Best 4 Peach And Buttermilk Sherbet Recipes
**Tantalizing Peach and Buttermilk Sherbet: A Refreshing Summer Treat**
Quench your thirst and cool down on a hot summer day with our delectable Peach and Buttermilk Sherbet. This delightful sorbet blends the juicy sweetness of peaches with the tangy creaminess of buttermilk, resulting in a luscious and refreshing treat. Discover a collection of easy-to-follow recipes that guide you through making this delightful sherbet, including a classic version, a vegan alternative, and a boozy twist for those who enjoy a touch of indulgence. Prepare to tantalize your taste buds with this delightful summertime treat!
**Recipes:**
1. **Classic Peach and Buttermilk Sherbet:** This classic recipe captures the essence of this refreshing sherbet. Fresh peaches, buttermilk, and sugar are blended together and frozen until smooth and creamy.
2. **Vegan Peach and Buttermilk Sherbet:** For those following a vegan diet, this recipe offers a delightful plant-based alternative. Silken tofu, almond milk, and coconut cream replace the dairy ingredients, creating a luscious and creamy sorbet that's just as satisfying as the classic version.
3. **Peach and Buttermilk Sherbet with a Boozy Twist:** Indulge in a grown-up version of this classic sherbet with the addition of your favorite liqueur or spirit. Peach schnapps, bourbon, or rum blend seamlessly with the peach and buttermilk, adding a touch of sophistication and flavor.
4. **Peach and Buttermilk Sherbet Popsicles:** Transform your sherbet into a fun and portable treat with these easy-to-make popsicles. Simply pour the sherbet mixture into popsicle molds and freeze until solid. Enjoy a refreshing and flavorful snack on a hot summer day.
BUTTERMILK SHERBET
Provided by Food Network Kitchen
Time 5h
Number Of Ingredients 0
Steps:
- Whisk 1 quart buttermilk, 1 cup sugar, 1/2 cup sour cream and the zest and juice of 1 lemon in a bowl until the sugar dissolves. Refrigerate at least 2 hours. Churn in an ice cream maker according to the manufacturer's instructions. Transfer to an airtight container and freeze until firm, at least 3 hours.
PEACH AND BUTTERMILK SHERBET
This dessert celebrates summer's just-ripening crop of stone fruits.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- Bring peaches and sugar to a gentle simmer in a medium saucepan over medium heat. Cover, and cook, stirring occasionally, until peaches are soft, about 20 minutes. Let cool 10 minutes. Puree peaches and their syrup in a food processor. Pass through a medium sieve into a bowl; discard solids.
- Whisk together corn syrup, lemon juice, and salt, and pour into peach puree. Whisk in buttermilk and milk. Cover, and refrigerate 30 minutes.
- Freeze in an ice cream maker according to the manufacturer's instructions, until thick and creamy, 35 to 45 minutes. Transfer to an airtight container.
PEACH SORBET
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Peel and slice peaches, then freeze until firm.
- Stir sugar into 3/4 cup water and blend with frozen peaches, along with lemon juice and salt, until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.
PEACH SHERBET
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Peel and slice peaches, then freeze until firm. Blend with condensed milk (in batches, if necessary) until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.
Tips
- For the best results, use ripe and flavorful peaches. You can peel the peaches if you prefer, but it is not necessary.
- If you don't have a blender, you can mash the peaches with a fork or potato masher.
- You can use any type of buttermilk in this recipe. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- If you don't have an ice cream maker, you can freeze the sherbet in a covered container for several hours, stirring it every 30 minutes or so to break up the ice crystals.
- You can serve the sherbet immediately after it is churned, or you can freeze it for later. If you freeze it, let it soften for a few minutes before serving.
Conclusion
Peach and buttermilk sherbet is a delicious and refreshing summer treat. It is easy to make and only requires a few simple ingredients. This sherbet is perfect for a hot day or as a dessert after a meal. It is also a good source of vitamins and minerals, including vitamin C, potassium, and calcium.
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