Best 3 Peach And Salad Greens With Balsamic Dressing Recipes

Indulge in a culinary symphony of flavors with our Peach and Salad Greens with Balsamic Dressing, where sweet peaches and zesty balsamic dressing dance harmoniously on a bed of crisp greens. Dive into a refreshing explosion of tangy Citrus Salad with Arugula, where grapefruit, orange, and lemon segments mingle with peppery arugula, dressed in a zesty honey-lemon vinaigrette. Transport your taste buds to Tuscany with our Panzanella Salad, a symphony of fresh summer tomatoes, cucumber, red onion, basil, and crusty bread, tossed in a vibrant red wine vinaigrette. Embark on a Mediterranean adventure with our Quinoa and Roasted Vegetable Salad, where roasted red peppers, zucchini, and eggplant harmonize with fluffy quinoa, feta cheese, and a tangy lemon-tahini dressing. Relish the simplicity of our Classic Caesar Salad, where crisp romaine lettuce meets creamy Caesar dressing, Parmesan cheese, and crispy croutons.

Let's cook with our recipes!

PEACH AND SALAD GREENS WITH BALSAMIC DRESSING

Peach and Salad Greens with Balsamic Dressing image

A deliciously simple salad that was posted by Smart Balance. The nuts were not included in the original recipe, but I think they compliment the salad well.

Provided by Daily Inspiration S

Categories Lettuce Salads

Time 20m

Number Of Ingredients 8

Ingredients

2 Tbsp balsamic vinegar
1 tsp oil
8 c salad greens
2 peaches, sliced
1 Tbsp red onion, chopped
1/16 tsp salt
2 dash(es) black pepper (or to taste)
1/4 c chopped nuts (pecans, almonds)

Steps:

1. Combine vinegar, oil, salt and pepper.
2. Cover peaches and onion with dressing mixture.
3. Dress salad greens with peach mixture and garnish with nuts. Serve immediately.

PEACH SALAD WITH BALSAMIC DRESSING

Peach Salad With Balsamic Dressing image

Recipe is from Smart Balance and sounds so incredibly good! Feel free to increase the ingredients and/or add other fruits that pair well with balsamic.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons balsamic vinegar
1 teaspoon oil (your choice)
8 cups salad greens
2 peaches, sliced
1 tablespoon red onion, chopped
1/16 teaspoon salt
2 dashes black pepper (or to taste)

Steps:

Combine vinegar, oil, salt and pepper. Cover peaches and onion with dressing mixture. Dress salad greens with peach mixture and serve immediately.

Nutrition Facts : Calories 72.5, Fat 1.6, SaturatedFat 0.2, Sodium 78.6, Carbohydrate 13.8, Fiber 3.4, Sugar 8.7, Protein 2.9

GREEN PEACH SALAD WITH SIMPLE LIME DRESSING

Green Peach Salad With Simple Lime Dressing image

Eddie Hernandez, who runs a string of Mexican restaurants in Georgia and Tennessee called Taqueria del Sol, came up with a delicious way to deal with hard, unripe peaches. Sliced thinly, softened with salt and brightened with lime juice and Serrano chiles, the peaches become a salad that's a cousin to Mexican street snacks built from unripe mangoes and papayas and punched up with chile salt. The salad keeps well in the refrigerator for several days. Mr. Hernandez likes to eat it with a scoop of cottage cheese on the side, though dabs of goat cheese would do as well.

Provided by Kim Severson

Categories salads and dressings, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup vegetable oil
1/4 cup lime juice
1/2 teaspoon kosher or sea salt
2 cups thinly sliced unripe peaches
2 to 3 finely chopped Serrano chiles (optional)

Steps:

In a medium bowl, whisk the oil, lime juice and salt until emulsified. Toss the peach slices and chiles, if using, with the dressing. Cover and chill for at least 10 minutes before serving. Serve with cottage cheese or another soft cheese, adding a last sprinkle of salt.

Nutrition Facts : @context http, Calories 281, UnsaturatedFat 25 grams, Carbohydrate 9 grams, Fat 28 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 7 grams, TransFat 0 grams

Tips:

Choose ripe stone fruit: Look for peaches and nectarines that are fragrant and give slightly to the touch.
Prepare the dressing in advance: The balsamic dressing can be made up to 3 days ahead of time and stored in the refrigerator.
Use a variety of salad greens: A mix of baby spinach, arugula, and romaine lettuce provides a variety of textures and flavors.
Don't overcrowd the pan: When grilling the fruit, cook it in batches to prevent overcrowding and ensure even cooking.
Grill the fruit until slightly charred: The slight charring will add a smoky flavor to the fruit.
Serve the salad warm or at room temperature: The grilled fruit is best served warm, but the salad can also be served at room temperature.

Conclusion:

This peach and salad greens salad with balsamic dressing is a refreshing and delicious summer dish. The grilled peaches and nectarines add a sweet and smoky flavor to the salad, while the balsamic dressing adds a tangy and flavorful finish. This salad is perfect for a light lunch or dinner, and it's also a great way to use up fresh summer fruit.