Best 5 Peach And Buttermilk Sherbet Recipes
**Tantalizing Peach and Buttermilk Sherbet: A Refreshing Summer Treat**
Quench your thirst and cool down on a hot summer day with our delectable Peach and Buttermilk Sherbet. This delightful sorbet blends the juicy sweetness of peaches with the tangy creaminess of buttermilk, resulting in a luscious and refreshing treat. Discover a collection of easy-to-follow recipes that guide you through making this delightful sherbet, including a classic version, a vegan alternative, and a boozy twist for those who enjoy a touch of indulgence. Prepare to tantalize your taste buds with this delightful summertime treat!
**Recipes:**
1. **Classic Peach and Buttermilk Sherbet:** This classic recipe captures the essence of this refreshing sherbet. Fresh peaches, buttermilk, and sugar are blended together and frozen until smooth and creamy.
2. **Vegan Peach and Buttermilk Sherbet:** For those following a vegan diet, this recipe offers a delightful plant-based alternative. Silken tofu, almond milk, and coconut cream replace the dairy ingredients, creating a luscious and creamy sorbet that's just as satisfying as the classic version.
3. **Peach and Buttermilk Sherbet with a Boozy Twist:** Indulge in a grown-up version of this classic sherbet with the addition of your favorite liqueur or spirit. Peach schnapps, bourbon, or rum blend seamlessly with the peach and buttermilk, adding a touch of sophistication and flavor.
4. **Peach and Buttermilk Sherbet Popsicles:** Transform your sherbet into a fun and portable treat with these easy-to-make popsicles. Simply pour the sherbet mixture into popsicle molds and freeze until solid. Enjoy a refreshing and flavorful snack on a hot summer day.
PEACH SHERBET
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Peel and slice peaches, then freeze until firm. Blend with condensed milk (in batches, if necessary) until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.
BUTTERMILK SHERBET
Provided by Food Network Kitchen
Time 5h
Number Of Ingredients 0
Steps:
- Whisk 1 quart buttermilk, 1 cup sugar, 1/2 cup sour cream and the zest and juice of 1 lemon in a bowl until the sugar dissolves. Refrigerate at least 2 hours. Churn in an ice cream maker according to the manufacturer's instructions. Transfer to an airtight container and freeze until firm, at least 3 hours.
PINEAPPLE BUTTERMILK SHERBET
This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/4 quarts.
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients; stir until sugar is dissolved. Pour into an 8-in. square dish. Cover and freeze 1 to 1-1/2 hours or until mixture begins to harden. , Stir; freeze 3-4 hours longer or until firm, stirring occasionally. To use, remove from freezer 20 minutes before serving.
Nutrition Facts : Calories 113 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 57mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 2g protein.
CREAMY PEACH SHERBET
Cool fruity sherbet is a satisfying way to finish off a filling meal. I make this light dessert for my family and guests often.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In food processor or blender, pulse/chop peaches. Add remaining ingredients; blend until creamy. May be served immediately or stored in freezer until serving time. (Other frozen fruits may be substituted for peaches.)
Nutrition Facts :
STRAWBERRY-BUTTERMILK SHERBET
Make your own sherbet easily with fresh strawberries and a few simple steps.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- In blender or food processor, place strawberries. Cover; blend on high speed 30 seconds or until smooth, stopping to scrape down side. Pour puree through finemesh strainer into large bowl, pressing with back of spoon; discard solids.
- Add buttermilk, sugar and vanilla to strawberry puree; stir until well blended. Cover; refrigerate 1 hour.
- Pour mixture into 1 1/2-quart ice-cream freezer and freeze according to manufacturer's directions. Garnish individual servings with mint and sliced strawberries.
Nutrition Facts : Calories 260, Carbohydrate 55 g, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 130 mg
Tips
- For the best results, use ripe and flavorful peaches. You can peel the peaches if you prefer, but it is not necessary.
- If you don't have a blender, you can mash the peaches with a fork or potato masher.
- You can use any type of buttermilk in this recipe. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- If you don't have an ice cream maker, you can freeze the sherbet in a covered container for several hours, stirring it every 30 minutes or so to break up the ice crystals.
- You can serve the sherbet immediately after it is churned, or you can freeze it for later. If you freeze it, let it soften for a few minutes before serving.
Conclusion
Peach and buttermilk sherbet is a delicious and refreshing summer treat. It is easy to make and only requires a few simple ingredients. This sherbet is perfect for a hot day or as a dessert after a meal. It is also a good source of vitamins and minerals, including vitamin C, potassium, and calcium.
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