Best 2 Peach Cake Delicious Recipes

Indulge in a delightful culinary journey with our peach cake recipes! From the classic Southern Peach Cake, a beloved tradition passed down through generations, to the elegant French Peach Clafoutis, a custard-like dessert that showcases the delicate flavors of peaches, our collection offers a diverse range of treats to satisfy every palate. Explore the simplicity of the Peach Buckle, a rustic cake with a tender crumb and caramelized peaches, or dive into the decadence of the Peach Cobbler Cheesecake, a harmonious blend of two classic desserts. With a focus on fresh, seasonal peaches, these recipes capture the essence of summer in every bite. Bake your way through our tempting selection and discover your new favorite peach cake!

Here are our top 2 tried and tested recipes!

PEACH CAKE - DELICIOUS

Peach Cake - Delicious image

A delicious peach cake, very moist. It will have you going back for seconds. Enjoy!

Provided by Cassie *

Categories Fruit Desserts

Time 1h20m

Number Of Ingredients 15

Ingredients

1/4 c butter
1 c sugar
2 eggs
1 - 1/2 c flour
1 tsp baking powder
1/2 c milk
3 c peeled, sliced fresh peaches
TOPPING
1/2 c packed brown sugar
1 tsp cinnamon
1/4 c butter
GLAZE
3/4 c confectioners' sugar
1 Tbsp milk
1/2 tsp vanilla extract

Steps:

1. TOPPING: Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.
2. CAKE: Preheat oven to 350 degrees F. Grease sides and bottom of a 13 x 9 cake pan. In bowl, beat butter with sugar; beat in eggs, one at a time. Whisk together flour and baking powder; stir into butter mixture alternating with milk, ending with flour mixture.
3. Spoon into baking pan; smoothing top. Arrange peaches on top; sprinkle with topping. Bake in 350 degrees oven until toothpick inserted in center comes out clean, about 50 minutes. Let cool on rack about 15 minutes.
4. GLAZE: Stir together sugar, milk and vanilla, adding up to 1 teaspoon more of milk until glaze is pourable. Drizzle over cake.

DELICIOUS PEACH CAKE

Delicious Peach Cake image

An incredibly moist cake with small chunks of peaches throughout.

Provided by Anita Hoffman

Categories Cakes

Time 1h

Number Of Ingredients 12

Ingredients

2 c flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 c sugar
1/2 c butter
1 c buttermilk
1 egg
1 tsp vanilla
2 c peaches, peeled and cut into 1/2 inch cubes
1/4 c sugar
1/2 c chopped walnuts
1 tsp cinnamon

Steps:

1. Sift dry ingredients together; set aside.
2. In mixer, beat together sugar and butter until creamy. Blend in buttermilk, egg and vanilla.
3. Combine wet and dry ingredients, mixing until just combined.
4. Gently stir in peaches.
5. Pour batter into a greased and floured 13X9 inch pan .
6. In small bowl, combine nut topping ingredients and sprinkle over cake.
7. Bake at 350 degrees for 40 minutes for 11X7 inch pan or 30-35 minutes for 13 X9 inch pan. Cool.

Tips for Making the Best Peach Cake:

Use fresh, ripe peaches. This will give your cake the best flavor and texture.
Peel and slice the peaches thinly. This will help them cook evenly in the cake batter.
Toss the peaches in a little sugar and cinnamon before adding them to the cake batter. This will help them caramelize and add extra flavor.
Don't overmix the cake batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it. This will help the frosting set properly.

Conclusion:

Peach cake is a delicious and easy-to-make summer dessert. With its sweet, juicy peaches and fluffy, moist cake batter, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this peach cake recipe a try. You won't be disappointed!