in the batter by half. This will result in a cake that is more like a pound cake.
- For a lighter cake, beat the egg whites separately until stiff peaks form and then fold them into the batter. This will give the cake a light and fluffy texture.
- To prevent the cake from sticking to the pan, grease and flour the pan before pouring in the batter. You can also use a non-stick baking spray.
- Bake the cake until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size and shape of your pan, so check the cake regularly towards the end of the baking time.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
Peach cake is a delicious and versatile dessert that can be enjoyed all year round. With its sweet and juicy peaches, moist cake, and creamy frosting, this cake is sure to be a hit with everyone who tries it. Whether you're looking for a simple dessert to make for a weeknight dinner or a special occasion treat, peach cake is a great option. So next time you have a craving for something sweet, give this recipe a try!
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