Best 4 Peach Blueberry Crisp With Almond Topping Recipes
Indulge in a delightful culinary journey with our tantalizing Peach Blueberry Crisp with Almond Topping. This delectable dessert seamlessly blends juicy peaches and plump blueberries, enveloped in a crispy almond streusel topping. Each bite offers a symphony of flavors, with the sweet and tangy fruit harmonizing perfectly with the nutty crunch of the topping. Our recipe features two additional irresistible variations: an Apple Crisp with Pecan Topping and a Cherry Crisp with Oat Topping. Each variation promises a unique taste sensation, catering to diverse preferences. Whether you're a classic crisp connoisseur or seeking a novel taste adventure, our trio of recipes will transport your taste buds to dessert heaven. Get ready to embark on a baking escapade that yields three exceptional crisps, perfect for satisfying your sweet cravings or impressing friends and family at your next gathering.
Here are our top 4 tried and tested recipes!
PEACH-BLUEBERRY CRISP WITH ALMOND TOPPING
To make this more diabetic friendly, substitute Splenda for the sugar.
Provided by Beverley Williams
Categories Fruit Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a 7 x 11 inch baking dish, combine peaches, blueberries, 1 Tbsp. flour, lemon juice and 1/4 cup sugar. Set aside.
- 3. In a small bowl, combine oats, almonds, 1/4 cup flour and 1/2 cup sugar. Cut in butter and crumble on top of fruit mixture.
- 4. Bake 30 to 40 minutes
BLUEBERRY PEACH ALMOND CRISP
Make and share this Blueberry Peach Almond Crisp recipe from Food.com.
Provided by Chris from Kansas
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- In 8-inch square (1 1/2-quart) baking dish, combine peaches and lemon juice; toss gently. Stir in blueberries, 3 T flour and sugar; toss with peaches.
- In small bowl, combine all topping ingredients except margarine. with fork or pastry blender, cut in margarine until crumbly. Sprinkle over fruit.
- Bake at 350 for 30 minutes or until golden brown and bubbly. If desired, serve with light frozen whipped topping, thawed.
BLUEBERRY AND PEACH CRISP
Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.
Provided by Meg&Mom
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
- Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
- Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g
BLUEBERRY CRISP WITH OATMEAL AND ALMOND TOPPING
Categories Dessert Bake Blueberry Almond Oat Summer Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Rinse blueberries. Drain, allowing some water to cling to berries. Place berries in 9-inch-diameter glass pie dish. Sprinkle with 2 tablespoons brown sugar and cinnamon; stir to blend. Let stand until sugar dissolves and coats berries. Stir oats, flour, salt, and remaining 1/4 cup brown sugar to blend in medium bowl. Add butter and rub in with fingertips or fork until moist clumps form. Stir in almonds. Sprinkle oat mixture evenly over blueberries. Bake crisp until berries are bubbling and topping is golden, about 35 minutes. Serve warm, each serving topped with a spoonful of frozen yogurt.
Tips:
- Choose ripe, flavorful peaches and blueberries. This will ensure that your crisp is bursting with flavor.
- Use a combination of granulated sugar and brown sugar. The granulated sugar will provide sweetness, while the brown sugar will add a rich, molasses flavor.
- Don't overmix the crisp topping. You want the topping to be crumbly, not doughy.
- Bake the crisp until the topping is golden brown and the fruit is bubbly. This will ensure that the crisp is cooked through.
- Let the crisp cool for a few minutes before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
This peach blueberry crisp with almond topping is the perfect summer dessert. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!
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