Best 4 Peach Blackberry Crisp Southern Living Recipes

Indulge in a delightful symphony of flavors with our Peach Blackberry Crisp, a Southern classic that combines the best of summer's bounty. This delectable dessert features a luscious filling of juicy peaches and plump blackberries, enveloped in a crispy, golden-brown oat topping. Each bite offers a perfect balance of sweet, tart, and crunchy textures, creating an unforgettable culinary experience.

The Peach Blackberry Crisp is not just one recipe, but a compilation of three unique variations that cater to different preferences. The Classic Peach Blackberry Crisp is a straightforward recipe that showcases the natural flavors of the fruits. The recipe provides detailed instructions for preparing the filling, topping, and assembling the crisp.

For those who enjoy a touch of sophistication, the Brown Sugar Peach Blackberry Crisp adds a layer of rich, caramel-like sweetness to the dish. Brown sugar is incorporated into the oat topping, resulting in a crisp that is both flavorful and slightly chewy. The recipe includes precise measurements and step-by-step instructions to achieve the perfect balance of flavors.

Lastly, the Gluten-Free Peach Blackberry Crisp offers an alternative for individuals with gluten sensitivities or preferences. This variation uses a gluten-free flour blend to create a crispy and delicious topping. The recipe ensures that everyone can enjoy this delightful dessert without compromising on taste or texture.

Whether you prefer the classic simplicity, the decadent brown sugar variation, or the gluten-free alternative, our Peach Blackberry Crisp recipes guarantee a delightful treat that will tantalize your taste buds.

Here are our top 4 tried and tested recipes!

BLACKBERRY PEACH CRISP

Blackberry Peach Crisp image

Treat your family to a delightful dessert time with this blackberry peach crisp.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups blackberries*
1 tablespoon cornstarch
3 cups sliced peaches or nectarines (3 medium)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ whole wheat flour
1/2 cup old-fashioned oats
1/4 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Heat oven to 375°. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.
Bake about 30 minutes or until topping is golden brown and fruit is tender.

Nutrition Facts : Calories 205, Carbohydrate 38 g, Cholesterol 15 mg, Fiber 4 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 45 mg

PEACH AND BLACKBERRY COBBLER

Peach and Blackberry Cobbler image

A delicious recipe filled with sweet and juicy peaches and blackberries. It's perfect for any occasion; once you make this you will be asked for it again and again.

Provided by bakerchic12321

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

4 cups peeled and sliced fresh peaches
1 cup fresh blackberries
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
½ cup butter, melted
1 ¼ cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
Bake in the preheated oven until cobbler is golden brown, about 45 minutes.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 36 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 243.1 mg, Sugar 25 g

PEACH CRISP

Peach Crisp image

A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
FILLING:
2 cans (15-1/4 ounces each) sliced peaches
1 cup sugar
1/4 cup cornstarch
TOPPING:
1-1/2 cups old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons cold butter, cubed

Steps:

Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 596 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 239mg sodium, Carbohydrate 101g carbohydrate (72g sugars, Fiber 3g fiber), Protein 4g protein.

BLUEBERRY AND PEACH CRISP

Blueberry and Peach Crisp image

Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.

Provided by Meg&Mom

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 9

Number Of Ingredients 12

Ingredients

2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons white sugar
½ cup old-fashioned oats
⅓ cup firmly packed brown sugar
¼ cup all-purpose flour
¼ cup chopped almonds
½ teaspoon ground cinnamon
⅛ teaspoon nutmeg
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g

Tips:

Use fresh, ripe peaches and blackberries. This will ensure the best flavor and texture in your crisp.
If you don't have fresh fruit, you can use frozen fruit. Just be sure to thaw it completely before using.
Use a variety of spices in your crisp topping. This will add depth and flavor to the dish.
Don't overmix the crisp topping. You want it to be crumbly, not doughy.
Bake the crisp until the topping is golden brown and the fruit is bubbling. This usually takes about 30-35 minutes.
Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Peach blackberry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, buttery crumb topping, and gooey fruit filling, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this peach blackberry crisp a try.